About this business
Edmonton home-based producer of frozen Kapampangan-style cured meats, including tocino, beef tapa and sisig, stocked by local stores such as The Bread Haus in Fort Saskatchewan. It holds a City of Edmonton home-based business licence.
- EdmontonAB
- No official websiteThis listing does not currently have its own official or employer website on file.
- Facebookfacebook.com
- Opening hours not verified yet. Contact the business to confirm before visiting.
Location
Approximate location: pinned to the suburb, so distances are rough.
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