Businesses

Filipino caterer and kitchen on Dewdney Avenue in Regina that cooks combo meals and silog plates and caters weddings, birthdays, baptisms and corporate events. It also brings its food to community events such as Taste of the Philippines.

Filipino café on McPhillips Street that grew from a fishball and kikiam street-food stand. It serves sisig, pancit, lumpia and all-day breakfast, and sells frozen products and catering.

Filipino restaurant on Austin Avenue in Coquitlam offering an all-you-can-eat Filipino buffet with a rotating menu, plus à la carte dishes such as papaitan and grilled pompano.

Family-owned Filipino convenience store and food counter on Mandalay Drive, opened in 2008 by Josephine and Rolando Gutierrez, who came to Manitoba from the Philippines in 2003. It cooks Filipino dishes and street food for takeout and offers balikbayan box drop-off.

Family-run pair of Filipino street-food trucks based in Edmonton, serving barbecue skewers, isaw, kwek-kwek and halo-halo at fairs and events such as K-Days.

Adobo Nation is a Filipino restaurant, bakery and grocery on Riedel Street in downtown Fort McMurray, run by Luke's Foods Limited. It serves silog breakfasts and rice meals, bakes ensaymada and kakanin, and sells Filipino groceries.

Aiza Authentique Cuisine Philippine is a Filipino restaurant on boulevard des Sources in Dollard-des-Ormeaux offering dine-in, takeout and catering. Its menu includes pork sisig, sinigang, bulalo, longganisa platters, pancit and mango shakes.

AJ Lagman Donair & Filipino Cuisine is a takeout restaurant on University Avenue in Miramichi serving donairs alongside Filipino dishes such as pancit and fried chicken, with online ordering and delivery.

Filipino takeout eatery in Milton, open since 2006 with Cebuano roots, serving all-day silog breakfasts, daily ulam, grilled and fried favourites, lechon and party trays. It also stocks some Filipino and Asian groceries.

Family-owned turo-turo style Filipino restaurant in Massey Place, run by husband and wife Al and Karrylle Felicio. It offers dine-in, takeout, delivery, paluto trays and catering, and sells grilled ihaw-ihaw street food at local events.

Ala Eh! Eatery is a Filipino restaurant on Dutch Village Road in Halifax serving breakfast, lunch and dinner with traditional Filipino-Canadian dishes for dine-in and takeout.

Filipino grill and barbecue restaurant on East 3rd Street in Lower Lonsdale, North Vancouver, serving dishes such as tapsilog, stuffed squid, pork belly and lechon.

Filipino grill and bakeshop founded in 2020 by Richard Quiambao, Ryan Tiqui, Allan Ulgasan, Desiree Bansil and Sherrel Bansil, focused on northern Filipino barbecue, rice bowls and house-made baked goods. The original northeast restaurant is at Interpacific Business Park, with further locations downtown at 1011 1 Street SW and on Macleod Trail SE.

Ann's Catering is a Surrey caterer run by Ann Salazar that specialises in Filipino cuisine for weddings, debuts, birthdays, baby showers and corporate events. Party trays are picked up from its shop on 104 Avenue in Whalley.

APAG is a Filipino restaurant and caterer on South Fraser Way in Abbotsford, opened in 2024, serving a rotating counter of Filipino dishes such as kare-kare, caldereta, dinuguan and lumpia.

APO Filipino Cuisine is a Filipino restaurant on Wilson Avenue in Little Manila, opened on 13 March 2026. It serves daily lechon and home-style Filipino dishes, with sister locations on Howard Street downtown and in Vaughan.

Filipino restaurant and small grocery in Concord, Vaughan, serving daily ulam, lechon, pancit and party trays for dine-in, takeout and delivery. It also does catering.

Archie's is a small Filipino restaurant in Guildford, North Surrey, open since 2014. It is known for tapsilog, crispy lechon belly, beef bulalo and siomai with calamansi and chili oil.

Edmonton Filipino caterer cooking food and party trays in small, medium and large sizes to order from Kaladi Collective Kitchens, a shared commercial kitchen. It holds a City of Edmonton home-based business licence.

Audielicious is a seafood and steak restaurant on 100 Street in Fort St. John owned by Filipino chef Audie Banania, open since 2019. Its menu mixes Filipino, Mexican, Asian and Western dishes, with weekend brunch buffets; a second Audielicious operates in Chetwynd.