Filipino Food and Restaurants in Japan

Filipino bistro in Shinjuku, Tokyo, owned and operated by Johndy Zinampan. The menu includes chicken adobo, pork lumpia and tortang talong, with halo-halo and turon for dessert.

Filipino restaurant in Akabane, Tokyo, offering dine-in meals and takeaway. It advertises weekend all-you-can-eat dining and karaoke, and welcomes children.

Filipino restaurant in Yakuin in Fukuoka's Chuo ward. Its menu includes pork sisig, laing, kare-kare and beef caldereta, and it accepts reservations and online food orders.

Aichi-based Filipino food truck run by Dondon and Arlene Alvar, who are originally from Davao Oriental. It cooks lechon pork belly on site and sells pork and chicken barbecue at festivals in Aichi and other parts of Japan.

Filipino restaurant in Kin, Okinawa, which opened in March 2025. It specialises in adobo and lumpiang Shanghai, presenting Filipino cooking for both Filipino and Japanese diners.

Filipino restaurant in Kawakita-cho in Nagoya's Moriyama ward. It offers delivery through Uber Eats and has counter seating at its ground-floor premises.

Filipino restaurant on the fourth floor of the Eight One Building in Higashishinsaibashi, Osaka. Diners have reported sinigang, pancit and lechon, and the venue offers live music as well as dine-in and takeaway service.

Filipino restaurant in Kamisugi in Sendai's Aoba ward. Its dishes include sisig and beef kaldereta, and it has both counter and table seating.