About this business
Filipino street-food kitchen run by Josie Popera at the Barras Market in Glasgow's East End, trading from one of the Suffolk Street containers at weekends. The menu draws on her hometown of Cebu, with chicken pastil, inihaw na liempo, kinilaw, lechon kawali and ube cake.
- The BarrasGlasgow
- No official websiteThis listing does not currently have its own official or employer website on file.
- Opening hours not verified yet. Contact the business to confirm before visiting.
Location
Approximate location: pinned to the suburb, so distances are rough.
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