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Halaya

Bakeries and Desserts

ActiveMelbourne CBD, Melbourne
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About this business

Filipino all-day café and bakeshop on Spring Street in Melbourne's CBD, run by pastry chef Laurice Fajardo and Elbert Estampador. Makes its own ube halaya for ube cinnamon scrolls, Basque cheesecake, Swiss rolls and drinks, plus silog bowls and longganisa subs.

  • 285 Spring StreetMelbourne VIC 3000
  • +61 3 9329 8000
  • Official websitehalaya.com.au
  • Instagraminstagram.com
  • Usually open Tuesday-Friday 8:00 AM - 4:00 PM, Saturday-Sunday 9:00 AM - 4:00 PM. Reach out to the business to confirm Monday hours.

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