Filipino Bakeries and Desserts in Australia

Filipino all-day café and bakeshop on Spring Street in Melbourne's CBD, run by pastry chef Laurice Fajardo and Elbert Estampador. Makes its own ube halaya for ube cinnamon scrolls, Basque cheesecake, Swiss rolls and drinks, plus silog bowls and longganisa subs.

Filipino bakery on Synnot Street, Werribee, baking pandesal, Spanish bread and other Pinoy breads, pastries and cakes fresh daily.

Filipino bakery and café on Gipps Street, Collingwood, from pastry chef Marishell Evangelista, who grew The Weekend Ensaymada from a home kitchen and coffee van. Known for ensaymada in flavours such as ube, yema and pan de coco, plus pandesal and coffee.

Filipino bakery on Leslie Street, St Albans, near Keilor Plaza, baking pandesal, Spanish bread, ensaymada, pan de coco, ube rolls and hopia; its sister Manila Bread Café & Eatery in Deer Park serves Filipino meals and ube desserts.

Filipino-style bakery, formerly on Churchill Avenue in Braybrook and now on Hampstead Road, Maidstone, baking pandesal, Spanish bread, pan de coco, ube pandesal, ensaymada, hopia and siopao.

Filipino bakery and café on Woods Street, Laverton, baking pandesal, ensaymada, hopia and other Filipino breads, cakes and pastries, also stocked at Filipino and Asian grocers.

Filipino bakery and sandwich bar on Hardware Lane from the team behind Serai, serving fresh pandesal sandwiches such as lamb kaldereta, bulalo and pork belly lechon, plus Filipino pastries and specialty coffee.

Long-running Filipino bakery in Braybrook, opened in 1994 by Nancy “Nanay” Bautista, who previously ran a bakery in Taguig. Sells pandesal, hopia, ensaymada, chicken empanadas, ube cakes and Swiss rolls, plus savoury palabok and lomi.

Small-batch Filipino bakery that sells from a stall at Chatswood Mall Market and takes orders for pick-up in Ryde. It is known for cheesy ensaymada, cassava cake, egg pie and ube cake.

Filipino bakehouse and café at Eastern Creek Quarter, founded by Philippines-born baker Hannah, with a second café in Windsor. It makes Filipino-inspired celebration cakes, sans rival, silvanas, cupcakes and breads.

Filipino bakery and takeaway shop in central Campbelltown selling ube cakes, cupcakes and empanadas alongside Filipino takeaway dishes.

Filipino bakery on Rooty Hill Road North in Rooty Hill, baking pandesal, Filipino breads and celebration cakes such as yema and ube cakes.

Filipino dessert shop in Rooty Hill known for halo-halo, plus taho, turon and Filipino-style pies. It began as a food truck in 2019 and still runs a halo-halo kart for events.

Filipino bakehouse in Doonside, with a second shop in Rooty Hill, selling freshly baked Filipino breads, pastries, cakes and kakanin.

Sydney home baker of Filipino pastries and cakes made to pre-order, including ensaymada and buko pie.

Western Sydney maker of Filipino kakanin and desserts, taking pre-orders for Saturday pick-up since 2004. Its mixed kakanin platters are also sold through Filipino grocers in Rooty Hill.

Filipino sister-owned bakeshop at the Pacific Centre in Sunnybank Hills, selling cakes, cookies and drinks for takeaway and online pre-order. Known for its ube desserts, especially the ube duo cake, ube kataifi cookies and iced dirty ube latte.

Brisbane maker of handmade Filipino steamed buns, selling siopao and empanadas from its shop on Brent Lane in Bellbird Park and from a food truck at the Queen's Wharf market and community events.

Filipino bakery and cafe with shops in Geebung, Acacia Ridge and Sunnybank, selling Filipino pastries, cakes and coffee. Known for its ube cakes and cupcakes, ube wafer sticks and whole cakes and catering orders for parties.

Filipino bakery and restaurant in Logan Central run by Winston and his team, which moved from Browns Plains in 2025. Sells Filipino breads, pastries and kakanin such as ensaymada, ube cheese rolls and Spanish bread, along with hot rice meals.

Filipino bakery in Midvale, Perth, baking classic Filipino breads such as pandesal, ensaymada, cheese bread and coconut bread, with savoury specials like seafood noodles and congee on Saturdays.

Filipino-owned bakery in Yangebup, Perth, baking traditional Filipino breads and pastries fresh daily, including pandesal and ensaymada.

Filipino bakery and kitchen on Whatley Crescent in Bayswater, Perth, next to the post office, baking pandesal and serving Filipino favourites such as pork adobo and jumbo turon alongside Aussie cafe classics.

Home-based Filipino microbakery in Adelaide run by Nicolette and Mark, baking small batches of buko pie and Filipino-inspired scrolls such as ube and tinapa (smoked fish) with burnt honey. Orders are taken in advance for pick-up in Woodville South and at pop-ups.

Bakeshop on Desmond Avenue in Pooraka, Adelaide, known for Filipino breads such as pandesal, ensaymada, butter mamon, cheese bread and egg pie, as well as cakes and custom celebration cakes.