Businesses

Filipino cafe and restaurant on Bridge Road in Pooraka, Adelaide, serving modern Filipino dishes, from silog breakfasts such as tapsilog and longsilog to Filipino classics at dinner, and catering for events. The same team is behind Mutya’s, a Filipino restaurant on Rundle Street.

Cebu-style lechon business run by a team from Cebu City, taking orders across Brisbane and the Gold Coast. Prepares whole lechon, lechon belly, party trays and platters for birthdays, weddings and fiestas, with catering and delivery.

Filipino brunch cafe in Rushcutters Bay from the team behind Darlinghurst restaurant Takam, opened in September 2025. The menu reworks Filipino breakfast staples, including tapsilog, chilli egg bicho with longganisa, pandesal breakfast rolls with hamon bulakenya, and ube matcha and leche flan lattes.

Filipino food truck on Beecroft Street in Coombs, Canberra, run since November 2022 by Pampanga-born owner Rossel Buan Mariano. It serves pork and chicken adobo, sisig, kwek-kwek and barbecue skewers, and caters local events.

Cebu-style lechon maker in Tottenham offering whole lechon, chopped lechon and rolled lechon belly for pickup, plus chorizo and dinuguan, for birthdays, christenings and parties.

Filipino charcoal barbecue eatery in the Level 4 dining precinct of Westpoint Blacktown, serving barbecue plates and platters, silog meals, crispy pata, lechon kawali and Filipino desserts.

Contemporary Filipino restaurant on Exhibition Street in Melbourne's CBD with à la carte dining, a group banquet menu and the Inuman rooftop bar upstairs.

Filipino restaurant and Asian grocery at Ingle Farm Shopping Centre in Adelaide’s north, run by owner Rosalie, serving Filipino cuisine and selling Philippine products.

Family-style Filipino eatery in Cranbourne West serving recipes such as adobo, sinigang, kare-kare, crispy pata and halo-halo, with takeaway through delivery apps.

Warwick Farm restaurant that bills itself as Sydney's first Lechon Cebu restaurant. It serves Cebu-style roast pork with Filipino dishes such as sisig, crispy pata, chicken inasal and pork skewers, offers group feast packages, and hosts regular live music nights.

Filipino-fusion burger chain founded in Marsden Park in 2016 by Filipino chef Tim Casaje and his wife Liz. It pairs American-style smash burgers with Filipino favourites such as the ensaymada-inspired Marvin Glazed Burger, Filipino-style spaghetti with fried chicken and halo-halo. Other branches include Wentworth Point, Prestons, Austral and Mambourin in Victoria.

Family-run Filipino restaurant on Barkly Street, West Footscray, led by owner and chef Kayla. Serves sisig, crispy pata, kare-kare, sinigang, grilled skewers and silog, plus halo-halo and ube desserts.

Brisbane Filipino street-food pop-up from the creator of the Busog! Sarap! food blog, trading at Mt Gravatt Street Food on the first Saturday of the month and taking production-kitchen order batches. Sells Filipino street food, dishes, baked treats and desserts such as Ilocos empanada and kwek-kwek.

Filipino restaurant in the Anzac Retail Centre between North Lakes and Mango Hill, serving family-style Filipino meals for dine-in, takeaway and catering. Known for its chicken barbecue, bagnet kare-kare, pulled beef tapa and party trays.

Family-run Filipino restaurant, bakeshop and caterer on Oxford Road, Ingleburn. It serves ulam, silog breakfasts, sizzling plates, grilled skewers and noodles alongside Filipino breads and kakanin.

Filipino takeaway on McIntyre Road, Sunshine North, specialising in Cebu-style lechon belly rolled with garlic and lemongrass and roasted over charcoal, sold as value meals and pre-ordered party rolls.

Filipino restaurant in Crows Nest that specialises in Manila-style charcoal-roasted lechon, opened in July 2025 by AJ Eserjose and Catherine Paa, who also run Lechon Republic in Singapore. The menu also includes lechon sisig, watermelon sinigang and lumpiang Shanghai.

Small Filipino eatery inside Fremantle Markets on the South Terrace side, serving sisig, adobo, lumpia and grilled barbecue. It opens on market days, Friday to Sunday.

Filipino fried chicken eatery at Inala Plaza, with a second branch in Carina Heights. Known for crispy fried chicken served with rice, Filipino-style spaghetti or pancit, plus pork sisig and crispy fried tilapia.

Home-based Filipino lechon belly maker in Melbourne's south-east, taking pre-orders for 3, 5 and 6 kg crispy lechon bellies with pickup in Cranbourne.