About this business
Melbourne Filipino barbecue business that cooks over natural charcoal at markets, festivals and pop-ups, including the Queen Victoria Market night market, using owner Regina's family recipes. Its staples are pork belly skewers in banana glaze, soy-glazed chicken skewers and rolled charcoal-roasted lechon.
- Melbourne
- No official websiteThis listing does not currently have its own official or employer website on file.
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- Opening hours not verified yet. Contact the business to confirm before visiting.
Location
Approximate location: pinned to the city centre, so distances are rough.
Nearby Filipino businesses
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