Filipino Food and Restaurants in Australia

Filipino brunch cafe in Rushcutters Bay from the team behind Darlinghurst restaurant Takam, opened in September 2025. The menu reworks Filipino breakfast staples, including tapsilog, chilli egg bicho with longganisa, pandesal breakfast rolls with hamon bulakenya, and ube matcha and leche flan lattes.

Filipino charcoal barbecue eatery in the Level 4 dining precinct of Westpoint Blacktown, serving barbecue plates and platters, silog meals, crispy pata, lechon kawali and Filipino desserts.

Warwick Farm restaurant that bills itself as Sydney's first Lechon Cebu restaurant. It serves Cebu-style roast pork with Filipino dishes such as sisig, crispy pata, chicken inasal and pork skewers, offers group feast packages, and hosts regular live music nights.

Filipino-fusion burger chain founded in Marsden Park in 2016 by Filipino chef Tim Casaje and his wife Liz. It pairs American-style smash burgers with Filipino favourites such as the ensaymada-inspired Marvin Glazed Burger, Filipino-style spaghetti with fried chicken and halo-halo. Other branches include Wentworth Point, Prestons, Austral and Mambourin in Victoria.

Family-run Filipino restaurant, bakeshop and caterer on Oxford Road, Ingleburn. It serves ulam, silog breakfasts, sizzling plates, grilled skewers and noodles alongside Filipino breads and kakanin.

Filipino restaurant in Crows Nest that specialises in Manila-style charcoal-roasted lechon, opened in July 2025 by AJ Eserjose and Catherine Paa, who also run Lechon Republic in Singapore. The menu also includes lechon sisig, watermelon sinigang and lumpiang Shanghai.

Filipino restaurant in Rooty Hill serving traditional comfort food and known for booked-out boodle fight feasts, as well as crispy pata, inihaw grills and pancit.

Filipino cafe in Newtown serving all-day Filipino breakfast and lunch, including silog plates, adobo, Cebu lechon, lechon sisig, pancit palabok and halo-halo, alongside Australian brunch dishes. It also offers venue hire and Filipino party catering. The cafe opened in Glebe in 2016 before moving to Alice Street.

Cebu-style lechon maker in Tottenham offering whole lechon, chopped lechon and rolled lechon belly for pickup, plus chorizo and dinuguan, for birthdays, christenings and parties.

Contemporary Filipino restaurant on Exhibition Street in Melbourne's CBD with à la carte dining, a group banquet menu and the Inuman rooftop bar upstairs.

Family-style Filipino eatery in Cranbourne West serving recipes such as adobo, sinigang, kare-kare, crispy pata and halo-halo, with takeaway through delivery apps.

Family-run Filipino restaurant on Barkly Street, West Footscray, led by owner and chef Kayla. Serves sisig, crispy pata, kare-kare, sinigang, grilled skewers and silog, plus halo-halo and ube desserts.

Filipino takeaway on McIntyre Road, Sunshine North, specialising in Cebu-style lechon belly rolled with garlic and lemongrass and roasted over charcoal, sold as value meals and pre-ordered party rolls.

Home-based Filipino lechon belly maker in Melbourne's south-east, taking pre-orders for 3, 5 and 6 kg crispy lechon bellies with pickup in Cranbourne.

Filipino café and grill in Burnside Heights that began as a bike shop, run by Marikina-raised owner Anthony Herrera. Known for Filipino barbecue skewers, chicken inasal and sisig, with live acoustic nights; it also runs a CBD café.

Filipino restaurant in Melbourne Central's Ella Precinct, open since October 2022, serving chicken inasal, grilled and silog meals, lechon kawali, crispy pata and halo-halo, with kamayan-style eating optional.

Cebu-style lechon business run by a team from Cebu City, taking orders across Brisbane and the Gold Coast. Prepares whole lechon, lechon belly, party trays and platters for birthdays, weddings and fiestas, with catering and delivery.

Brisbane Filipino street-food pop-up from the creator of the Busog! Sarap! food blog, trading at Mt Gravatt Street Food on the first Saturday of the month and taking production-kitchen order batches. Sells Filipino street food, dishes, baked treats and desserts such as Ilocos empanada and kwek-kwek.

Filipino restaurant in the Anzac Retail Centre between North Lakes and Mango Hill, serving family-style Filipino meals for dine-in, takeaway and catering. Known for its chicken barbecue, bagnet kare-kare, pulled beef tapa and party trays.

Filipino fried chicken eatery at Inala Plaza, with a second branch in Carina Heights. Known for crispy fried chicken served with rice, Filipino-style spaghetti or pancit, plus pork sisig and crispy fried tilapia.

Filipino restaurant and caterer in the lobby of the Springfield Lakes Hotel, serving home-style Filipino dishes, weekend buffets and party trays. Known for its lechon belly, pork sisig and salu-salo style shared spreads, and it caters events of up to 100 guests.

Filipino cafe and restaurant on Anzac Avenue in Redcliffe from the family behind The Filipino Street Food, which has also traded at Eat Street Northshore since 2013. Serves Filipino breakfasts, rice meals and street-food favourites such as chicken inasal, pork barbecue skewers and halo-halo, plus party trays.

Filipino restaurant and store in Capalaba, also trading as Flavours of Asia, serving home-style Filipino dishes alongside a few Thai curries. Known for lechon kawali, pork adobo, kare-kare and desserts such as halo-halo and bibingkang malagkit.

Cebu-style lechon specialist at Wacol, near Wacol station, selling lechon and pork crackle for pick-up and taking reservations for whole lechon orders. It also stocks some Filipino grocery items.

Small Filipino eatery inside Fremantle Markets on the South Terrace side, serving sisig, adobo, lumpia and grilled barbecue. It opens on market days, Friday to Sunday.

Filipino charcoal barbecue business run by Ryan and Aiza Briggs, with a cantina at Malaga Markets and a food truck at Perth night markets such as Scarborough Sunset Markets and Subi Night Market. Known for grilled pork skewers, isaw and chicken inasal, it also caters with lechon belly.

Filipino buffet restaurant at Coventry Village in Morley, Perth, known for unlimited Filipino dishes including lechon, with takeaway and delivery within Perth.

Filipino food business in Midland, Perth, offering pick-up and delivery of Filipino dishes, lechon belly and lechon by the kilo. It also runs booked Sunday salu-salo buffets.

Filipino street-food restaurant on William Street in Northbridge, Perth, serving grilled chicken and skewers, crispy bagnet pork belly and colourful Filipino desserts. It takes walk-ins only, with lunch and dinner from Tuesday to Saturday and brunch on Sunday.

Filipino karinderya (home-style eatery) on Warton Road in Huntingdale, Perth, serving lutong-bahay ulam such as pork humba and pinakbet, with isaw and pork barbecue grilled over charcoal on Saturdays. It shares the site with Melissa’s Filipino Shop and celebrated 13 years of trading in 2026.

Filipino-owned cafe in Osborne Park, Perth, serving brunch with Filipino flavours such as ube French toast, ube waffles with fried chicken, adobo eggs benedict and sinigang salmon, plus specialty coffee. It also caters family gatherings and events.

Family-owned Filipino restaurant in Cockburn Central, Perth, with a second branch on Wanneroo Road in Wanneroo. It is known for boodle trays with bistek, crispy pata and bulalo, plus lumpia and other home-style Filipino dishes for dine-in, takeaway and delivery.

Filipino cafe and restaurant on Bridge Road in Pooraka, Adelaide, serving modern Filipino dishes, from silog breakfasts such as tapsilog and longsilog to Filipino classics at dinner, and catering for events. The same team is behind Mutya’s, a Filipino restaurant on Rundle Street.

Filipino restaurant and Asian grocery at Ingle Farm Shopping Centre in Adelaide’s north, run by owner Rosalie, serving Filipino cuisine and selling Philippine products.

Family-owned Filipino restaurant on Grote Street in the Adelaide CBD, opened in 2026 by the former owners of Sweet Lemon. It is known for sisig, crispy pata, kare-kare and halo-halo.

Filipino restaurant on Grange Road in Findon, Adelaide, serving Filipino classics with a modern twist, such as crispy pork pata and caldereta, for dine-in and takeaway. It also caters events.

Filipino charcoal barbecue and street-food business on Grote Street in the Adelaide CBD, founded in 2023 by Lori and Raizza Atillo. Its signature is Cebu lechon made to Lori’s three-generation family recipe, served alongside barbecue skewers and street food such as kwek-kwek.

Adelaide caterer established in 2017, specialising in Filipino-style charcoal barbecue, street food, platters and Asian-inspired grazing tables for events and functions. It has served food at Tasting Australia, Gluttony, Lucky Dumpling Market and WOMAD.

Filipino food truck on Beecroft Street in Coombs, Canberra, run since November 2022 by Pampanga-born owner Rossel Buan Mariano. It serves pork and chicken adobo, sisig, kwek-kwek and barbecue skewers, and caters local events.

Filipino restaurant at the Chisholm shops in Canberra’s south, trading at night in the Black & White cafe space. The menu includes pork barbecue skewers, pork sisig, chicken inasal, kare-kare and lumpiang shanghai.

Filipino eatery and bakery at the Watson shops in Canberra that started in a shipping container at Westside Acton Park in 2015. It is known for its ube cake, bagnet and sisig, adobo-glazed chicken wings, kare-kare and halo-halo, with weekly specials.

Filipino craft bakery, restaurant and bar in the Highgate building on City Walk in central Canberra. It serves Filipino breakfasts such as tapsilog and longsilog, lunch and dinner dishes such as chicken inasal, cocktails, and baked goods from an on-site baker, including ube cakes, pan de coco and Spanish bread.

Licensed cafe in the Gold Creek precinct of Nicholls, in Canberra’s north, serving traditional Filipino food and cafe breakfasts with specialty coffee, plus catering. The same team runs Cafe Luzon in Lyneham.

Filipino restaurant in Gungahlin, Canberra, serving home-style regional dishes since late 2022, including Cebu lechon (roast suckling pig), sisig and Luzon specialties. Owner Sharon May is known in the Filipino community for desserts such as ube flan, crinkle cookies and dulce de leche cake.

Filipino restaurant and bar at Australia Fair Metro in Southport, Gold Coast, serving dishes such as sizzling sisig and adobo, with an adjoining Filipino mart and space for private functions.

Filipino eatery in the Australia Fair shopping centre in Southport, Gold Coast, serving home-style Filipino rice meals such as adobo, with budget-priced specials. It is a short walk from the Southport tram stop.

Filipino grill in the Paradise Centre on Cavill Avenue, Surfers Paradise, founded in 2021 by former pastry chef Janine Carampot. It serves traditional Filipino food fresh off the grill and street-food favourites for dine-in, takeaway and delivery.