About this business
Buboy is a Filipino carinderia-style counter restaurant in Montreal's Chinatown run by chef-owner Eric Lozaro Magno, who grounds the menu in his Pangasinan roots. It serves slow-cooked Ilocano and Pangasinan dishes such as bulalo, laing, lechon, chicken inasal, sisig and silog plates, and offers a four-course tasting by reservation.
- 1071 rue Saint-UrbainMontréal QC H2Z 1C2
- No official websiteThis listing does not currently have its own official or employer website on file.
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- Usually open Monday 11:00 AM - 3:00 PM, Tuesday-Thursday 11:00 AM - 8:00 PM, Friday-Saturday 11:00 AM - 9:00 PM, Sunday 11:00 AM - 8:00 PM. Reach out to the business to confirm current hours before visiting.
Location
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