Filipino Food and Restaurants in Canada

APO Filipino Cuisine is a Filipino restaurant on Wilson Avenue in Little Manila, opened on 13 March 2026. It serves daily lechon and home-style Filipino dishes, with sister locations on Howard Street downtown and in Vaughan.

Filipino restaurant and caterer on Horner Avenue in Etobicoke, known for Cebu-style lechon and kamayan feasts. It offers dine-in, takeout and event catering.

Filipino take-out shop on St. Clair Avenue West with a hot table of daily Filipino dishes and snacks, plus Filipino groceries and a remittance counter.

Bale Kapampangan is a fine-casual Kapampangan seafood grill at Bathurst and Wilson, opened on 21 June 2025 as the sister restaurant of Kabalen and Pampangueña. It serves grilled seafood, Kapampangan heirloom dishes and its chocolate champorado bomb.

Small Filipino eatery on Bathurst Street in North York, south of Lawrence Avenue, run by Filipino cook Ross Laxamana and known for Kapampangan-style sisig. It offers dine-in, pickup, delivery and catering, with dishes such as pork sisig, beef pares with unlimited rice and soup, tapa and lechon kawali party trays.

Bao Mama serves handmade Filipino-inspired bao from a counter in the University of Toronto Scarborough Marketplace, with catering across the GTA. It was founded by cousins Niña Galarde and Liz Buenaventura, who grew up in Scarborough.

Basi is a modern Filipino restaurant and bar on Bathurst Street in Little Manila, opened in January 2026 and named after the sugarcane wine of Ilocos. It focuses on Ilocano dishes such as empanada, dinardaraan and bagnet, with cocktails and catering.

Michelin Bib Gourmand Filipino diner in Parkdale, owned by Justin Bella; the name stands for 'Bahay ni Bella'. It serves silog brunches and a Filipino dinner menu with calamansi and ube cocktails.

Family-run pair of Filipino street-food trucks based in Edmonton, serving barbecue skewers, isaw, kwek-kwek and halo-halo at fairs and events such as K-Days.

Edmonton Filipino caterer cooking food and party trays in small, medium and large sizes to order from Kaladi Collective Kitchens, a shared commercial kitchen. It holds a City of Edmonton home-based business licence.

North-west Edmonton home kitchen and caterer cooking Kapampangan food, with buffet catering, party trays and Filipino street food for events. It holds a City of Edmonton home-based business licence as Basti's Kitchen and Catering Services.

Filipino barbecue and lechon restaurant on Roper Road in south-east Edmonton, serving Cebu-style roast pork belly, lechon sisig, chicken inasal and party platters. It takes part in Filipino Restaurant Month each April.

Filipino restaurant on Whyte Avenue in Old Strathcona specialising in grilled chicken inasal with unlimited rice, plus batchoy, crispy pata and catering. A second location, Chicken House & Catering West, is on Stony Plain Road in west Edmonton.

Filipino restaurant on Parsons Road SW in south Edmonton that soft-opened on 12 October 2026, serving Bacolod-style chicken inasal, pork barbecue, lechon kawali, sisig and family meals.

Filipino street-food counter in the Students' Union Building at the University of Alberta, run by cousins Ariel del Rosario and Roel Canafranca. It serves Filipino rice bowls on weekdays, and the owners also run a Filistix counter in their Takam Market food hall and a catering company, The Flavour Agency.

Edmonton food truck owned by NAIT culinary graduate Rez Hizon, serving Filipino barbecue and street food with a gourmet twist at festivals, markets and catered events.

Filipino café on McPhillips Street that grew from a fishball and kikiam street-food stand. It serves sisig, pancit, lumpia and all-day breakfast, and sells frozen products and catering.

Family-owned Filipino convenience store and food counter on Mandalay Drive, opened in 2008 by Josephine and Rolando Gutierrez, who came to Manitoba from the Philippines in 2003. It cooks Filipino dishes and street food for takeout and offers balikbayan box drop-off.

Filipino deli and bakery on Stadacona Street selling home-style ulam, silog plates and fresh Filipino breads and pastries, with party trays and pre-orders.

Casa Ilocandia is a Northern Filipino (Ilocano) restaurant on Sargent Avenue in Winnipeg's West End, owned by Charmainn Bautista, who started the business in 2016 making Filipino desserts. It serves Ilocano dishes, a Filipino breakfast menu, catering trays and kakanin, and has a sit-down dining room with karaoke.

Restaurant and lounge in Elmwood opened in 2006 by Red River College-trained chef Charlie Villapando, mixing comfort food with Filipino fusion dishes. It runs catering and banquets and the Champs and Casama food trucks.

Filipino takeout and catering kitchen on Tyndall Avenue, the current form of Aristocrat, which says it has served Filipino food in Winnipeg since 1986. It cooks carinderia-style ulam, pancit and Kapampangan burong isda.

Filipino-Canadian restaurant in The Maples run by husband-and-wife chefs Nelson and Arlene Olegario. After years of catering and a restaurant at the Nor-Villa Hotel, they reopened in August 2024 in a 1970s country-inn building on Fife Street, and they cater events.

Drew's Kapampangan Cuisine is a Filipino restaurant on Sargent Avenue in Winnipeg's West End that specialises in dishes from Pampanga. It offers takeout and holiday catering.

Filipino grill and bakeshop founded in 2020 by Richard Quiambao, Ryan Tiqui, Allan Ulgasan, Desiree Bansil and Sherrel Bansil, focused on northern Filipino barbecue, rice bowls and house-made baked goods. The original northeast restaurant is at Interpacific Business Park, with further locations downtown at 1011 1 Street SW and on Macleod Trail SE.

Family-run Filipino restaurant in Marlborough, northeast Calgary, decorated with murals of Philippine scenes and hosting karaoke and live shows on weekends. The menu covers sisig, kare-kare, dinuguan, Bicol Express and house-made halo-halo.

Small Filipino comfort-food eatery in the Manchester industrial area of south Calgary, serving home-style dishes for dine-in, takeout and delivery.

Long-running Filipino restaurant with two Calgary locations, on Macleod Trail SW and on 17 Avenue SE, serving fresh lumpia, sinigang, bulalo and other Filipino dishes.

Calgary franchise of the Edmonton Filipino restaurant ChowKeni, opened in 2026 in Erin Woods, southeast Calgary, serving a Filipino buffet, daily ulam and catering.

Chef-driven Filipino-style charcoal barbecue chicken restaurant in Country Hills, northeast Calgary, run by Darwin San Agustin. The chicken is marinated for 48 hours and grilled over hardwood charcoal; the restaurant serves halal food and took part in Filipino Restaurant Month 2026.

Calgary restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. The Pacific Place store in northeast Calgary opened in September 2019 as the city's first; there is a second Calgary store on Macleod Trail and a third at CrossIron Mills in Rocky View County.

Filipino restaurant and event space in northeast Calgary with room for about 60 guests, live bands and karaoke nights. It serves Filipino favourites, weekend buffets and party trays, and The Red Box Gourmet bakery operates inside.

Modern Filipino restaurant and bar on East Hastings Street, opened in June 2025 by the four friends behind the Bigboy's Chigs to-go and catering business. Its chef-driven menu reworks dishes such as chicken inasal, sinigang and caldereta, with Filipino-inspired cocktails, brunch and event bookings.

Filipino restaurant on Victoria Drive serving home-style Filipino cooking and ihaw-ihaw grilled dishes for dine-in, takeout and delivery, plus party trays.

Vancouver restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. The Granville Street store opened in 2022 as the first in British Columbia and hosted Philippine President Marcos and Prime Minister Carney in July 2026; a second Vancouver store is on Cambie Street.

Family-run Filipino restaurant on East Broadway near Fraser Street, run by Emil and Rizha, serving Bacolod-style chicken inasal, pancit, grilled pork and all-day breakfast. It also offers boodle fight platters and party trays for dine-in or pickup.

Filipino restaurant on Commercial Drive co-owned by Rose Samaniego, cooking traditional dishes such as kare-kare, crispy pata and bicol express, with kamayan feasts and party trays. Since August 2026 it also hosts TASA, a Filipino coffee counter serving pandesal and kare-kare lattes in the mornings.

Turo-turo style Vancouver outlet of Kumare Restaurant and Bakery, the Filipino restaurant group run by owner Mary Loa, serving Filipino comfort food for dine-in, pickup and delivery near Joyce-Collingwood Station. Kumare's main restaurant and bakery is in Richmond.

Filipino family-owned lechon business in Vancouver, serving since 2019, that roasts whole lechon, lechon belly and lechon de leche to order with delivery on short notice.

Barbecue shop and market on Fraser Street specialising in Filipino-style lechon, including whole roast pig and lechon belly to order.

Square One Food District counter of Bao Mama, the Filipino-Asian bao brand started in Scarborough by cousins Niña Galarde and Elizabeth Buenaventura. It serves handmade steamed bao with fillings such as chicken adobo, braised beef asado, Filipino-style barbecue pork and Filipino birria with consommé.

Family-run Filipino restaurant and café on Dundas Street East near Hurontario Street in Mississauga serving all-day breakfast plates such as tapa, longganisa and daing na bangus, plus kare-kare, crispy pata, sisig, chicken inasal and goto. Takeout and delivery are available.

Ilonggo-style Filipino restaurant on Burnhamthorpe Road West in Mississauga known for chicken inasal, La Paz batchoy, crispy pata and sizzling sisig. It is the sister restaurant of Bella's Lechon next door and offers dine-in, takeout and delivery.

Take-out Filipino lechon house on Burnhamthorpe Road West in Mississauga, the Mississauga branch of Bella's Lechon, which started in the GTA in 2010. It sells freshly roasted lechon, ulam and party trays, takes large orders and delivers through DoorDash and SkipTheDishes.

Filipino turo-turo eatery on Dundas Street West in Mississauga serving a daily counter of ulam, mami noodles, lugaw, silog plates and all-day breakfast. It also takes party tray orders.

Filipino restaurant at Eglinton Avenue East and Tomken Road in Mississauga, opened in 2015 by Dolly Flores, serving homestyle ulam, halo-halo and kamayan feasts. It also offers catering trays, frozen ulam and weekly meal-prep delivery across the GTA.

Filipino eatery and café at Dundas Street East and Palstan Road in Mississauga serving silog breakfasts, beef pares, Batangas lomi, La Paz batchoy and other noodle soups, with in-house baked goods, halo-halo and specialty coffee. Party boxes are available to order.

Filipino eatery on Novar Road near Hurontario Street and Dundas Street in Mississauga offering combo plates, all-day breakfast, halo-halo and kakanin platters. It caters parties, community events and corporate lunches with party trays and food packs.

Ann's Catering is a Surrey caterer run by Ann Salazar that specialises in Filipino cuisine for weddings, debuts, birthdays, baby showers and corporate events. Party trays are picked up from its shop on 104 Avenue in Whalley.

Archie's is a small Filipino restaurant in Guildford, North Surrey, open since 2014. It is known for tapsilog, crispy lechon belly, beef bulalo and siomai with calamansi and chili oil.

Bacayon's Chibugan is a Filipino restaurant in Whalley, Surrey, serving silog plates, palabok, batchoy and sisig for dine-in, pickup and delivery. In late 2025 it announced a second takeout spot on Kingsway in Burnaby.

Cabizerra Bistro is a family-run Filipino restaurant on 108 Avenue in Guildford, Surrey, serving daily menus of Filipino comfort food such as kaldereta, kare-kare, sisig and kilawin kambing.

Grandt Kitchen is a Filipino restaurant on King George Boulevard in Surrey's City Centre that calls itself the home of the boodle fight. It serves dine-in, takeout and catering, with weekend live music and karaoke, and took part in Filipino Restaurant Month in Canada 2026.

Jav's Kaldero is a Filipino restaurant in Guildford, Surrey, serving home-style dishes such as sisig, lechon kawali, crispy pata and pancit. It offers dine-in, online ordering and catering.

Surrey restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. This listing is the Strawberry Hill store, which opened in 2024 as Jollibee's 100th North American restaurant; a second Surrey store is on King George Boulevard.

Kumare Street is the Filipino street-food truck of Kumare Restaurant and Bakery, parked at Whalley Boulevard in Surrey and at events around the Lower Mainland. It serves silog plates, pancit, lumpia, grilled skewers and build-your-own rice bowls.

Ala Eh! Eatery is a Filipino restaurant on Dutch Village Road in Halifax serving breakfast, lunch and dinner with traditional Filipino-Canadian dishes for dine-in and takeout.

Barrios is a Filipino restaurant and bar on Barrington Street in downtown Halifax, started as a food truck in 2018 by Filipino co-owners including Mary and Rolly Panaligan and chef Nino Rodel Sevilla. It serves crispy pata, kare-kare, sisig and pancit, a Sunday Filipino brunch, catering and party trays.

Chick N' Chill is a fried chicken restaurant on Main Street in Dartmouth owned by Lorenzo Aguilar and Janna Mercado, a husband-and-wife team from the Philippines. It serves Filipino-style fried chicken with gravy, wings and Filipino-style spaghetti.

DON Lechon Resto Bar is a Filipino restaurant, bar and grill on Windmill Road in Dartmouth, best known for whole roasted pork and oven-roasted pork belly alongside other Filipino dishes.

Flavour & Spice is a Filipino-Canadian fusion restaurant in Clayton Park West, Halifax. Its menu pairs silog breakfasts, sisig, kare-kare and halo-halo with East Coast comfort food such as chowder, poutine and burgers, and it sells party trays.

Halina Cafe & Bar is a Filipino-inspired café and bar on Connolly Street in Halifax whose name blends Halifax and Manila. It serves silog breakfasts, sizzling sisig, lumpia, Filipino desserts and kamayan boodle feasts, and takes catering orders.

La Rozzi Bistro is a Filipino restaurant in Bedford run by Jerrick and Via Marie Atienza, named after Jerrick's mother Rosie. It is known for Filipino-style fried chicken with gravy, Filipino spaghetti and all-you-can-eat meals.

Pinoys Best Halifax is a Filipino food business with a food truck, Pinoy's Best on Wheels, and a stall at the Seaport Farmers' Market. It sells pork siopao, siomai, rice noodles, leche flan and other Filipino dishes around Halifax.

Buboy is a Filipino carinderia-style counter restaurant in Montreal's Chinatown run by chef-owner Eric Lozaro Magno, who grounds the menu in his Pangasinan roots. It serves slow-cooked Ilocano and Pangasinan dishes such as bulalo, laing, lechon, chicken inasal, sisig and silog plates, and offers a four-course tasting by reservation.

Cuisine de Manille, formerly Perle de Manille, is a family-run Filipino restaurant on avenue Victoria in Côte-des-Neiges that has served Montreal since 2003. It is known for weekend lechon, kare-kare, adobo, barbecue skewers and halo-halo, and also runs the Alfonso food truck at Montreal food festivals.

Junjun is a contemporary Filipino restaurant on rue Notre-Dame Ouest in Montreal from the Flores brothers' team behind the former Junior Filipino and Café Gotsoul. It serves modern takes on Filipino dishes at dinner from Wednesday to Saturday and a Filipino brunch on weekends, and can be booked for private events.

Kalye is a Filipino-owned restaurant on avenue Van Horne in Côte-des-Neiges specialising in charcoal-grilled Filipino street food and home-style dishes such as sisig, crispy pata, inasal and palabok. It took part in Filipino Restaurant Month in Canada 2026 and hosts karaoke and live performances.

Kusina Norte is a Filipino restaurant on avenue Victoria in Côte-des-Neiges serving everyday Filipino dishes, Ilocos empanada, Filipino desserts, lechon belly and party orders.

Morena Restaurant & Catering Services is a Filipino restaurant and caterer on avenue Victoria in Côte-des-Neiges run by Morena Beronillia. It serves home-style dishes such as sisig, dinuguan, crispy pata and lechon kawali, and caters birthdays, weddings and corporate events.

Pinoy Pansitan is a casual Filipino turo-turo restaurant on avenue Victoria near Plamondon metro in Côte-des-Neiges, open since 2015. It serves several kinds of pancit, kare-kare, bulalo, sinigang, crispy pata and silog breakfasts, with halo-halo and taho for dessert and boodle fights for groups.

Restaurant Chez Papa is a home-style Filipino restaurant on avenue Victoria in Côte-des-Neiges, known for generous portions of lechon, crispy pata, adobo, dinuguan, pinakbet and bulalo.

Filipino caterer and kitchen on Dewdney Avenue in Regina that cooks combo meals and silog plates and caters weddings, birthdays, baptisms and corporate events. It also brings its food to community events such as Taste of the Philippines.

Filipino restaurant and bakery on Albert Street North in Regina, run by S&A Favorito Foods, which is named after owners Melanie and Nelson San Andres. It serves crispy pata, lechon, pancit, spring rolls and fresh pandesal, with dine-in, takeout, delivery, party trays and a Sunday buffet.

Filipino eatery on Broad Street in Regina serving Philippine-style street food and home-style meals for dine-in, takeout and delivery through DoorDash and SkipTheDishes.

Regina restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. The Quance Street store in east Regina is the chain's only Saskatchewan location.

Filipino restaurant on Albert Street North in Regina serving glazed and grilled chicken and Filipino plates such as beef pares, lechon kawali, kare-kare and pinakbet. It offers dine-in, curbside pickup and delivery through Uber Eats and DoorDash.

Restaurant, bakery and caterer on Rose Street in Regina serving Filipino and Western dishes, with a weekly Sunday buffet and baked goods such as pandesal and pork asado buns. It began as a home catering and baking business in 2020 and opened as a full-service restaurant in 2023, and it took part in Filipino Restaurant Month in Canada.

Filipino restaurant on 11th Avenue in Regina, opened as Savory Food Trip in 2015 by Bicol-born chef Monday Ilarde and now trading as Skytime Restaurant. It serves Filipino dishes such as sisig and beef tapa alongside other Asian and Western plates, with dine-in, takeout, delivery and catering for up to 75 people.

Family-owned turo-turo style Filipino restaurant in Massey Place, run by husband and wife Al and Karrylle Felicio. It offers dine-in, takeout, delivery, paluto trays and catering, and sells grilled ihaw-ihaw street food at local events.

Takeout and pickup kitchen in Saskatoon's North Industrial area cooking Filipino favourites, including sizzling plates, ready-to-go weekday meals, fresh lumpia and party trays. It moved from 22nd Street West and reopened on 44th Street East on 1 October 2026.

Family-owned, licensed lechon supplier and caterer in Saskatoon, roasting whole pigs and selling chopped roast pork by the kilo for parties. Orders are picked up from 22nd Street West and are also sold through Uber Eats.

Filipino caterer and takeout kitchen on 22nd Street West in Saskatoon, run by Flora Padua. It cooks traditional Filipino dishes and party trays for weddings, birthdays, debuts, baptisms and other gatherings, with takeout and delivery.

Filipino restaurant on 22nd Street West run by James and Thesa Villanueva, who bought it in 2020, serving Filipino dishes alongside steak and barbecue, with party trays and catering. In 2026 the couple opened a second, larger location, Katmu Filipino Cuisine and More, at Unit 9, 510 Circle Drive East.

Filipino diner on 8th Street East in Saskatoon, also known as Kuya Mar's Kakanin Atbp., serving Filipino rice meals, set meals and kakanin rice cakes for dine-in, takeout and delivery.

Family-run Filipino fried chicken restaurant on Fairlight Drive in west Saskatoon, opened in late 2025 by two brothers carrying on their late father's plan. Alongside fried chicken it serves Filipino sides such as sweet-style spaghetti and palabok, for dine-in, takeout and online orders.

Divisoria Resto Bar is a family-run Filipino restaurant on Innes Road in Orléans, Ottawa, opened in late 2023 as a spin-off of the Divisoria Market grocery. It serves Filipino fried chicken, sisig, kare-kare, crispy pata and silog breakfast plates, and offers take-out and private events.

Lola's Kitchen is a Filipino restaurant on Somerset Street West in Ottawa, run by chef and owner Kim Epino, who cooks from the family recipes he grew up eating at his grandmother's table. It is known for kamayan feasts served on banana leaves, alongside classic dishes and buffet and kamayan catering.

Maria's Food House Bar & Grill is a Filipino restaurant on Robertson Road in Ottawa's Bells Corners area, opened in 2024 by an owner from the Philippines who had run a home-based commercial kitchen. It offers dine-in, take-out, party trays and catering, and hosts live music nights.

Mugen Resto Bar is a Filipino restaurant on Merivale Road in Nepean, Ottawa, that opened in January 2026 in the former Merivale Noodle House. It serves dishes such as sisig, bulalo, lomi and kare-kare, and has karaoke for guests.

Saboroso Bistro is a Filipino restaurant and caterer in Kanata, Ottawa, run by Danielle Casiple and her husband, chef Hero Provido, that specialises in Ilonggo cuisine from Iloilo. It shares a unit on Eagleson Road with two other food businesses and is known for chicken inasal, lechon kawali and halo-halo.

The PH Kitchen is a Filipino take-out restaurant with a small dining area on Carling Avenue in Ottawa, serving home-style Philippine dishes since 2020. It also sells party trays and runs a Filipino grocery next door at 2910 Carling Avenue, with a second location in Gatineau.

Filipino restaurant and small grocery in Concord, Vaughan, serving daily ulam, lechon, pancit and party trays for dine-in, takeout and delivery. It also does catering.

Family-run Filipino street food shop in Thornhill, Vaughan, grilling pork barbecue, isaw and betamax alongside silog meals, kwek-kwek and halo-halo. It began as a festival vendor in 2016 and caters events with barbecue, halo-halo and lechon stations.

Filipino restaurant in a plaza at Bathurst Street and Steeles Avenue West in Thornhill, Vaughan, built around oven-roasted whole pig made in the style of Cebu lechon. Lechon and other Filipino dishes are available for takeout and delivery.

Vaughan restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. The Vaughan store is at Entrance 2 of Promenade Mall in Thornhill.

Ilonggo restaurant in Vaughan known for La Paz batchoy and Filipino favourites at budget prices, with dine-in, takeout and online ordering. It also offers catering and rents the space for parties.

Small Filipino lutong bahay eatery in Brampton with a few tables, daily ulam, frozen goods and Filipino snacks such as karioka and buko pandan. It also caters parties and events across Brampton and the GTA.

Filipino restaurant in Brampton, open since 2018, serving grilled meats and seafood, lumpia, pancit and boodle fight feasts. It takes reservations, hosts private parties and offers catering.

Brampton restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. The Brampton store is in Bramalea City Centre.

No-frills Filipino turo-turo in Brampton serving hot dishes such as pinakbet and lumpia from a steam table, plus empanaditos, with a small sari-sari shelf of Filipino goods.

Aiza Authentique Cuisine Philippine is a Filipino restaurant on boulevard des Sources in Dollard-des-Ormeaux offering dine-in, takeout and catering. Its menu includes pork sisig, sinigang, bulalo, longganisa platters, pancit and mango shakes.

Chez Titas is a Filipino bistro on boulevard Saint-Jean in Dollard-des-Ormeaux serving Filipino comfort food such as pancit bihon, fried chicken and lumpiang shanghai combos.

Cuisine Philippine Fernando is a family-owned Filipino restaurant on rue Sunnydale in Dollard-des-Ormeaux, where owner and head chef Fernando cooks with his family. It serves Filipino home cooking and a Sunday all-you-can-eat Filipino buffet, plus barbecue ribs from the chef's years at Bar-B-Barn.

Kalapaw is a family-run Filipino restaurant on boulevard des Sources in Dollard-des-Ormeaux on Montreal's West Island. It serves a sharing menu of regional Filipino dishes such as lumpiang shanghai, sisig and lechon kawali, with group reservations, party trays, takeout and delivery.

Bikongs Express is a Filipino restaurant on Falcon Street in east London run by husband-and-wife team Vic and Gwen Gianan since 2018, cooking family recipes from the Philippines for dine-in, takeout and delivery.

Byrne Eats is a Filipino restaurant on Dundas Street in London's Old East Village serving Filipino-Asian comfort food such as crispy pata, tosilog and noodles, with catering and party trays. It also runs a stall at the Gibraltar Weekend Market.

Pinasarap is a Filipino restaurant on Dundas Street in downtown London, open since September 2025, posting a daily menu of Filipino dishes such as pork humba and halo-halo.

London, Ontario Filipino food business serving Filipino rice bowls at pop-ups and festivals. It took part in London Fiesta Extravaganza at Victoria Park in August 2026.

Filipino restaurant at Queensborough Landing in New Westminster serving Filipino dishes such as adobo and laing, with catering packages and table reservations.

Filipino restaurant on Seventh Street in New Westminster offering a Filipino buffet, à la carte dishes, weekend silog brunch, boodle fights, party trays and live entertainment.

Family-run Filipino restaurant on Ewen Avenue in Queensborough, New Westminster, known for silog breakfast plates and sans rival cakes.

Filipino restaurant on Carnarvon Street in downtown New Westminster serving Filipino home-style dishes. It is the New Westminster location of Plato Filipino, which also runs a restaurant in Vancouver.

d'ChatterBox is a Filipino kitchen in Niagara Falls offering home-style Filipino meals, party trays and bilao sets, and daily meal-plan subscriptions with delivery.

Helenrie's Kitchen is a Filipino takeout kitchen on Main Street in Niagara Falls serving classic Filipino and Ilocano dishes and desserts, with party trays and event catering.

Lutong Pinoy is a Filipino home-cooking eatery on Bridge Street in Niagara Falls serving daily Filipino dishes for takeout and dine-in.

Tambayan Bistro and Lounge is a Filipino bistro and lounge on Victoria Avenue in Niagara Falls that opened in June 2026, serving Filipino dishes as a casual hangout.

Barkada Grill is a Filipino restaurant in Red Deer with a North branch on Gaetz Avenue and a Central branch at 5016 51 Avenue. It serves sisig, kare-kare, dinuguan, bulalo, grilled skewers and halo-halo, with party platters and a Sunday buffet at the North branch.

Barrio Lechon is a Filipino takeout and karinderya counter inside Maxi Mart on 50 Avenue in Red Deer. It serves daily ulam such as bopis, lechon sisig and caldereta, and takes orders for party trays and whole lechon.

Jake's Restaurant & Grill is a casual Filipino restaurant on 50 Avenue in Red Deer. The menu includes Batangas-style lomi, chicken inasal, dinuguan, Bicol express, silog breakfasts, pancit and halo-halo, plus party trays.

Red Deer restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. The Red Deer store is at Bower Place.

Filipino restaurant and restobar in Ajax with a Kapampangan focus, serving hot dishes daily and an all-you-can-eat Filipino breakfast buffet on weekends. It also offers party trays, event catering, an upstairs party space, a private karaoke room, and live music on Friday and Saturday nights.

Ajax restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. The Ajax store on Kingston Road East serves Durham Region.

Filipino eatery on Bayly Street West in Ajax serving made-to-order Filipino-Canadian food and noodle dishes, with dine-in, takeout and delivery. It also takes party tray orders and sells packaged bread and cakes.

Takeout Filipino comfort food shop on Kingsway near Metrotown in Burnaby, opened in December 2025 by the team behind Bacayon's Chibugan in Surrey.

Modern Filipino restaurant on Kingsway in Burnaby serving dishes such as sisig, Filipino-style burgers, halo-halo and flan. It grew out of the Kimshaker stall at Royal City Centre in New Westminster.

Filipino restaurant on Edmonds Street in Burnaby serving Filipino and Filipino fusion dishes such as sizzling sisig.

Kasalo is a Fraser Health-licensed Filipino food business in Langley that sells solo and family meals, party trays and catering packages for pickup and delivery. Its menu covers Filipino classics such as lechon kawali, kare-kare, sisig and chicken inasal.

Nanay Kitchen is a Filipino caterer and takeout kitchen in Langley that cooks from a commissary kitchen on 62 Avenue. It sells party feasts, silog and inihaw trays, palabok and Filipino-style spaghetti for pickup, delivery and events.

Projekt Blend is a Filipino-owned café run by Nora and Dennis, with locations in downtown Langley and Maple Ridge. It pairs specialty coffee with a Filipino fusion menu and Filipino desserts such as brazo de mercedes, egg pie and Spanish bread.

Hapag Ala Eh is a family-owned Filipino restaurant in the historic Burns Block in downtown Lethbridge, run by Batangas-born chef Anton Mojares and his family. It opened in February 2026 and serves Filipino-Canadian dishes such as crispy pata.

Raskie's Kusina is a family-owned Filipino restaurant on 13 Street North in Lethbridge. It serves all-day Filipino breakfasts such as tapsilog and longsilog, classics like adobo, sisig and kare-kare, ramyun noodles, and catering.

Sarsa Grill is a Filipino restaurant on Mayor Magrath Drive South in Lethbridge. Its menu covers sizzling sisig, crispy pata, chicken inasal, bulalo, all-day silog breakfasts and boodle feasts, alongside a few Japanese dishes.

Filipino restaurant and bakery on Park Road in Richmond serving Filipino dishes, lechon, baked goods, boxed lunches and catering. The same team runs the Kumare Street food truck around the Lower Mainland.

Filipino restaurant on No. 5 Road in Richmond serving Filipino favourites such as barbecue skewers, crispy pata, lumpiang Shanghai and binagoongan rice. It has taken part in Filipino Restaurant Month in Canada.

Food-court counter of Max's Restaurant, the Philippine fried-chicken chain, in Richmond's Aberdeen Centre, announced by Max's Vancouver and opened in November 2025 as the brand's first To Go outlet in Canada. It sells takeout combo meals of fried chicken and Filipino classics such as adobo, lumpia and kare-kare.

Filipino café and bistro on St. Albert Trail in St. Albert, run by NAIT-trained chefs Sherwood Supa and Camila Abalos, serving kapeng barako coffee, pandesal, bibingka and Filipino-inspired sandwiches.

St. Albert's first Filipino restaurant, run by Florence and Rhoneil Palas in Tudor Glen since 2023, known for Batangas lomi, silog meals and a Sunday Filipino lunch buffet.

Filipino grill on St. Albert Trail in St. Albert, opened in 2026, serving overnight-marinated chicken inasal, pork barbecue, sisig and halo-halo.

APAG is a Filipino restaurant and caterer on South Fraser Way in Abbotsford, opened in 2024, serving a rotating counter of Filipino dishes such as kare-kare, caldereta, dinuguan and lumpia.

Timplado is a Filipino street-food truck based in Abbotsford that sets up at markets, nurseries and events across the Fraser Valley and Surrey. It serves sisig, fishballs and kikiam, BBQ skewers, turon and polvoron doughnuts.

Karitela Filipino Cuisine is a family-run Filipino restaurant on Saunders Road in Barrie, owned by four siblings. It serves sizzling plates, grilled dishes, noodles and desserts such as halo-halo, plus party trays.

La Isla Manila is a Filipino restaurant, karaoke bar and grill on Maple Avenue in downtown Barrie. It offers dine-in meals, catering, boodle fights and food trays.

Kusina Food & Thought is an award-winning Filipino restaurant in the Founders' Food Hall & Market in Charlottetown, owned by partners Bar Bareng and Beng Trinidad. It serves rice meals with crispy lechon, sizzling sisig, halo-halo and Filipino dishes made with local ingredients.

Nanay Lou's Kitchen is a Filipino-Canadian restaurant on University Avenue in Charlottetown opened in March 2025 by Charlie and Bernadette Mortel. It serves Filipino-style fried chicken, sweet spaghetti, palabok and chicken skin.

Kadiwa Filipino Restaurant on Regent Street in Fredericton serves Filipino dishes including pares mami and boodle fight spreads, offers catering, and also bakes Filipino bread.

Viscount Kitchen – Pinoy Fiesta is a Filipino-Western restaurant on King Street in downtown Fredericton led by chef Rafael 'Tibong' Jardeleza. It serves Filipino grilled dishes, sinigang, fried fish meals and silog plates, caters weddings and sells at local markets.

Iskooink is a Filipino restaurant on Main Street East in Hamilton serving dishes such as crispy pata, sisig and chicharon, with dine-in, takeout and online ordering.

Rico's Restaurant is a family-owned Filipino restaurant on Mohawk Road East in Hamilton's east mountain, open since 2019. It serves Filipino home cooking such as longganisa, lechon and pancit, with takeout and party trays.

Fred & Susan Pinoy Dish is a Filipino restaurant and caterer on Centre Street in High River, cooking Filipino food from scratch for dine-in, takeout and delivery. Its signature dish is pancit batil patung.

GMP Homemade Taste is a family-run Filipino food truck based in High River, serving homemade Filipino dishes at local parking-lot stops and at fairs such as Whoop-Up Days in Lethbridge.

Bahay Kubo is a Filipino restaurant with a small Filipino grocery on 44 Street in Lloydminster, serving daily Filipino dishes and specials for dine-in, takeout and delivery.

Rice Craving is a locally owned Filipino barbecue restaurant on 50 Avenue in Lloydminster, open since March 2020. It serves Filipino grills such as chicken inasal and pork ribs, all-day Filipino breakfasts and party bundles.

Filipino takeout eatery in Milton, open since 2006 with Cebuano roots, serving all-day silog breakfasts, daily ulam, grilled and fried favourites, lechon and party trays. It also stocks some Filipino and Asian groceries.

Filipino and Spanish-inspired restaurant in Milton run by Chef Emma, open since 2017, serving all-day silog breakfasts, binalot, combo meals and kamayan feasts for dine-in and takeout. It also offers party platters and catering.

Filipino eatery on Mountain Avenue in Neepawa selling ready-to-eat and take-out Filipino food, with a rotating menu and catering.

Filipino restaurant on Mountain Avenue in Neepawa, opened in October 2025 by Catherine Vego, who came to the area from the Philippines in 2014. It serves Filipino classics alongside some other Asian dishes and offers catering.

Flagship counter of Bao Mama, a Filipino-Asian bao brand, inside the Market at 70 King food hall in downtown Oshawa. It serves handmade baos with Filipino-inspired fillings alongside Filipino dishes such as Batangas-style lomi, chicken mami, sinigang fries and turon, and also offers catering.

Filipino restaurant on Bond Street West in Oshawa serving hot ready-to-eat dishes, short orders and sizzling plates such as pork and bangus sisig, as well as boodle fight feasts and kakanin platters. It offers takeout, delivery, party trays and catering.

Filipino-Canadian kitchen and bar in Pickering that opened in November 2025, serving dishes such as kare-kare, sinigang, sisig and lumpia, plus wings in Filipino-inspired sauces and halo-halo shakes. It offers party trays for pickup, karaoke during opening hours and live acoustic music on Friday and Saturday nights.

Pickering branch of Manyaman Foods, a small GTA chain serving Kapampangan and other Filipino dishes such as all-day silog, lutong ulam, sisig, pancit, bulalo and crispy pata. Party trays are available and it takes delivery orders.

Kainan a Place to Eat is a Filipino restaurant on Main Street in Shediac serving sisig, silog meals, crispy pata, bulalo, noodles and soups, along with all-day breakfast, burgers and party trays.

SARAP is a Filipino-Canadian takeout restaurant on Main Street in Shediac owned by Melody Landry, who came to New Brunswick from the Philippines and started the business as a food truck in 2018. Next door she runs SARAP International Grocery, which also sells bubble tea.

RJ Pinoy Yum is a Filipino restaurant on Cashin Avenue in St. John's run by Ricky and Joy Dela Cruz, who came from the Philippines. It serves sizzling sisig, pork dinakdakan, wonton nachos and other Filipino and fusion dishes, and has a second location in Mount Pearl.

Sinaing is a family-run Filipino restaurant on Duckworth Street in downtown St. John's serving sisig, crispy pata, lechon, pork barbecue skewers, tinola and Filipino-Newfoundland fusion dishes such as dinakdakan nachos and pork asado poutine.

Casa Philippines Cuisine is a small Filipino takeaway restaurant and convenience store on Douglas Street in downtown Victoria. It serves home-style dishes such as adobo, sinigang, bopis and barbecue skewers, with a few tables among grocery shelves.

Jempoy's Lechon is a Filipino restaurant and small Filipino grocery in downtown Victoria that specialises in Cebu-style rolled lechon belly. It moved from Quadra Street to Chatham Street in 2026.

Gayuma Catering is a Filipino and Asian fusion caterer working from a commercial kitchen on Weber Street North in Waterloo, co-owned by Katrina Tioco. It prepares party trays and event catering with pickup at the kitchen.

Rosel's is a Filipino restaurant on King Street North in Waterloo, run by Manila-born owner Rosel. It serves Filipino dishes for dine-in, takeout and delivery.

Mama's Kusina is a Filipino food stall inside The City Market on Walker Road in Windsor, selling homemade Filipino dishes such as caldereta and binagoongan and treats such as mango sago.

Manang's Porkhouse ATBP is a Filipino takeout spot on Wyandotte Street East in Windsor serving lutong bahay combo meals, pork barbecue and other home-style dishes.

Adobo Nation is a Filipino restaurant, bakery and grocery on Riedel Street in downtown Fort McMurray, run by Luke's Foods Limited. It serves silog breakfasts and rice meals, bakes ensaymada and kakanin, and sells Filipino groceries.

Jacqui's Restaurant & Catering is a Filipino restaurant and caterer on Franklin Avenue in downtown Fort McMurray. It serves Filipino dishes and desserts such as chicken BBQ, lechon kawali and spring rolls, plus birria tacos and ramen.

Sizzling Filipino Restaurant serves Filipino dishes such as sisig, crispy pata, pancit canton and lechon belly on 49th Street in downtown Yellowknife, with takeout and party trays.

Wing Freak is a restaurant and lounge on the third floor of the Nova Inn in downtown Yellowknife, co-owned by Filipino friends Erick Paz and Laurence Barbosa. It serves chicken wings with house sauces, burgers, fish and chips and breakfast.

Lucia's Cuisine is a small restaurant on Main Street in downtown Bathurst serving Asian homestyle cooking from the Philippines, including fried rice, sweet and spicy pork and chicken balls.

Filipino restaurant on 18th Street North in Brandon that opened in September 2025, offering dine-in, take-out, delivery and catering. The menu features lechon and other Filipino home-style dishes.

Café Kuya is a third-wave coffee shop with Filipino roots, founded in Brossard in 2021 by Philip Penalosa and Jean-Noel Quilatan, who were born in Quebec to parents from the Philippines. It serves coffee and Filipino-inspired food and runs weekly run clubs, and has a second café on rue Notre-Dame Ouest in Montreal's Saint-Henri.

Filipino restaurant in Burlington serving lutong bahay hot dishes for dine-in and takeout, plus party trays, catering and boodle fights. It reopened under new management in April 2026 at the former Mikaela's Kitchen site.

MK Kusina is a Filipino comfort-food restaurant run by Michael Halog and Kae Parcia at the Lakeside Multiplex concession in Burns Lake. It opened its permanent location in October 2026.

Marupork Kitchen is a Filipino food truck parked on 10 Street in Canmore. It serves Filipino pork dishes and comfort food such as crispy kare-kare, lugaw and puto with dinuguan.

Isla Kusina is a Filipino and Canadian restaurant and bar inside the hotel at 560 Kings Road in Sydney, serving classic Filipino dishes, homestyle breakfasts and a Sunday brunch buffet.

Kootenay Kubo is a Filipino restaurant at the Chameleon Hotel in downtown Castlegar that opened in 2026. It serves Filipino dishes such as pancit bihon, lumpia shanghai and dinuguan alongside Canadian comfort food, for dine-in, takeout and delivery.

Home-style Filipino eatery in downtown Bowmanville with a rotating daily menu of dishes such as kare-kare, adobo, dinakdakan, pancit, lumpia and tortang talong. It also serves Filipino breakfast plates (longganisa, tapa, daing na bangus) and desserts like halo-halo and suman.

Giga's Pinoy Carinderia is a Filipino carinderia on 4th Avenue West in Cochrane, serving home-style Filipino dishes such as chicken adobo for dine-in and takeout.

Filipino restaurant on Austin Avenue in Coquitlam offering an all-you-can-eat Filipino buffet with a rotating menu, plus à la carte dishes such as papaitan and grilled pompano.

Samuel's Sammiches and Sweets is a family-owned Filipino-Canadian takeout kitchen and bakery in Corner Brook run by chef Rob McCarthy and his Filipino wife Cristina Gumarang. It serves Filipino classics such as pancit alongside smash burgers and sandwiches, plus ube cake, cheesecakes, custom cakes and catering.

Manila Kitchen is a Filipino food store and take-out in the Giant Tiger Plaza on Pitt Street in Cornwall, owned by Lynn Barba and Jennica De La Peña and opened in 2025. It serves a daily menu of Filipino dishes such as dinuguan, sisig and chicken curry and sells Filipino frozen foods and treats.

La Meza Grill is a family-owned Filipino restaurant in North Delta, open since June 2014, serving traditional dishes from different regions of the Philippines. It offers dine-in, takeout, delivery and catering.

Benjamin's Cafe is a Filipino restaurant in Esquimalt run by chef Ervin Castillo Maliwanag, who is from Bauan, Batangas. It serves all-day Filipino meals, buffet lunches and frozen takeaway dishes, and caters weddings and community events around Greater Victoria.

Audielicious is a seafood and steak restaurant on 100 Street in Fort St. John owned by Filipino chef Audie Banania, open since 2019. Its menu mixes Filipino, Mexican, Asian and Western dishes, with weekend brunch buffets; a second Audielicious operates in Chetwynd.

The Filo Cafe is a family-owned Filipino café on 116 Avenue in Grande Prairie. It serves silog breakfasts, sisig, lechon kawali, pancit, palabok and beef pares, with Filipino desserts and kakanin.

Lovely Pao Guelph is the Guelph store of Lovely Pao, a Filipino siopao maker, on Elmira Road North. It sells siopao, Filipino breads and kakanin, serves rice meals and stocks Filipino groceries, with retail only on Mondays; the company's other store is on Wilson Avenue in Toronto.

Pinoy Kusina is a Filipino restaurant on Pembina Avenue in Hinton serving home-style Filipino comfort food, with occasional buffet and karaoke nights.

Jeepney Republiq is a Filipino bistro and bar inside the Park Inn hotel in Kelowna, founded by three immigrants from the Philippines. It serves silog plates, Filipino street food, shareable platters and desserts.

Lola Liza Foods is a Filipino eatery on Victoria Street North in Kitchener, owned by Jillian and Jovin Repalda, serving street food such as chicken inasal and barbecue skewers plus catering packages. A second branch, Tagpuan, is at 105 Shade Street in Cambridge.

Sabor Ilonggo is a Filipino restaurant on Talbot Street East in Leamington serving dishes from Iloilo such as La Paz batchoy, with online ordering and delivery.

Filipino restaurant and caterer on 50 Avenue in Leduc serving Filipino ulam, lomi and halo-halo, with the Renerey Mart Filipino grocery in the same shop.

Cake Kú is a family-run café and bistro on 224 Street in Maple Ridge, owned by Paolo and Dalia. Its name comes from the Filipino phrase "cake ko", and the menu includes ube waffles and ube lattes alongside brunch and evening bistro dishes.

Women-owned Filipino-Canadian home-based food business in Markham selling Filipino street food, party dishes and sweet treats by direct-message order. Three friends from Markham started it, debuting at Aloha Fest in North York in 2024, and it also sells at community events.

AJ Lagman Donair & Filipino Cuisine is a takeout restaurant on University Avenue in Miramichi serving donairs alongside Filipino dishes such as pancit and fried chicken, with online ordering and delivery.

RJ Pinoy Yum's Mount Pearl location on Commonwealth Avenue is the second restaurant of Ricky and Joy Dela Cruz, serving the same Filipino and fusion menu as their St. John's original, including sisig and dinakdakan.

Filipino grill and barbecue restaurant on East 3rd Street in Lower Lonsdale, North Vancouver, serving dishes such as tapsilog, stuffed squid, pork belly and lechon.

Auntie Joy's Springrolls and Catering is a restaurant on First Street in Orangeville owned by Philippine-born Benilda 'Joy' Bradley, serving Thai, Vietnamese and Filipino dishes since 2009. The menu includes pad thai, Filipino and Vietnamese spring rolls and pancit, with catering.

Filipino and Asian restaurant on Saskatchewan Avenue West, opened in 2026 as the second location of Winnipeg's Jeepney and described locally as Portage la Prairie's first Filipino restaurant. Co-owner Oliver Cabading also leads the local Filipino association.

Filipino and Asian food counter in the Gateway Mall food court on Central Avenue in Prince Albert. It moved into the food court in autumn 2026.

Délices de Manille is a Filipino casse-croûte in the Saint-Émile area of Quebec City, opened in late 2024 by co-owners Lilibeth Urquico, who is from the Philippines, and Jean Ricard. It serves family recipes such as pancit, lumpia, pork asado, wonton soup and crispy fried chicken for dine-in and takeout.

Kai's Lechon Haus is a Filipino food stand in the Market Kitchen at the Gasoline Alley Farmers' Market south of Red Deer, run by husband and wife Marvin and Leonor. It is known for four-hour roasted pork belly and also sells BBQ skewers, grilled chicken, stews and party trays.

Lil's Asian Cuisine is a family-run restaurant on March Street in downtown Sault Ste. Marie that specialises in traditional Filipino dishes alongside other Asian favourites such as pad thai. Owner Lil started it as a home kitchen before opening the restaurant in 2022, after running her own Filipino restaurant in southwestern Ontario for 11 years.

DL Cuisina is a Filipino restaurant on Cowrie Street in Sechelt owned by Diana Pineda and Leonil Landrito, who took over the former Run With Soup eatery in March 2025. It serves Filipino rice meals and noodle soups alongside soups, wraps and sandwiches, and caters small events.

Mama Rosie's Food Truck serves Filipino fiesta food at markets and events around Greater Victoria and the Saanich Peninsula, including the Sidney Street Market.

Filipino restaurant and lounge on St. Matthews Avenue in Spruce Grove, run by chef Jo Santelices at the Ken's Catering venue, known for its weekend Filipino brunch buffet and Friday lechon dinner buffet.

Pinoy Grill & Restaurant is a Filipino restaurant on Grantham Avenue in St. Catharines serving grilled dishes and regional specialties such as batil patong from Tuguegarao, for dine-in, takeout and delivery.

Sit-down Filipino restaurant in Victoria Plaza on Brandt Street, opened in late 2025 by owner and head chef John Medina and profiled by CBC as Steinbach's first. It serves Filipino and Canadian dishes for breakfast, lunch and dinner, caters, and takes pre-orders for boodle fight feasts.

Sarap Spot is a seasonal Filipino food truck at Compton's Farm Market in Summerside run by Maria Hernandez and her daughter Aimei. It serves lumpia, pancit, adobo, braised beef and other Filipino dishes in generous portions.

Restaurant on South Service Road East in Swift Current with a menu rooted in Filipino cuisine, led by char-grilled chicken and pork, alongside shawarma wraps, rice bowls and baked pastries. It began as Filipino home-style catering and market pop-ups before opening for dine-in and takeout, and still caters events.

Lola's Filipino Bistro is a Filipino restaurant in Lazelle Plaza, Terrace, serving all-day Filipino food for dine-in and takeout, with pre-orders and catering.

Leny's Rolling Lumpia is a Filipino street-food truck in Ucluelet serving lumpia and Filipino comfort food, along with dishes such as chicken katsu.

Rosalinda's is a family diner in downtown Vernon run by Rosalinda Smelser, who was born in Mainit, Surigao del Norte. It serves all-day Canadian breakfasts and home baking alongside Filipino dishes such as tapsilog, adobo, kare-kare and pancit.

Family diner on McPhillips Street in West St. Paul, just north of Winnipeg, run by Mac and Lina Cabungcal with their sons. It started with Canadian breakfasts for truckers and added Filipino dishes such as the Pinoy Platter and ube pancakes; it opened the Grassmere Ice Cream Shoppe in August 2026.

Family-run Filipino fast-casual eatery on Garrard Road in Whitby, known for pork and chicken barbecue skewers, sisig, chicken adobo, lumpiang Shanghai and pancit bihon. Party trays are available, and it began as a weekend stall at the Courtice Flea Market.

Filipino-inspired café, bakery and pizzeria on Main Street in Stouffville, serving silog and longganisa brunch dishes, house-baked pastries and pizzas with Filipino toppings such as longganisa and spicy laing. It is home to Saints Island Pies and has space for private dinners and parties.

Chef Angelo is a Filipino and Thai restaurant in the Granger area of Whitehorse opened in 2018 by Leo Amador, who trained as a chef in the Philippines, and Viki Su. It serves curries, pad thai, Filipino dishes such as bopis and boodle-fight platters, and holiday buffets.

Small family-owned Filipino restaurant on Main Street in Winkler serving rice and noodle dishes for take-out and pick-up orders. It also takes party tray orders and has run a food truck at local festivals.

Noypi Kusina is a Filipino-Canadian food service in Wolfville operating from inside the Anvil Beverage Room, serving dishes such as lechon kawali and catering across the Annapolis Valley.

Mindanao Hub is a family-owned Filipino restaurant in Springbank Plaza on Springbank Avenue in Woodstock, serving Filipino dishes for dine-in and takeout.

Family-style Filipino restaurant on Broadway Street East in downtown Yorkton serving Filipino comfort food for dine-in and takeout, with a daily menu posted on its page. It also serves bubble tea.