Businesses

Sports bar and restaurant in the MTV Groß-Buchholz clubhouse on Rotekreuzstraße in Hannover, opened in December 2025 by André and Joann Winterberg. The kitchen serves authentic Filipino dishes alongside burgers, pizza and other international classics, and the venue offers live sport on screens, a skittle alley, a beer garden, and karaoke, buffet and live-music evenings.

Filipino-German family food business on Albtorplatz in Reutlingen city centre, run by Maria Clarissa and Christopher Green, who moved from a market food truck into a former butcher's shop. The speciality is handmade siopao steamed buns with many fillings, alongside siomai, pancit, pastil, ube treats and a changing daily lunch dish. The couple still take the truck to markets and festivals and offer catering.

Filipino café and restaurant on Lengsdorfer Hauptstraße in Bonn-Hardtberg, opened in April 2024 by April Wabe Neri Schoengen from Cagayan de Oro and her husband Peter. It serves Filipino rice bowls and home cooking such as lechon, humba, kare-kare and adobo, alongside halo-halo, ube cakes and ube lattes, from Thursday to Sunday. The café also takes bookings for celebrations.

Filipino street-food truck in Dresden run by Armi Dittrich, a Filipina who started it out of homesickness. It brings Filipino dishes such as lumpia, pork adobo, beef tapa bowls, grilled barbecue chicken and cheesy ube pie to markets in Dresden and the surrounding area, and also delivers in Pieschen through Lieferando.

Breakfast and brunch café in Leipzig run since 2017 by Janellsa Giel Ludwig, originally from Manila, and her husband Rico Ludwig. Alongside pancakes and coffee, the menu carries Filipino dishes such as champorado, lugaw rice porridge and adobo rice bowls, plus imported Philippine coffee and chocolate. The original café is on Georg-Schumann-Straße in Gohlis, with a second café, Jeepney Café Mitte, at Dresdner Straße 7a by the Grassi Museum.

Filipino food truck from Cologne that cooks Philippine specialities at evening markets, festivals and private events around Cologne, Düsseldorf and the Lower Rhine. It is named after the Kaamulan festival of Bukidnon in Mindanao and takes bookings for parties and events.

Small family-run Filipino restaurant on Hofkamp in Wuppertal-Elberfeld, opened in July 2024 by Joseph Montalbo, who came to Germany from the Philippines as a child, with his father serving front of house. The short menu is built around chicken adobo and lumpiang shanghai, with specials such as lechon kawali and chicken sisig, snack platters served on banana leaves and Philippine beer. It also hosts buffet and karaoke evenings.

Filipino pop-up kitchen in Munich founded by Filipina chef Sarah Gidinski, who came to Munich in 2017. Kalye serves Filipino classics such as tocino and tortang talong breakfasts, street food and desserts at changing bars, cafés, markets and festivals around the city, announcing each event on Instagram.

Specialty coffee brand and café in Prenzlauer Berg, Berlin, founded by Manila-born Filipina Patricia Villaseñor Krause. It roasts coffee grown in the Philippines by farmers it works with, sells it online, and serves it at its café on Dunckerstraße alongside signature drinks such as ube latte, pandan latte and calamansi juice.

Filipino restaurant and bar in the Marlesgrube in Lübeck's old town, run by Lazaro (Larry) Galicia since August 2011. The kitchen serves a compact Filipino menu with sizzling plates, a set 'Philippine table' for groups of four or more with dishes such as ukoy, beef caldereta and leche flan, and a Sunday buffet. It also caters family parties, weddings and company events.

Filipino home-style cooking for pick-up in Egloffstein in Franconian Switzerland, ordered online or by phone, with a small Asian grocery range. Dishes are cooked fresh to original Philippine recipes and collected on weekend evenings; the kitchen also cooks at events.

Brunch and coffee café on Venloer Straße in Cologne-Ehrenfeld, taken over in 2025 by sisters Anne and Pam, who have Filipino roots and lived for years in Italy, and renamed from Madame Tartine in September 2025. The menu draws on the Philippines, Italy and Cologne, with pandan-coconut and ube cakes, banana bread, tartines, bowls and changing warm dishes, served with coffee from a Cologne roastery.

Filipino street-food truck from Nuremberg, started in 2025 by Jasmine (Jezz) Drechsel after 20 years in an office job. It serves lumpia, pancit bihon and rice bowls, several of them vegan, at rotating stops in Nuremberg, Fürth, Lauf and Veitsbronn and at markets and festivals across Franconia, and caters private and company events.

Filipino restaurant on Danckelmannstraße in Charlottenburg, opened in 2014 by Rosalinda Nolasco-Jecht and described as Berlin's oldest Filipino restaurant. The long menu covers regional Philippine dishes beyond the usual standards, such as cansi, laswa and binakol, alongside sinigang and adobo. The restaurant also holds Filipino food days and kamayan dinners.

Filipino restaurant on Riedfeldstraße in Mannheim's Neckarstadt-West, run by its owner Froylance Lomberio. The menu pairs Filipino classics such as sisig, lechon kawali and homemade lumpia with plant-based versions like tofu sisig and vegan adobo, plus bao buns. It offers dine-in and delivery through Lieferando and Wolt.

Hotel restaurant on Friedrich-Heinrich-Platz in Munster in the Lüneburg Heath, listed on Facebook as a Filipino restaurant and run by Jehanne Patock (Kiram), whose team speaks Filipino. The menu centres on Filipino classics such as adobo and turon alongside Spanish and Mexican dishes, with dine-in, takeaway and delivery. The business also caters events under the Tropicana by E&D name and rents guest rooms.

Asian grocery shop and online store run by Lynel Riechers that specialises in products from the Philippines, with more than 1,500 items. The shop is on Am Markt in Basdorf, part of Wandlitz north of Berlin and about ten minutes' drive from Bernau, and also ships across Germany, with free delivery over 100 euros and in-store pick-up.

Village grocery in Daßlitz, part of Langenwetzendorf in the Greiz district, founded on 1 July 2016 by Filipina Leizel Ebert. It sells a large range of Philippine food products in the shop and through a growing online business, and since December 2025 it has also been a DHL parcel shop for the village. The store celebrated its tenth anniversary in July 2026.

Filipino grocery shop in Waghäusel-Kirrlach, between Karlsruhe and Heidelberg, opened by Danica and Princess, who moved from the Philippines to Germany in 2018. It sells a wide range of Philippine food products in the shop and through its online shop, with delivery across Germany and chilled goods sent in insulated packaging.

Specialist Philippine grocery in Cologne's old town, run by Joanne and Rey Viadoy, with the entrance on Geyergasse off Gürzenichstraße. It stocks mainly Philippine products alongside other Asian groceries. Through its sister forwarding business, Ester Viadoy Seacargo, the shop also offers a door-to-door balikbayan box service to the Philippines.