Filipino Food and Restaurants in Germany

Specialty coffee brand and café in Prenzlauer Berg, Berlin, founded by Manila-born Filipina Patricia Villaseñor Krause. It roasts coffee grown in the Philippines by farmers it works with, sells it online, and serves it at its café on Dunckerstraße alongside signature drinks such as ube latte, pandan latte and calamansi juice.

Filipino restaurant on Danckelmannstraße in Charlottenburg, opened in 2014 by Rosalinda Nolasco-Jecht and described as Berlin's oldest Filipino restaurant. The long menu covers regional Philippine dishes beyond the usual standards, such as cansi, laswa and binakol, alongside sinigang and adobo. The restaurant also holds Filipino food days and kamayan dinners.

Filipino food truck from Cologne that cooks Philippine specialities at evening markets, festivals and private events around Cologne, Düsseldorf and the Lower Rhine. It is named after the Kaamulan festival of Bukidnon in Mindanao and takes bookings for parties and events.

Brunch and coffee café on Venloer Straße in Cologne-Ehrenfeld, taken over in 2025 by sisters Anne and Pam, who have Filipino roots and lived for years in Italy, and renamed from Madame Tartine in September 2025. The menu draws on the Philippines, Italy and Cologne, with pandan-coconut and ube cakes, banana bread, tartines, bowls and changing warm dishes, served with coffee from a Cologne roastery.

Filipino café and restaurant on Lengsdorfer Hauptstraße in Bonn-Hardtberg, opened in April 2024 by April Wabe Neri Schoengen from Cagayan de Oro and her husband Peter. It serves Filipino rice bowls and home cooking such as lechon, humba, kare-kare and adobo, alongside halo-halo, ube cakes and ube lattes, from Thursday to Sunday. The café also takes bookings for celebrations.

Filipino street-food truck in Dresden run by Armi Dittrich, a Filipina who started it out of homesickness. It brings Filipino dishes such as lumpia, pork adobo, beef tapa bowls, grilled barbecue chicken and cheesy ube pie to markets in Dresden and the surrounding area, and also delivers in Pieschen through Lieferando.

Filipino home-style cooking for pick-up in Egloffstein in Franconian Switzerland, ordered online or by phone, with a small Asian grocery range. Dishes are cooked fresh to original Philippine recipes and collected on weekend evenings; the kitchen also cooks at events.

Sports bar and restaurant in the MTV Groß-Buchholz clubhouse on Rotekreuzstraße in Hannover, opened in December 2025 by André and Joann Winterberg. The kitchen serves authentic Filipino dishes alongside burgers, pizza and other international classics, and the venue offers live sport on screens, a skittle alley, a beer garden, and karaoke, buffet and live-music evenings.

Breakfast and brunch café in Leipzig run since 2017 by Janellsa Giel Ludwig, originally from Manila, and her husband Rico Ludwig. Alongside pancakes and coffee, the menu carries Filipino dishes such as champorado, lugaw rice porridge and adobo rice bowls, plus imported Philippine coffee and chocolate. The original café is on Georg-Schumann-Straße in Gohlis, with a second café, Jeepney Café Mitte, at Dresdner Straße 7a by the Grassi Museum.

Filipino restaurant and bar in the Marlesgrube in Lübeck's old town, run by Lazaro (Larry) Galicia since August 2011. The kitchen serves a compact Filipino menu with sizzling plates, a set 'Philippine table' for groups of four or more with dishes such as ukoy, beef caldereta and leche flan, and a Sunday buffet. It also caters family parties, weddings and company events.

Filipino restaurant on Riedfeldstraße in Mannheim's Neckarstadt-West, run by its owner Froylance Lomberio. The menu pairs Filipino classics such as sisig, lechon kawali and homemade lumpia with plant-based versions like tofu sisig and vegan adobo, plus bao buns. It offers dine-in and delivery through Lieferando and Wolt.

Filipino pop-up kitchen in Munich founded by Filipina chef Sarah Gidinski, who came to Munich in 2017. Kalye serves Filipino classics such as tocino and tortang talong breakfasts, street food and desserts at changing bars, cafés, markets and festivals around the city, announcing each event on Instagram.

Hotel restaurant on Friedrich-Heinrich-Platz in Munster in the Lüneburg Heath, listed on Facebook as a Filipino restaurant and run by Jehanne Patock (Kiram), whose team speaks Filipino. The menu centres on Filipino classics such as adobo and turon alongside Spanish and Mexican dishes, with dine-in, takeaway and delivery. The business also caters events under the Tropicana by E&D name and rents guest rooms.

Filipino street-food truck from Nuremberg, started in 2025 by Jasmine (Jezz) Drechsel after 20 years in an office job. It serves lumpia, pancit bihon and rice bowls, several of them vegan, at rotating stops in Nuremberg, Fürth, Lauf and Veitsbronn and at markets and festivals across Franconia, and caters private and company events.

Filipino-German family food business on Albtorplatz in Reutlingen city centre, run by Maria Clarissa and Christopher Green, who moved from a market food truck into a former butcher's shop. The speciality is handmade siopao steamed buns with many fillings, alongside siomai, pancit, pastil, ube treats and a changing daily lunch dish. The couple still take the truck to markets and festivals and offer catering.

Small family-run Filipino restaurant on Hofkamp in Wuppertal-Elberfeld, opened in July 2024 by Joseph Montalbo, who came to Germany from the Philippines as a child, with his father serving front of house. The short menu is built around chicken adobo and lumpiang shanghai, with specials such as lechon kawali and chicken sisig, snack platters served on banana leaves and Philippine beer. It also hosts buffet and karaoke evenings.