Businesses

Filipino restaurant on Rue Oberkampf in the 11th arrondissement, opened in 2019 by long-time friends Jessica Gonzales, who is of Filipino origin, and Aurélie Véchot. The small open-kitchen canteen serves traditional family dishes such as adobo, Bicol express, kinilaw and grilled pork belly, with a kamayan set at dinner and homemade ube ice cream.

Paris maker of home-made Filipino food products run by John Conrad and Nona Faye Tiongco, registered as Condreng's Philippine Store. It offers its Filipino dishes and food products for delivery, pre-order and pick-up, and posts its current menu on Facebook.

Asian canteen on Rue Saint-Maur in the 11th arrondissement, opened in 2018 by Filipino sisters Katia and Tatiana Levha of Le Servan. It serves shareable street-food-style small plates drawing on Chinese, Filipino and Thai cooking, such as tuna kinilaw, crispy pork belly and Comté bao with kimchi mayonnaise. The Michelin Guide lists it as a fun, often spicy table.

Family restaurant and caterer on Place Jean Gastou in Pépieux, in the Aude near Carcassonne, run by Jemima, who comes from Carabao Island in the Philippines, and her partner Julien. The menu leads with Philippine specialities alongside Vietnamese, Thai and Cambodian dishes, cooked from fresh seasonal produce to eat in or take away.

Neo-bistro on Rue Saint-Maur in the 11th arrondissement, run by Manila-born sisters Tatiana Levha in the kitchen and Katia Levha front of house. Tatiana, trained under Alain Passard and Pascal Barbot, cooks vibrant French cuisine with Asian and Filipino influences under the dining room's painted period ceiling. It holds a Michelin star in the 2026 guide, and booking is essential.

Home-based Filipino caterer in Villeurbanne serving Lyon, run by Franco-Filipina chef Oriane-Line, who describes it as Lyon's first Pinay caterer. She makes Filipino and Asian fusion dishes to take away, sharing boxes for apéritifs and catering for private parties and events, with the aim of making Filipino cuisine better known in Lyon. Orders are taken through its Facebook and Instagram pages.

French-Filipino fine-dining restaurant in Fillé, near Le Mans, run by the Franco-Filipino couple Jason and Sharon Le Glatin; Sharon, who was born in Manila, makes the desserts. Named after the nipa palm used to thatch traditional Philippine houses, it pairs Sarthe produce with Philippine flavours, such as squid in the style of adobong pusit. It is listed in the Michelin Guide and Gault&Millau, and tables are booked by phone or email.

Bistro on Rue des Gravilliers in the Haut-Marais, the second Paris restaurant of Franco-Filipina chef Erica Paredes after Reyna. Its open kitchen and counter seats serve playful comfort food inspired by childhood dishes, as small plates with natural wines. It opens for dinner from Tuesday to Saturday.

Family-run Filipino restaurant in the Galerie des Parnassiens off Boulevard du Montparnasse, opened in 2025 by Bong Manganti, a Filipino cook who spent years cooking for Paris restaurants and private households. His son leads the kitchen, and the menu covers home-style dishes such as kare-kare with home-made bagoong, lechon belly, okoy and sinigang. Filipino musicians and karaoke nights are part of the draw.

French-Filipino restaurant on Rue de Montreuil in the 11th arrondissement, run by Filipina chef Erica Paredes, whose restaurant name means queen in Filipino. It serves modern Filipino small plates for sharing, such as fried chicken with adobo sauce, Bicol express and lechon pork belly with sinigang gravy. Bookings are taken online and by phone.

Family-run Filipino restaurant and bubble tea bar on Avenue du Général Leclerc in Boulogne-Billancourt, just outside Paris. Its homemade menu covers chicken inasal, chicken adobo, sisig, tinola, arroz caldo and lumpia, with halo-halo, ube ice cream, mango float and calamansi juice. It has vegetarian options and serves halal-friendly dishes. Diners can eat in, take away or order delivery.

Paris branch of the A&R Philippines Stores on Rue Duban in the 16th arrondissement, a Filipino grocery run by Raquel De Leon and Ronillo Reyes. Besides Filipino groceries and cooked food, it acts as a money-transfer point for Ria, MoneyGram and Western Union. The chain's main shop is in Neuilly-sur-Seine.

Boulogne-Billancourt branch of A&R, a small family chain of Filipino grocery shops that also has stores in Neuilly-sur-Seine and the 16th arrondissement. Near Boulogne Jean Jaurès métro on Rue Fessart, it stocks Philippine packaged foods, snacks and pantry goods, and opens seven days a week.

Main branch of A&R Philippines Stores, a small chain of Filipino grocery shops run by Raquel Reyes (née De Leon) and Ronillo Reyes, on Rue Charcot in Neuilly-sur-Seine. It sells Filipino groceries and home-made Filipino food to take away or eat in. Sister shops trade on Rue Duban in the 16th arrondissement of Paris and on Rue Fessart in Boulogne-Billancourt.

Filipino grocery on Rue Augereau in the 7th arrondissement, near the Champ de Mars, trading since 2023 under the company Rolling Dreams Philippines Services, run by Rowena Magpantay and Edelberto Robles. It sells Philippine food products, and the shop passed a food-hygiene inspection in May 2026.

Filipino and Asian grocery on Rue Barla in Nice, near the port, which describes itself as the first Filipino store in Nice. It stocks Philippine and Asian food and household products, and Western Union and MoneyGram transfers can be made in the shop. It opens every day, and it hosts BDO Kabayan account caravans for the Filipino community on the Côte d'Azur.

Filipino convenience shop on Rue Alexandre Cabanel in the 15th arrondissement, a two-minute walk from Cambronne métro. It stocks Philippine groceries, childhood snacks and cooking ingredients, is an authorised Western Union agent and hosts BDO Kabayan remittance caravans. The same family business runs Rhex Tour, group coach trips around Europe for the Filipino community.

Filipino grocery on Rue Boileau in the 16th arrondissement, near Porte de Saint-Cloud métro, run by its Filipino founder Sonny Cunan; kuya means older brother in Filipino. It sells Philippine packaged foods and snacks, and Filipino home cooks in Paris sell trays of home-made dishes through the shop. It is also listed as a Western Union money transfer agent.

Filipino and Asian grocery on Avenue du Grand Cavalier in Antibes, run by Noralyn Mendieta Baccay, which calls itself the home of Filipino and Asian products. Besides groceries and Filipino fast food, it is a MoneyGram point and handles balikbayan boxes to the Philippines. It is open seven days a week.

Filipino grocery on Rue des Boulangers in the 5th arrondissement, opened in 2024 by Marivic Tabutol, which also sells online with delivery. Inspired by family traditions, it stocks authentic Philippine ingredients and products such as dried mango and Filipino beauty soaps, and presents itself as a community space for Filipino culture.