Filipino Food and Restaurants in France

Filipino restaurant on Rue Oberkampf in the 11th arrondissement, opened in 2019 by long-time friends Jessica Gonzales, who is of Filipino origin, and Aurélie Véchot. The small open-kitchen canteen serves traditional family dishes such as adobo, Bicol express, kinilaw and grilled pork belly, with a kamayan set at dinner and homemade ube ice cream.

Paris maker of home-made Filipino food products run by John Conrad and Nona Faye Tiongco, registered as Condreng's Philippine Store. It offers its Filipino dishes and food products for delivery, pre-order and pick-up, and posts its current menu on Facebook.

Asian canteen on Rue Saint-Maur in the 11th arrondissement, opened in 2018 by Filipino sisters Katia and Tatiana Levha of Le Servan. It serves shareable street-food-style small plates drawing on Chinese, Filipino and Thai cooking, such as tuna kinilaw, crispy pork belly and Comté bao with kimchi mayonnaise. The Michelin Guide lists it as a fun, often spicy table.

Neo-bistro on Rue Saint-Maur in the 11th arrondissement, run by Manila-born sisters Tatiana Levha in the kitchen and Katia Levha front of house. Tatiana, trained under Alain Passard and Pascal Barbot, cooks vibrant French cuisine with Asian and Filipino influences under the dining room's painted period ceiling. It holds a Michelin star in the 2026 guide, and booking is essential.

Bistro on Rue des Gravilliers in the Haut-Marais, the second Paris restaurant of Franco-Filipina chef Erica Paredes after Reyna. Its open kitchen and counter seats serve playful comfort food inspired by childhood dishes, as small plates with natural wines. It opens for dinner from Tuesday to Saturday.

Family-run Filipino restaurant in the Galerie des Parnassiens off Boulevard du Montparnasse, opened in 2025 by Bong Manganti, a Filipino cook who spent years cooking for Paris restaurants and private households. His son leads the kitchen, and the menu covers home-style dishes such as kare-kare with home-made bagoong, lechon belly, okoy and sinigang. Filipino musicians and karaoke nights are part of the draw.

French-Filipino restaurant on Rue de Montreuil in the 11th arrondissement, run by Filipina chef Erica Paredes, whose restaurant name means queen in Filipino. It serves modern Filipino small plates for sharing, such as fried chicken with adobo sauce, Bicol express and lechon pork belly with sinigang gravy. Bookings are taken online and by phone.

Family-run Filipino restaurant and bubble tea bar on Avenue du Général Leclerc in Boulogne-Billancourt, just outside Paris. Its homemade menu covers chicken inasal, chicken adobo, sisig, tinola, arroz caldo and lumpia, with halo-halo, ube ice cream, mango float and calamansi juice. It has vegetarian options and serves halal-friendly dishes. Diners can eat in, take away or order delivery.

French-Filipino fine-dining restaurant in Fillé, near Le Mans, run by the Franco-Filipino couple Jason and Sharon Le Glatin; Sharon, who was born in Manila, makes the desserts. Named after the nipa palm used to thatch traditional Philippine houses, it pairs Sarthe produce with Philippine flavours, such as squid in the style of adobong pusit. It is listed in the Michelin Guide and Gault&Millau, and tables are booked by phone or email.

Family restaurant and caterer on Place Jean Gastou in Pépieux, in the Aude near Carcassonne, run by Jemima, who comes from Carabao Island in the Philippines, and her partner Julien. The menu leads with Philippine specialities alongside Vietnamese, Thai and Cambodian dishes, cooked from fresh seasonal produce to eat in or take away.

Home-based Filipino caterer in Villeurbanne serving Lyon, run by Franco-Filipina chef Oriane-Line, who describes it as Lyon's first Pinay caterer. She makes Filipino and Asian fusion dishes to take away, sharing boxes for apéritifs and catering for private parties and events, with the aim of making Filipino cuisine better known in Lyon. Orders are taken through its Facebook and Instagram pages.