Businesses

Milan restaurant of the Philippine fast-food brand Jollibee, on Piazza Armando Diaz near the cathedral. Its menu includes Chickenjoy fried chicken, Jolly Spaghetti and burgers, and the flagship reopened after a refurbishment in 2026.

Filipino restaurant and bar on Largo di Boccea in Rome. Its menu includes lumpia, siomai and siopao, with takeaway and delivery available. The restaurant was added to the Philippine Embassy's Rome food guide in 2026.

Filipino restaurant on Via Nicola Antonio Porpora in Milan, serving home-style cooking in a small dining room. Its dishes include pork adobo, pancit canton and shrimp lumpia, with takeaway and delivery also available.

Filipino restaurant run by Franco Angulo in Milan, established in 2021. It serves traditional Filipino cooking at its Via Scrivia dining room, with a second Milan location on Via Conte Verde.

Filipino-Japanese fusion restaurant on Via Gaetano Donizetti in Cagliari. It serves Filipino dishes including sisig, lechon kawali and pancit canton alongside sushi and other Asian dishes. Delivery is available through Deliveroo.

Filipino and Japanese restaurant with a dining room on Bastioni di Porta Volta in Milan. The Filipino menu includes pork adobo, tapsilog, pancit and lumpiang Shanghai, alongside grilled chicken and seafood cooked in coconut milk.

Filipino restaurant on Corso Vittorio Emanuele II in Turin, offering fried chicken and silog rice meals. The menu also includes lomi, sisig, pork adobo and halo-halo, with delivery available through Glovo.

Filipino restaurant on Via Germanico in Rome's Prati district, run by the Datu family from Betis, Guagua, Pampanga. It serves Filipino food with Kapampangan influences and accepts table reservations. The same business also has an Aurelia restaurant in Rome.

Filipino and Asian restaurant and takeaway on Via Nizza in Verona. The menu combines chicken inasal, lomi and pancit with sushi and other Asian dishes, while Filipino desserts and ube drinks feature in its café offering.

Filipino family restaurant on Via Abbrescia in Bari's Madonnella district, opened by Melvin Fernandez in 2023. He runs it with his wife Emelita and mother Laluz Remedios, using recipes from the Philippines. Dishes include adobo and spicy Bicol express.

Filipino restaurant on Viale Giulio Cesare in Rome's Prati district. Sarap was among the Rome businesses selling Philippine mangoes following the first commercial shipment to Italy in June 2025.

Family-run Filipino bar and restaurant on Via Caio Mario in Rome's Prati district. It offers sit-down meals, outdoor seating and collection, and promotes Filipino dishes including bibingka through its own social pages.

Filipino restaurant and cocktail bar on Via della Pineta Sacchetti in Rome. Its menu includes lumpiang sariwa, bagoong fried rice and kare-kare. It was added to the Philippine Embassy's Rome food guide in 2026 and accepts online table reservations.

Filipino restaurant on Via Cristoforo Colombo in Naples. It operates as Tambayan Sa Napoli S.r.l.s., with the restaurant's own page and Italian company records identifying the same premises.

Filipino restaurant on Via Ugo Bassi in Palermo. Its menu includes pancit canton, lechon kawali, lumpiang Shanghai and beef kaldereta, with combination meals and delivery through Glovo.

Restaurant on Viale Coni Zugna in Milan, describing its cooking as traditional Filipino cuisine. It offers outdoor seating and collection.

Filipino grocery shop on Via Abbrescia in Bari's Madonnella district, run by Enrico Boongaling and his wife Annarosse. It stocks Asian and Philippine foods, including fresh vegetables, V-Cut snacks and UFC banana sauce. Groceries can also be ordered through Glovo.

Florence branch of the Pinoy Saver's Mart Filipino-specialist grocery chain, on Via del Romito. The range includes Philippine pantry staples, sauces, noodles, snacks and frozen foods. The chain also advertises grocery delivery.

Filipino-specialist grocery chain with several shops in Rome, represented here by its Battistini store. It sells Philippine pantry staples, sauces, noodles, snacks, frozen foods and household products. The Battistini shop hosted the launch of commercial Philippine mango sales in Italy in June 2025.

Filipino bakery and shop on Viale Fulvio Testi in Milan, run by Batangas-born baker Romeo Mendoza. Its ube pastries include cheese pandesal, macapuno buns and filled brioche, alongside coconut-coated ube bars and pianono sponge rolls.