Panadera and Donia team's Toasteé, a French toast and ube concept, set to open at Westfield White City on 27 October
Florence Mae Maglanoc, founder of Panadera and Filipino restaurant Donia, and collaborator Adrian Kyle Felipe announced 27 October as the opening date for Toasteé, a 15-cover French toast and ube concept at Westfield White City in London.
Toasteé, a new French toast and ube concept from the team behind Soho's Panadera bakery and Filipino restaurant Donia, was announced to open at Westfield White City in London on 27 October.
The venue has been created by Florence Mae Maglanoc, founder of Panadera and Donia, alongside longtime collaborator Adrian Kyle Felipe, according to Hospitality & Catering News. It becomes the third concept within 1996 Group.
French toast and an ube drinks menu
The 15-cover venue will centre its food offer around thick-cut French toast made using house-made bread. Signature versions will include ube jam, matcha ganache and Milo cookies and cream, alongside a classic French toast with butter and maple syrup.
Time Out London describes it as London's first dedicated ube drinks menu. The announced drinks include:
- Ube milk
- Ube latte
- Ube matcha cold foam
- Ube banana milk
- Ube coconut cold foam
- Ube horchata
House-made ice cream flavours include ube, pandan coconut, strawberry cheesecake and miso caramel, and Toasteé will also sell sweet baked goods.
"Ube has been at the heart of my career in hospitality, inspiring countless desserts and beverages over the years, so it's incredibly rewarding to bring one of London's first ube-forward concepts alongside Florence, who has been a massive inspiration to me ..." - Adrian Kyle Felipe
Where to find it
Time Out lists Toasteé at Unit 1018B, Westfield, Ariel Way, White City, W12 7JQ, open every day: Monday to Saturday from 10am to 9pm, and Sunday from 12pm to 6pm.
Read the web like we doTurn any page into clean, ready-to-use data with FirecrawlKey facts
- Toasteé is the third concept within 1996 Group, joining Panadera and Donia.
- It was created by Florence Mae Maglanoc alongside longtime collaborator Adrian Kyle Felipe.
- Both Time Out London and Hospitality & Catering News gave 27 October as the opening date at Westfield White City.
- The 15-cover venue centres on thick-cut French toast made with house-made bread, plus ube drinks, house-made ice cream and baked goods.
- Time Out lists the address as Unit 1018B, Westfield, Ariel Way, W12 7JQ.
Official sources
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