Businesses

Bar Díto is a restaurant on Bankastraat in The Hague's Archipelbuurt, run by chefs Erjohn Ocampo and Shannen van Strydonck. Its small plates bring together Filipino and Zeeland influences, including tuna kinilaw, Filipino barbecue and oysters. The restaurant occupies the former La Brasserie premises.

KAIN is a small restaurant on Nieuwstraat in The Hague, run by chefs Kim and Nick Hendrikx. Its Pamana tasting menu draws on Filipino food and the couple's shared experiences, using dishes such as sinigang, kare-kare and pandesal alongside local ingredients. A vegetarian menu and non-alcoholic drinks pairing are also available.

The Filipino Catholic Community of Rotterdam brings together Filipino migrants and their families for worship, cultural activities and community service. It gathers at Sint Bavokerk on Slinge in Rotterdam Zuid. Its ministries include music, liturgy, youth, families and support for older members.