Filipino Food and Restaurants in New Zealand

5A's Fudz is a Filipino-owned home food business in Takanini, Auckland (5A'S FUDZ LIMITED), serving lutong Pinoy meals made for the local kabayan community. Order via their Facebook posts in Filipino entrepreneur groups.

Filipino food truck, catering and small event venue in Silverdale serving pork barbecue skewers, sisig, pancit, kare-kare, lechon kawali and other Filipino classics for evening takeaway.

Papatoetoe Filipino barbecue business serving grilled skewers, rice meals, chorizo de Cebu, crinkles, and cassava cake.

Baltao is a Filipino takeaway restaurant in Somerville, Auckland.

Bar Magda: A downstairs Auckland bar and restaurant serving modern Filipino food based on seasonal New Zealand produce, cocktails and wine.

Bless Tea: Bubble-tea shop that also serves coffee; Facebook search results additionally describe a small Filipino sari-sari store.

Experience Authentic Filipino Cuisine in Auckland CBD Located in the heart of Auckland CBD, New Zealand, Boracay Garden Restaurant Ltd is an authentic Filipino restaurant that offers a unique dining experience.

Catering by Sybil is listed for catering service in Auckland.

Alexa and Twins Catering Services is a Filipino home catering business in Christchurch offering Kapampangan and Filipino party trays and custom menus for birthdays, christenings, sympathy buffets, corporate and wedding events — dishes like crispy pork sisig, crispy pork kare-kare, beef caldereta, pancit guisado, chopsuey, dinakdakan, sweet and sour fish fillet and Filipino-style spaghetti.

Arbie Restaurant & Cafe is listed for restaurant operation in Christchurch, Canterbury.

Chef Astig Euro Asian Cuisine: Filipino/Euro-Asian takeaway, dine-in and catering business in Christchurch.

Chx To Go is listed for takeaway food in Christchurch, Canterbury.

Christchurch fried-chicken and waffle takeaway (also trading as Snack2Go on Facebook), a mom-owned comfort-food spot featured on BusinessPH, at 319A Lincoln Road Addington with catering and late-night Uber Eats.

Daday's Filipino Food: Small family Filipino food business/food stand in Christchurch, with a listed Hornby address.

Edgardo's Grill: Authentic Bacolod chicken and pork inasal / Filipino charcoal grill in Christchurch.

Elle's Empanada: A Christchurch food business offering homemade Filipino/Philippine-style empanadas. The Uber Eats listing categorises it as Asian, Southeast Asian and Filipino, and lists ham-and-cheese, chicken-and-cheese, pork-mince and beef-and-cheese empanadas plus leche flan dessert and drinks.

Family-run Filipino and Asian takeaway in Enderley, Hamilton, known for Cebu lechon belly, lechon sisig and paksiw, Filipino ulam and kakanin, with catering and Uber Eats.

NZPBC story page says Epiphany Café is a Hamilton-based business led by Jeths Lacson and recognized with a Filipino Business Hero Award.

Fely's Delight is listed for ethnic food takeaways in Hamilton, Waikato.

Hamilton Filipino food stall serving authentic Bacolod-style chicken inasal, plus lechon pork belly, sisig and beef kansi, at the Hamilton Friday Night Market (University of Waikato) and Filipino events.

Hamilton small business run by a Filipino couple, making homemade frozen Filipino breakfast and party favourites: sweet and garlicky chorizo, skinless and Vigan longganisa, pork and chicken tocino, pork embutido and lumpiang Shanghai. Order by message for pick-up in Deanwell, with shipping around New Zealand and wholesale supply on request.

Keddell Eatery is listed for restaurant operation in Hamilton, Waikato.

Kuya Chippy Premium BBQ and Sisig, also promoted as Batangas Grill by Kuya Chippy, is a Hamilton Filipino barbecue business grilling marinated premium pork skewers over charcoal and making sisig. BBQ is currently available by special order, placed ahead of time.

Lechoneros Cuisine Ltd.: A Filipino food business offering whole lechon, lechon sisig, lechon paksiw and dinuguan, pork barbecue, Filipino sweets and drinks through pop-ups and markets.

Dunedin Filipino food business serving Bacolod-style Ilonggo dishes such as chicken inasal with garlic chilli rice and halo-halo, from its St Clair base and as a food truck at events like Brews on the Bay.

Bai Lechon NZ is a Filipino home-based lechon business in Wakari, Dunedin, making Caraga-style roasted pork belly (lechon belly) to order. Whole rolls come in 2 kg and 4 to 5 kg sizes, served in an aluminium tray and ready to share, with Christmas and New Year slots opened each year. Orders are taken by Facebook message, and rolls have been sent as far as Ranfurly.

Charito's Sushi: Restaurant serving fresh sushi, Japanese meals and selected Filipino favourites from Caversham, Dunedin, with pickup and delivery ordering.

Dunedin Filipino food truck and home kitchen known for Cebu-style lechon belly and charcoal-roasted chicken (litson manok de Cebu). Lechon belly is sold by the half or full slab and roast chickens whole, on weekend pre-order for pick-up in Musselburgh. It also brings pork skewers, beef pares, arroz caldo and rice plates to the Saturday food truck market at the Dunedin Railway Station.

A Fusion of Filipino and Japanese Cuisine Located in the charming town of Port Chalmers, New Zealand, is Futomaki, a Filipino-Japanese style restaurant praised for its excellent food and service.

Futomaki Town is listed for restaurant operation, japanese resta in Dunedin, Otago.

Hashi is a Japanese restaurant and takeaway on King Edward Street in South Dunedin serving sushi rolls, nigiri, bento, donburi, karaage and teriyaki dishes, ramen and gyoza. It offers dine-in, pickup and online ordering with delivery across Dunedin suburbs, and is listed by the Dunedin Philippine Club among Filipino-owned businesses in the city.

Filipino food business in Kaikorai, Dunedin.

Wellington kakanin maker selling Filipino rice cakes and sweets such as puto, kutsinta, sapin-sapin, suman and biko on Saturdays at the Newtown market and through Filipino stalls at Riverbank Market and Hutt Saturday Market, with orders by message.

Filipino café on Lambton Quay serving silog breakfasts, sisig, adobo, inasal, bulalo and dinuguan plus kakanin, hopia, ube pandesal and coffee. Also trades at Welly Night Market and Hutt Saturday (Riverbank) Market.

Filipino boodle-fight feasts, seafood grill, catering, and private functions in Wellington.

Kalye Kaibigan is a property services listing in Wellington.

Kapiti Roast Filipino Foods / Market Stalls is listed for restaurant operation in Wellington.

Lazy Juan is listed for restaurant operation in Wellington.

Little Manila: Filipino restaurant and caterer serving traditional and modern Filipino dishes through Wellington-region branches, with delivery available.

MariLuca - Cucina Italiana: Italian restaurant/ristoro serving traditional Italian cuisine, including pizza and pasta, from Wellington's Thorndon and The Terrace branches.

BBQueen: Filipino barbecue business serving charcoal-grilled skewers and street food from a Petone kitchen and the Saturday Riverbank Market, with pickup and delivery.

Chi-Chi's Lemonade is a Filipino family-run lemonade stall that sells freshly smashed lemonade and seasonal flavours such as Yakult lemonade and pink lemonade from a signature bucket at Wellington-region markets and Filipino community events. Founded by kidpreneur Chi-Chi with her family (including Susie Del Rosario Maximo and Anya Del Rosario), it regularly appears at Dowse Square night market, Brewtown Farmers Market, Upper Hutt Spring Festival and Titahi Bay Fair, and has joined Filipino Fiesta and other Pinoy festivals.

Filipino kitchen in Petone serving home-style Filipino meals and desserts such as kare-kare, pork humba, lumpia, garlic pepper beef, halo-halo and mais con yelo, with dine-in by the beach, food trays, cakes and Uber Eats delivery.

Lower Hutt home kitchen cooking Filipino dishes and kakanin to order, such as palabok, pancit guisado, pork shanghai, pichi-pichi, kutsinta and leche flan, for pick-up, and also sold through Filipino stalls at Riverbank Market and Newtown Market.

Lower Hutt family food business serving authentic Pinoy street food with public contact details.

Filipino Select is a caterer in Rotorua, Bay of Plenty.

Pinoy Tres Cuisine is a pinoy tres shopee in Rotorua, Bay of Plenty.

River's Catch: A family-run fish, chips and more takeaway/restaurant. The official site describes locally sourced seafood and seasonal produce, Filipino flavours, sustainability, and food rooted in community; the live menu includes fish, tackle boxes, seafood, burgers, tacos, sides, kids' food, sauces, desserts and drinks.

Teariffic Bubble Milk Tea: Bubble-tea and bubble-waffle business trading in Rotorua, including a Rotorua Lake Front operation and an Uber Eats-listed Tarawera Road location.

A Filipino Dining Haven in Rotorua Location and Opening Hours Urbano Bistro Cafe & Restaurant is located at 289 Fenton Street, Glenholme, Rotorua 3010, New Zealand.

Filipino-inspired cafe in Windsor, Invercargill, run by Aissa and JC Querol, serving coffee, home baking, hot meals and Filipino favourites such as chicken sisig, sisig bao buns and ube custard pies, and also trading at the Southern Farmers Market and events around Southland.

Filipino-style crispy fried chicken and traditional Filipino dishes from a home kitchen and food trailer in Invercargill, with a Sunday stall at the Southern Farmers Market.

Invercargill Filipino homestyle food stall and takeaway shop with public address, phone, and email contact.

Filipino and Kiwi cafe and restaurant on Kelvin Street in central Invercargill, serving Filipino dishes such as tapsilog, goto, dinuguan, beef mami and sinigang alongside pies, Southland cheese rolls, brunch and coffee, with dine-in, takeaway and catering.

Queenstown Filipino food truck and pop-up serving Filipino street food, lauriat meals, pork barbecue and desserts such as halo-halo, mais con yelo and kakanin, most weeks at Hanley's Farm, with catering and private events.

Queenstown Filipino eatery serving classic Pinoy dishes such as pork sisig, chicken inasal, beef pares and crispy pata, listed on Uber Eats from 33 George Drive in Shotover Country.

Private chef service in Queenstown led by Filipino chef Quiel Mallari, offering bespoke in-home dining with Filipino influence, New Zealand ingredients and East-meets-West menus for dinners and celebrations.

Grillah Manila is a Filipino and Asian restaurant in Whangarei Central serving classic Filipino dishes including chicken inasal, pork liempo, crispy pata, Batangas Lomi, La Paz Batchoy, street-food starters, and desserts.

Manila Bites is listed for food distributor and takeaway food retailing in Whangarei.

Come in for Filipino food including Pies Bread and Sandwich selection. See us at the night market. We also do catering and events.

Ashburton Filipino family meat business run by Dennis and Francia, making pork and beef longanisa (Batangas, Bicol, salted & garlic styles), pork and chicken tocino, beef tapa and hotdogs. Products are sold through Asian grocery stores across New Zealand; wholesale enquiries welcome.

Filipino home-kitchen takeaway in Allenton serving charcoal roast chicken (lechon manok), Bellychon pork belly and seafood palabok fiesta for weekend pre-order and pickup.

Gabriel's Paluto is a Filipino home kitchen in Hastings making lutong-bahay favourites to order, such as palabok and lumpiang shanghai, along with party trays and catering. It also bakes Filipino cakes and sweets under its Sweet Bethel line, including mango bravo, sans rival, ube cake and homemade ube halaya. Orders are taken by message, with pickup in Hastings.

Hastings Filipino food stall and food-truck business trading as Pinoy Corner by Pinazarap FoodFiesta.

Kiwi-Filipino cafe in The Eatery food court at Downtown Palmerston North. Alongside brunch and a kids' menu, it cooks Filipino dishes like chicken inasal, tosilog, lechon kawali, bicol express, igado, chicken bopis, pork belly lechon rolls, empanadas and banana spring rolls, plus a King's Lauriat set. Dine in, take away or order through Uber Eats.

Kulinarya NZ: Filipino food outlet and catering/food-delivery business operating from The Eatery in Palmerston North.

Akira's BBQ: Filipino street-food/BBQ vendor operating in Whakatane and appearing at local food events.

Japanese rice-bowl takeaway in the Bayfair Shopping Centre food court (formerly Hiroba), owned by Filipino entrepreneur Rolly Abangan, who also runs Pure Clean Limited.

Filipino street food stall at the Saturday Whanganui River Markets, and at other local markets such as the Mish Mash Market on Trafalgar Place. Its stall has a 'Chismisan' corner for a chat while you eat.

Filipino-Kiwi street food stand on Taupō Quay in Whanganui, opened in September 2026. The menu pairs its MMC beef burgers and fries with Filipino pork BBQ skewers, adobo on rice and other Filipino specials that change from week to week. It trades from Friday to Sunday.

Blenheim home caterer cooking Filipino meals, snacks and desserts to order, such as pork sisig, kare-kare, palabok, La Paz batchoy, beef caldereta, ube biko and leche flan, for pick-up from Mayfield and at Marlborough markets and Filipino community events.

Corporate member of the New Zealand Philippines Business Council; listed representative: May Grace Lazarito.

Filipino family food business in Hawke's Bay making handcrafted frozen Filipino products such as longanissa, pork tocino and sisig, plus specialty pork cuts, with delivery across New Zealand.

Food Trip Ltd is an OpenStreetMap restaurant listing with an OSM cuisine tag for Filipino food in Matamata, Waikato.

Japanese and Filipino takeaway in Mosgiel serving sushi, bento boxes, katsu curry and poke bowls alongside Filipino dishes such as sisig, crispy pata and its Filipino Homage Meal, with dine-in, pick-up and delivery.

Nelson Filipino and Asian restaurant with public address and phone details listed by First Table and Tripadvisor.

STLL HAUS is a small home-based cafe in New Plymouth serving matcha, coffee and refreshers with Filipino touches such as ube cream, alongside sweet and savoury bites including its pork and shrimp siomai. It pops up at Taranaki markets such as The Seaside Market, the STREAT Food Festival and the Stratford Makers Market, and supports the local Filipino community, including Miss Philippines New Zealand fundraising.

Noodle Canteen Oamaru is an Asian takeaway and eatery on Thames Street in central Ōamaru, cooking Chinese, Thai, Malaysian, Singaporean and Filipino dishes to order in an open wok kitchen. Alongside noodle soups, stir-fries and fried rice, it runs Filipino specials such as lechon belly, pork laing, beef caldereta and lechon paksiw, and also stocks a small range of Asian groceries. Dine in, takeaway and delivery are available.

Glenda's Pork Crackling: Facebook describes the business as a food wholesaler selling pork, poultry and fish products; the supplied listing describes ethnic food takeaways, food wholesaler, and chicharon/pork crackling in Wellington/Porirua.

Ronz Kitchen is listed for catering service in Pukekohe, Auckland.

Taupō Filipino catering and market food business (previously Salu-salo Restaurant), serving Filipino favourites at Market Central Taupō, Dinner at the Lake and private catering.

Timaru home kitchen selling Filipino meals and kakanin to order — palabok, sisig, inasal, bibingka, kutsinta, leche flan and mango float — with Saturday pickups on Otipua Road and pop-ups at local events such as TFBC Kings of the South.

Filipino eatery in Upper Hutt (also known as KrumbZ Snack Shop) and a branch of Leslie's Restaurant in Tagaytay, Philippines, serving Pinoy meals such as dinuguan and menudo, halo-halo, taho and food trays, with Uber Eats and DoorDash delivery.

Filipino street food stall at the Waimate Community Market, run by a group of Filipino friends who have lived in Waimate for years. Expect pork BBQ skewers, chicken inasal, pork and vegetable spring rolls, pancit bihon, sticky rice cake, cassava cake, adobong mani and sago't gulaman or samalamig drinks. Its combo box often sells out.

Registered Wanaka specialised-food retailer operating as Sugbo Lechon Delights Ltd and publicly listed as a food-delivery business.

Whakatāne Filipino-fusion food truck run by Jennifer and Romel Saavedra, serving sisig tacos, shawarma rice bowls, pork-belly tacos and other Filipino favourites at Rugby Park and local markets.