Filipino Bakeries and Desserts in the United Kingdom

Bakery by day and pizzeria and listening bar by night on Hawley Road in Kentish Town, opened on 13 October 2026 by Omar Shah and the Maginhawa Group. The bakery laminates pastries and bakes pandesal, with items such as a mango and sticky rice Danish, pandan cream cruffin, banana turon pain suisse and adobo mushroom puff, while the evening kitchen tops pizzas with longanisa, laing and kaldereta. The name is the Filipino word for the youngest child.

Filipino-Japanese cafe and bakery on Kentish Town Road in the Maginhawa Group, serving Japanese-style milk-bread sandos built on Filipino flavours such as adobo, longanisa and corned beef, all on house-baked pandesal. The counter bakes ube mochi croissants, cookie croissants, ensaymada and Spanish bread, and the drinks list runs to Spanish and ube lattes, ceremonial-grade matcha and Milo tiramisu.

Filipino ice cream parlour in Newport Court, Chinatown, serving Manila-style dirty ice cream in flavours built on ube and other Filipino ingredients, alongside Filipino desserts and drinks. It is part of the Maginhawa Group and also trades from a Kentish Town Road shop.

Filipino bakery on Picton Place in Marylebone, the first outpost of the Panadera brand and the smaller of its two London bakeries. It bakes pandesal fresh daily and builds its menu around pandesal sandos, including the corned beef hash sando with calamansi ketchup and garlic aioli, alongside ube doughnuts, Filipino pastries and ube matcha lattes.

Micro bakery trading from a wooden shack at the Gordon Road and Station Road corner in Harborne, baking Filipino panaderia favourites alongside slow-fermented sourdough. Jay Matic, who moved to the UK from the Philippines in 2006 and trained at the National Bakery School, opened the permanent shop in March 2025 after years of market stalls. Bakes are made in small batches from Wednesday to Saturday, with pandesal, Filipino pastries and seasonal specials alongside the bread.

Filipino and Korean bakery and coffee shop on Cherry Hinton Road, opened in late 2023 by Theresa Pascual and Seungmin Kang. It was named in The Good Food Guide's list of Britain's best bakeries in both 2025 and 2026, and local reporting calls it Cambridge's first and only Filipino bakery. The counter sells ube pandesal, ube basque cheesecake and ensaymada alongside Korean-influenced bakes, matcha and coffee, and the small room often has a queue.

Home bakery in Cardiff run by Pamela and Christopher Picondo, baking Filipino breads, ube and pandan cakes, leche flan and pastries to order and cooking Filipino dishes for collection, delivery and Uber Eats. Orders are made in advance rather than taken from a shop counter.

Filipino bakery and wholesale manufacturer on Marsh Road in Rhyl, set up by Marigin and Michael Opiala and now supplying pandesal, ensaymada, mamon, hopia and polvoron to oriental shops across the United Kingdom. The Rhyl site bakes for its own counter and for nationwide courier dispatch.