Filipino businesses in Birmingham

Filipino restaurant and restobar on the canal at The Glasshouse in Birmingham, one of four D'Cocina sites run by founder and executive chef David Miguel. The kitchen serves chicken inasal, liempo, grilled barbecue skewers and a Filipino brunch of silog meals such as tapa and longganisa. The group also caters and hires out the room for events.

Filipino restaurant and bubble tea shop on Washwood Heath Road in Saltley, run by Reynaldo Cabalan and family. The kitchen serves Filipino plates such as beef tapsilog, beef mami and saging con yelo, and the shop describes itself as home of Birmingham's first special halo-halo. Bubble tea and desserts are made to order for dine-in, collection and delivery.

Filipino society at Aston Students' Union in Birmingham, open to students of every nationality interested in the Philippines. It runs karaoke nights, boodle fights, dinner socials, game nights, sports sessions and inter-university basketball leagues, and takes part in the Barrio Fiesta, with a committee listed on its current society page.

Birmingham Filipino community association, registered as a community interest company in May 2025, that organises the Birmingham Barrio Fiesta. The 2026 fiesta ran over the weekend of 11 and 12 July at Woodgate Valley Country Park with free entry, Filipino food, live music, cultural performances, the Santacruzan procession and community stalls.

Micro bakery trading from a wooden shack at the Gordon Road and Station Road corner in Harborne, baking Filipino panaderia favourites alongside slow-fermented sourdough. Jay Matic, who moved to the UK from the Philippines in 2006 and trained at the National Bakery School, opened the permanent shop in March 2025 after years of market stalls. Bakes are made in small batches from Wednesday to Saturday, with pandesal, Filipino pastries and seasonal specials alongside the bread.

Filipino and Oriental grocery stall at 49a in Birmingham Indoor Market on Edgbaston Street. The stall trades as Oriental Pinoy Shop, with a current food hygiene registration at this public market address.