Filipino businesses in Glasgow

Glasgow outlet of the Philippine fast-food chain on Sauchiehall Street, which opened in March 2022 as the chain's second Scottish store. It serves Chickenjoy fried chicken, Jolly Spaghetti, Yumburgers and Peach Mango Pie, with halal meat.

Filipino street-food kitchen run by Josie Popera at the Barras Market in Glasgow's East End, trading from one of the Suffolk Street containers at weekends. The menu draws on her hometown of Cebu, with chicken pastil, inihaw na liempo, kinilaw, lechon kawali and ube cake.

Filipino restaurant and bar on Bath Street in Glasgow city centre, the second site from the family behind Kultura Aberdeen and Dolores' Lutong Bahay, opened in September 2026 in the former Moskito premises. The menu covers crispy pata, sisig and kare-kare, with a 50-seat private dining room.

Glasgow-based Filipino street-food business run by David and Charlotte, trading at markets and events around Scotland. Mama Del's serves lumpia and Filipino main dishes and also offers catering and pop-up meals.

Family-run Filipino bakery on Earn Street in Riddrie, east Glasgow, started in 2017 by Myla and Rene Gapay. It bakes additive-free breads and cakes including ube pandesal, pan de coco, ensaymada, siopao, buko pie and cheese babka, imports some ingredients from the Philippines, and delivers across the UK.