About this business
Dumpling-focused Charleston restaurant from Philippine-born chef Nikko Cagalanan and Paula Kramer. The Spring Street menu includes pork longanisa and shrimp siomai, onigiri, shaved ice and tea service.
- 73 Spring StreetCharleston, SC 29403
- Phone & email
- Official websitebareocharleston.com
- Instagraminstagram.com
- Other web profileorder.toasttab.com
- Usually open Monday-Wednesday 4:00 PM - 9:00 PM, Thursday-Sunday 12:00 PM - 9:00 PM. Reach out to the business to confirm current hours before visiting.
Location
Nearby Filipino businesses
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