Businesses

Filipino restaurant, karaoke bar and hangout on Vassar Street in Reno. It serves an all-you-can-eat Filipino buffet on weekends alongside silog plates, street food and sushi, with pool tables and private karaoke rooms.

Pinoy street food kitchen on North School Street in Kalihi serving grilled skewers, chicken inasal and Ilocano soups. It also caters weddings and parties with Filipino street food grazing tables and boodle fight spreads.

Boba, matcha and Filipino cafe on Sunrise Boulevard in Rancho Cordova, opened in May 2025 and inspired by the Filipino flavors its owners grew up with. Alongside drinks it serves lumpia, silog bowls, pork adobo bowls and halo-halo.

Historic roadhouse, sports bar and live music venue on Bayshore Boulevard in Brisbane, owned since 2004 by Philippines-born Vanessa Garcia and her family. Its menu mixes Filipino-American comfort food such as adobo and fish lumpia with bar food, and it hosts adobo cook-offs and ube bake-offs.

Filipino restaurant and catering company on Lawrence Avenue in Jefferson Park from chef and owner Kathy Vega Hardy, who started with a food truck in Denver. It serves breakfast and lunch, such as lumpia, chicken adobo and longanisa scotch eggs, and offers kamayan buffets, pop-up dinners and cooking classes.

Filipino-Californian restaurant, bar and panaderia inside the Kimpton Alton Hotel at Fisherman's Wharf, run by chef Francis Ang and Dian Ang. It serves weekday counter breakfast, weekend brunch and nightly dinner, plus kamayan dinners and private events.

Family-run Filipino restaurant on Thornton Avenue in Fremont serving home-style dishes such as adobo, lechon kawali, pancit and lumpia, with catering.

Small family-owned Filipino take-out kitchen and bakery on Railroad Avenue in Pittsburg, run by a three-woman team. It serves Filipino comfort food, weekend specials and baked mochi donuts, and sells Ube Area cheesecakes and pastries.

Almuchow Atbp. is a Filipino restaurant on Amar Road in West Covina known for silog breakfasts and homestyle dishes, with Sunday brunch, kanto-style pares nights, live music and mahjong events. It also runs a stall at Blossom Market Hall in San Gabriel.

Filipino family lumpia business at Waikele Premium Outlets in Waipahu, first started in 1996 at Fort Street Mall. It sells hand-rolled lumpia and Filipino rice bowls.

Filipino restaurant, bakeshop and grocery at the corner of Roosevelt Avenue and 69th Street in Little Manila, Woodside, in the former Krystal's space. It bakes pandesal on site, serves silog breakfasts and a weekday brunch buffet, and runs a Filipino convenience store at 40-14 69th Street.

Filipino café and island bar on West Center Street in downtown Fallon, run by Analee and her husband. It serves Filipino combo plates, pancit and lumpia alongside tropical drinks.

Family-owned turo-turo Filipino restaurant on Maple Avenue in Vallejo, serving home-style dishes since 1991. Its whole roast lechon is cooked on weekends, and it takes catering and lechon orders.

Family-owned cheesesteak shop and Filipino kitchen on Date Palm Drive in Cathedral City, founded on Filipino values. Alongside Philly-style cheesesteaks it serves Filipino dishes, baked goods such as buko and egg pie, and Filipino catering.

Modern Filipino restaurant and bar on East 3rd Avenue in downtown San Mateo, named after Avenida Rizal in old Manila. It serves Filipino dishes such as lechon kawali and crispy pata, with reservations and events.

Filipino-American coffee shop in Union founded in 2021 by Trixie Jose and Matthew Reyes, in honour of Trixie’s lola. The menu uses Filipino flavours such as ube, leche flan and cassava, alongside pastries like an ube champorado croissant.

Small Filipino grill and silog counter in Suisun City's Marina Center, run by its owner, known to regulars as Tita Babe. It serves grilled meats, silog breakfast plates and halo-halo for dine-in and takeout.

Mobile Filipino kitchen and caterer run by Jodi Cervania and John Montoya, serving Cebu-style lechon, sisig and Filipino fusion dishes from a trailer and offering pickup from a Midtown Sacramento kitchen. Full-service catering and party trays are available.

Cash-only Filipino turo-turo counter on Mission Street in the Excelsior serving takeout combos of rice, pancit and two entrées. It took part in the 2026 Chow Fun Filipino food crawl.

Filipino fusion food truck in Sacramento run by Philippines-born chef Mona Gordina Tovera, known as the home of the Filipino banh mi. It began as a pop-up in 2019, launched the truck in 2022 and serves events, breweries and food truck nights around the city.