Filipino Food and Restaurants in the United States

Filipino restaurant, bakeshop and grocery at the corner of Roosevelt Avenue and 69th Street in Little Manila, Woodside, in the former Krystal's space. It bakes pandesal on site, serves silog breakfasts and a weekday brunch buffet, and runs a Filipino convenience store at 40-14 69th Street.

Filipino-American restaurant and bar on Broadway in Astoria, opened in 2025 by Astoria-born chef-owner Giemay Manuel, whose parents run Kabayan restaurants. It holds social nights that seat strangers together.

Binondo by Kabisera is a Filipino-Chinese restaurant on East Broadway in Manhattan's Chinatown, opened in May 2025 by chef and owner Augee Francisco of Kabisera. Named after Manila's historic Chinatown, it serves Filipino-Chinese dishes, lunch specials and cocktails, and hosts catering and private events.

Modern Filipino cafe on Van Horn Street in Elmhurst, opened in early 2026 by couple Anna Javier and Angel Carreon. It pairs espresso drinks made with Philippine heritage salts with Filipino-inspired dishes such as chicken adobo melts.

Filipino-American cafe on Metropolitan Avenue in Middle Village, the second location of owner Pauline Coronado's Bushwick cafe, opened in 2025. It serves coffee, American breakfast and Filipino breakfasts such as tapsilog, plus pork sisig.

Filipino restaurant on Dry Harbor Road in Middle Village run by chef-owner Prince Torre, built around lechon manok and liempo. It also serves lomi Batangas, kale laing and ube coconut bars, and caters events.

Filipino restaurant and caterer on Queens Boulevard in Elmhurst, founded in 2022 by Ilocana owner Aillen "Ai" Aromin. It serves sisig, bulalo and turo-turo combos for dine-in, takeout and catering.

Grill 21 is a small Filipino eatery on East 21st Street in Gramercy, opened in 2005 and described as the longest-running Filipino eatery in Manhattan. It serves mostly Filipino dishes such as oxtail kare-kare for dine-in, takeout and delivery.

Filipino restaurant on South Buffalo Drive in Spring Valley serving home-style Filipino dishes for dine-in, curbside and in-store pickup.

Filipino empanada shop on East Tropicana Avenue making Ilocos-style empanadas from a grandmother's recipes, along with silog plates, lumpianada, pastries, boba and coffee. A second location opened on North Decatur Boulevard in northwest Las Vegas in October 2026.

Chowking in Las Vegas, Nevada: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Family-run Filipino sit-down restaurant and banquet space on South Las Vegas Boulevard, known for crispy pata and home-style dishes such as chicharon bulaklak, lumpiang Shanghai and okoy. A second D' Pinoy Joint is on West Flamingo Road in Spring Valley.

Filipino restaurant established in 2001, with its central location on South Jones Boulevard near Chinatown and a second Las Vegas restaurant on West Warm Springs Road. It serves Pampanga-style home cooking such as sisig, kare-kare, lechon kawali and pancit, and offers party packages for catering.

Filipino barbecue and Asian fusion restaurant in the Silverado Ranch Center on South Maryland Parkway. It serves grilled barbecue and Filipino dishes, sets out kamayan boodle feasts and caters parties and corporate events.

Filipino restobar on South Decatur Boulevard that opened in 2019 and reopened after the pandemic, serving Filipino comfort food and street food with live bands, DJs and karaoke. It hosts Filipino performers and community events such as the Pinoy Festival Las Vegas.

Filipino food counter in the Grand Canal Shoppes food court at the Venetian Resort on the Las Vegas Strip, named for halo-halo, the layered Filipino shaved-ice dessert it serves alongside Filipino dishes for dine-in or takeaway.

Filipino restaurant and karaoke bar on Van Nuys Boulevard in Panorama City, run by owner Daniel Belen. It serves Filipino comfort food, a weekend breakfast and lunch buffet and kamayan feasts, with comedy and karaoke nights.

Filipino comfort food takeout shop on Sawtelle Boulevard from Filipino American chef Barb Batiste, named after her late father. It serves rice and pancit combo plates, house-made lumpia and kamayan feasts.

Chowking in Los Angeles, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. This listing is the 2700 Colorado Boulevard store; Los Angeles also has Chowking stores at Nordhoff Street in North Hills and Woodman Avenue in Panorama City. The store offers dine-in, takeout, delivery and curbside pickup.

Filipino street food spot on Temple Street that started as a food truck in 2013, founded by Elvira Chan. It grills skewers such as isaw, pork barbecue and betamax and fries kwek-kwek, and takes party tray orders.

Filipino Angeleno rice bowl restaurant on Beverly Boulevard, opened in 2018 by Historic Filipinotown native Justin Foronda. It serves silog breakfasts, rice bowls, tocino tacos and vegan options such as veggie sisig.

Family-owned Filipino restaurant on Devonshire Street in Granada Hills, open since 2008. It serves grilled meats, sinigang, kare-kare and other home-style dishes, with holiday and catering menus.

Cebu lechon caterer in Pacoima that roasts whole lechon, pork belly lechon and cochinillo for parties. It delivers within about 50 miles and sells chopped lechon by the pound on Saturdays.

Jollibee, the Philippine fast-food chain, in Los Angeles, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 2700 Colorado Boulevard store; Los Angeles also has Jollibee stores at Beverly Boulevard near Vermont Avenue, 7th Street downtown and Woodman Avenue in Panorama City. The store offers dine-in, takeout, delivery and catering.

Filipino restaurant and catering company on Lawrence Avenue in Jefferson Park from chef and owner Kathy Vega Hardy, who started with a food truck in Denver. It serves breakfast and lunch, such as lumpia, chicken adobo and longanisa scotch eggs, and offers kamayan buffets, pop-up dinners and cooking classes.

Michelin-recognized restaurant on Montrose Avenue in Ravenswood from husband-and-wife Lawrence Letrero and Raquel Quadreny, serving a reservations-only tasting menu inspired by Filipino and Cuban cuisine. Its sister restaurant, Bayan Ko Diner, is a few doors west.

All-day sister restaurant to Bayan Ko on Montrose Avenue in Ravenswood from Lawrence Letrero and Raquel Quadreny, serving Filipino and Cuban brunch and dinner, such as beef tapa garlic rice plates, sisig hash and longanisa breakfast burritos.

Filipino restaurant on Western Avenue in North Center from chef and owner Joe Fontelera, a Chicago native, serving family-style plates such as sisig, short rib kare kare and longganisa. It opens for lunch on Fridays and Saturdays and for dinner Wednesday through Saturday.

Family-owned modern Filipino restaurant on Lincoln Avenue in Lakeview run by brothers Marlon, Melvan and Martin Tan. It serves brunch and dinner, with dishes such as Cebu lechon, adobo chilaquiles, sisig and ube waffles with fried chicken.

Bridgeport coffee shop opened in June 2025 by Zandro Zafra, who grew up in the Philippines, serving pandan and ube lattes and baked goods from his Kapwa Bakery in Niles.

Jollibee, the Philippine fast-food chain, in Chicago, Illinois, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 5033 North Elston Avenue store; Chicago also has a Jollibee at South Michigan Avenue downtown. The store offers dine-in, takeout, delivery and catering.

Counter-service Filipino-Hawaiian bodega on Damen Avenue in Ravenswood from chef and co-owner Julius Tacadena, who was born in the Philippines and raised in Hawaii. It sells musubi, bento boxes and ube banana pudding, plus shelves of Asian snacks and drinks.

Filipino-owned espresso bar near Journal Square in Jersey City, opened in November 2025 by Jarwin and Jam Bolante. It serves specialty coffee such as ube lattes and calamansi green tea with cheesecakes from the couple's Jar of Jam bakery.

Filipino cafeteria-style eatery inside the Philippine Bread House building on Newark Avenue in Jersey City, serving home-cooked Filipino meals since 2013. The menu covers adobo, lumpia, soups, rice meals and silog breakfasts, with catering, pickup and delivery.

Filipino turo-turo restaurant, bakery and shop on Newark Avenue in Jersey City, established in 1973. It serves combo plates from a steam table, bakes hopia, ensaymada and siopao, takes catering orders and sells barong, parol and Philippine books.

Filipino restaurant on Newark Avenue near Five Corners in Jersey City that opened in 2025. It serves rice meals, pancit, silog breakfasts and pulutan such as sisig, along with halo-halo.

Filipino fast-food counter and small grocery on West Side Avenue in Jersey City serving home-style Filipino dishes. It also offers party packages and a catering menu.

Filipino restaurant on Central Avenue in Jersey City Heights, opened in 2025 by the owners of SEP Filipino Grocery. It serves kare-kare, adobo, sizzling plates and noodle dishes, offers kamayan feasts and catering, and hosts karaoke on weekends.

Jollibee, the Philippine fast-food chain, in Jersey City, New Jersey, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 733 State Route 440 store; Jersey City also has a Jollibee at the Journal Square PATH station. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino grill on Mallory Avenue in Jersey City's West Side that opened in early 2026, from the family behind Jayhan's Grill. It is known for chicken inasal, sizzling sisig, isaw and other grilled barbecue.

Chowking in National City, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Filipino turo-turo restaurant and caterer on East 8th Street in National City. It serves Filipino comfort food for dine-in and takeout and sells party trays for potlucks and family gatherings.

San Diego branch of Gerry's Grill, the Philippine bar and grill chain founded by Gerry Apolinario, on Level 2 of Westfield Plaza Bonita in National City since 2019. It serves grilled Filipino dishes and drinks, with live bands.

Filipino restaurant on East Plaza Boulevard in National City serving silog breakfasts, crispy pata, kare-kare and noodle soups for dine-in, pickup and delivery.

Jollibee, the Philippine fast-food chain, in National City, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino turo-turo restaurant on East Plaza Boulevard in National City serving home-style Filipino dishes such as kare-kare and lechon.

Filipino restaurant on East 8th Street in National City serving homestyle Filipino and Hawaiian food and desserts, with dine-in and takeout.

Filipino food stall inside the Market on 8th food hall in National City, serving silog meals, sizzling dishes, pancit and lumpia. Formerly Mr. & Mrs. Kitchen Express in downtown San Diego, it opened at the food hall in September 2026.

Almuchow Atbp. is a Filipino restaurant on Amar Road in West Covina known for silog breakfasts and homestyle dishes, with Sunday brunch, kanto-style pares nights, live music and mahjong events. It also runs a stall at Blossom Market Hall in San Gabriel.

Chowking in West Covina, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Dollar Hits is a Filipino street food business that started as a Los Angeles food truck in 2013; this is its West Covina location on Amar Road. Customers pick skewers such as marinated chicken, isaw and longganisa to grill, alongside rice bowls, arroz caldo, balut and party trays.

Helen's Kitchen is a Filipino restaurant on North Vincent Avenue in West Covina. It serves La Paz batchoy, bulalo, beef pares, mami, silog plates and chicken inasal.

Jollibee, the Philippine fast-food chain, in West Covina, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 1561 East Amar Road store; West Covina also has a Jollibee at Barranca Street. The store offers dine-in, takeout, drive-thru, delivery and catering.

Lola's by MFK is a modern Filipino brunch restaurant owned by chef Henry Pineda and Amanda Pineda, who opened the first Lola's in Anaheim. The West Covina location on South Glendora Avenue serves Filipino comfort food, silog plates, ube pancakes and coffee, and caters kamayan feasts and party trays.

Mama Luz's Lechon is a Filipino lechon shop on Amar Road in West Covina. It roasts whole Cebu-style lechon and lechon belly and sells chicharon, lechon sisig, dinuguan and paksiw for pickup, delivery and catering.

Pang Inasal is a family-owned Filipino restaurant on South Glendora Avenue in West Covina specializing in Bacolod-style chicken inasal. Its menu also includes silog breakfasts, palabok, pork barbecue, crispy pata and halo-halo.

Filipino-Californian restaurant, bar and panaderia inside the Kimpton Alton Hotel at Fisherman's Wharf, run by chef Francis Ang and Dian Ang. It serves weekday counter breakfast, weekend brunch and nightly dinner, plus kamayan dinners and private events.

Cash-only Filipino turo-turo counter on Mission Street in the Excelsior serving takeout combos of rice, pancit and two entrées. It took part in the 2026 Chow Fun Filipino food crawl.

Motorcycle-themed coffee shop on Mission Street in the Excelsior, co-owned by Filipina Lea Sabado and Andre Higginbotham since 2019. It roasts its own blends and serves ube pastries and drinks, and joined the 2026 Chow Fun Filipino food crawl.

Family-run Kapampangan restaurant on 16th Street in the Mission, opened in 1990 by Irma Chingcuangco and named a San Francisco Legacy Business in 2026. It serves counter-style Filipino plates and party trays for catering.

Jollibee, the Philippine fast-food chain, in San Francisco, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The Market Street store near Powell Street BART opened on July 31, 2026. The store offers dine-in, takeout and delivery.

Weekday turo-turo counter on Ellis Street between Union Square and the Tenderloin, owned and cooked by Edith and Manny Garcia. Trays of Filipino comfort food rotate daily for breakfast and lunch.

Plant-forward Filipino restaurant on Townsend Street in SoMa Pilipinas, owned by Filipino-American restaurateur Deanna Sison with chef Syl Mislang. It serves lunch and dinner on a back patio and hosts kamayan dinners.

Small Filipino and Japanese restaurant on Jones Street in the Tenderloin from chefs EJ Macayan and Hitomi Wada, which began as a pop-up. It serves reservation-only tasting menus that pair Filipino dishes, including Ilocano-style longanisa, with Japanese cooking.

Pinoy street food kitchen on North School Street in Kalihi serving grilled skewers, chicken inasal and Ilocano soups. It also caters weddings and parties with Filipino street food grazing tables and boodle fight spreads.

Filipino fusion eatery near the Honolulu Zoo in Waikiki run by Chef Glory Escal, who serves Filipino classics such as lechon kawali, pork adobo and pancit alongside lobster rolls and burgers.

Ilocano food shop, caterer and variety store on North School Street in Kalihi. It makes Ilocos empanada and longganisa and serves daily Filipino dishes and desserts.

Jollibee, the Philippine fast-food chain, in Honolulu, Hawaii, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 555 North King Street store; Honolulu also has a Jollibee at Ala Moana Center. The store offers dine-in, takeout, drive-thru, delivery and catering.

Family-owned Filipino restaurant serving home-style Ilocano cooking since 1989. It moved from North King Street to Nuuanu Avenue and serves daily dishes, plate lunches and catering trays.

Honolulu franchise of Max's Restaurant, the Philippine fried-chicken chain, in the Costco Iwilei complex on Dillingham Boulevard since 2009. It is run by the San Luis family's Philippine Restaurant Group and serves Filipino dishes for dine-in, pickup and catering.

Filipino turo-turo stall in the Maunakea Marketplace food court in Chinatown, run by Aunty Naty for about 25 years. It serves ready-made Filipino stews, fried fish and lumpia from the counter.

Longtime Kalihi diner on North King Street run by Felix Pintor, who moved to Kalihi from Vigan, Ilocos Sur, in 1971. It serves local-style plate lunches rather than Filipino dishes.

Family-owned Filipino restaurant on Bissonnet Street in southwest Houston, known for its turo-turo buffet of home-style dishes. It also hosts private parties and caters events with Filipino party trays.

Filipino restaurant on FM 1960 (Cypress Creek Parkway) in north Houston, also known as Best of Filipiniana Too, serving home-style Filipino dishes for 15 years. It hosts live music and celebrations.

Filipino-American restaurant in Houston's Energy Corridor that began as a food truck in 2012, serving Filipino-inspired burgers alongside rice plates, siopao and lumpia. Owners Angie and Don also run the Sugar Land location.

Independently owned downtown Houston location of the Filipino-American restaurant Flip 'n Patties, inside the Understory food hall on Capitol Street. It is run by co-founder Michael Jante, separately from the Energy Corridor and Sugar Land locations.

Houston branch of Gerry's Grill, the Philippine bar and grill chain founded by Gerry Apolinario, open since February 2018 on West Sam Houston Parkway South. It serves grilled Filipino dishes and drinks, hosts live music and offers catering and event space.

Jollibee, the Philippine fast-food chain, in Houston, Texas, run as a company-operated store by Jollibee Foods Corporation's North American arm. This listing is the 13347 Westheimer Road store; Houston also has a Jollibee at South Main Street. The store offers dine-in, takeout, drive-thru, delivery and catering.

Houston franchise of Max's Restaurant, the Philippine fried-chicken chain, and its first branch in Texas, opened in 2021 by franchise owner Marie De Guzman. It serves Filipino dishes for dine-in, takeout and catering, with live performers or open-mic karaoke on weekend afternoons.

Filipino restaurant in the Katy Grand shopping center of Katy Asian Town, opened in 2023, serving family-style Filipino dishes and kamayan feasts. Executive chef Michael Gabriel leads the kitchen.

Chowking in San Diego, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Filipino street-food spot on Coronado Avenue in San Diego's South Bay, near Imperial Beach, open Thursday to Saturday evenings. It grills Filipino street-food skewers and hosts monthly car meet-ups.

Women-owned Filipino bar and restaurant with a nautical steampunk theme on F Street in downtown San Diego's Gaslamp Quarter. It serves lumpia, Filipino pulutan, garlic rice bowls and weekend brunch, with Thursday karaoke and a private event room.

Jollibee, the Philippine fast-food chain, in San Diego, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino restaurant on Miramar Road that pairs Filipino dishes with Pacific Rim influences, such as its chow fun pancit palabok. It also caters events and hosts private parties.

Long-running Filipino turo-turo and dessert counter on Mira Mesa Boulevard that serves generous combo plates of dishes such as lechon kawali, sisig and dinuguan, plus halo-halo, turon and leche flan. It also takes party tray orders.

Filipino barbecue and turo-turo counter on Mira Mesa Boulevard near Sorrento Valley, serving grilled pork and chicken skewers and stir-fried dishes as combo plates with rice.

Filipino-Japanese fusion rice bowl restaurant in Mercado del Barrio on National Avenue in Barrio Logan, San Diego, run by Pampanga-trained Jaypee Woo. It serves adobo pork belly bowls, tapsilog bowls and karaage, and has a second store in Carmel Mountain.

Mobile Filipino kitchen and caterer run by Jodi Cervania and John Montoya, serving Cebu-style lechon, sisig and Filipino fusion dishes from a trailer and offering pickup from a Midtown Sacramento kitchen. Full-service catering and party trays are available.

Filipino fusion food truck in Sacramento run by Philippines-born chef Mona Gordina Tovera, known as the home of the Filipino banh mi. It began as a pop-up in 2019, launched the truck in 2022 and serves events, breweries and food truck nights around the city.

Casual Filipino restaurant in the Promenade Shopping Center in Sacramento's Pocket district, opened in July 2026 by Jodi Cervania and John Montoya of the Baboy Boys food trailer. It serves modern Filipino comfort food such as silog plates, sisig and pork chops, plus weekend brunch.

Chowking in Sacramento, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Family-owned Filipino bakery and turo-turo style eatery on Gateway Park Boulevard in Natomas, Sacramento. It serves hot dishes such as adobo, kaldereta, pinakbet, sinigang and pancit alongside Filipino baked goods and sweets.

Jollibee, the Philippine fast-food chain, in Sacramento, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Family-run Filipino takeout kitchen in Midtown Sacramento serving home-style comfort food such as silog plates, Pinoy favorites, fried rice and noodles, with party trays. Orders are picked up at the Midtown Eats kitchen or delivered through apps.

Filipino fusion food truck founded in 2021 by immigrant brothers Randolph and Ralph Imatong, serving lunch and dinner stops across Sacramento, Yolo and Placer counties. The menu has rice plates, tacos and loaded fries with pork adobo, sisig and lumpia, and the truck caters events of 50 to 1,000 guests.

Filipino family lumpia business at Waikele Premium Outlets in Waipahu, first started in 1996 at Fort Street Mall. It sells hand-rolled lumpia and Filipino rice bowls.

Family Filipino food truck based at Waipahu Depot Street in Waipahu, serving Filipino street food and pulutan-style dishes.

Family Filipino restaurant in Tropicana Square, Waipahu, founded in 1974 by Elena and Theo Butuyan, who came to O'ahu from Dagupan City, Pangasinan. It is known for its pork adobo fried rice omelette, sari-sari soup and lechon special, and it also sells party trays.

Jollibee, the Philippine fast-food chain, in Waipahu, Hawaii, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Waipahu Shopping Plaza branch of Max's Restaurant, the Philippine fried-chicken chain, and its first in Hawaii, opened in 2006 by the San Luis family's Philippine Restaurant Group. It serves Filipino dishes for dine-in, pickup and catering and has party rooms.

Modern Filipino restaurant and art space in Tropicana Square, Waipahu, that grew out of farmers' market pop-ups. It mixes traditional Filipino dishes with local island flavors and hosts the annual Halo Halo Art Show.

Filipino cafe in the Waipio Shopping Center in Waipahu, opened in 2016 by owner Ron Dalmacio, serving classic and modern Filipino dishes. It hosts live music nights.

Filipino sisig restaurant on Leoku Street in Waipahu that began as a food truck by the Waipahu Festival Marketplace and opened its own storefront in October 2025.

Neighborhood café and espresso bar in Old Oakland, founded in 2010 by Penny Baldado, an immigrant from Davao City in the Philippines. Named after the Filipina revolutionary Gabriela Silang, it serves coffee, breakfast and lunch and hosts community events.

Community coffee and tea house in the East Oakland hills run by sisters Annalysa and Arianna Cruz, who draw on their Filipino and CHamoru roots for house-made sauces and drinks. It began as a farmers market pop-up and also rents a small conference room.

Filipino restaurant and bar in Oakland's Temescal district, run by chef-owner Janice Dulce with recipes she learned from her mother and grandmother. A second location, FOB West, is in West Oakland's Prescott Market. It also offers catering.

Family-run Filipino restaurant on Fruitvale Avenue in Oakland, known for its G-Fire wings, XL lumpia, adobo and short ribs.

Oakland restaurant of Señor Sisig, the Filipino fusion brand that began as a San Francisco food truck in 2010, co-owned by chef Gil Payumo and Evan Kidera. Near Lake Merritt, it serves sisig burritos, tacos, rice bowls and nachos.

Filipino restaurant at Brooklyn Basin in Oakland, co-owned by chef Alex "Lumpia Chef" Retodo and rapper E-40. It serves traditional and creative lumpia, wings and rice dishes, ships frozen lumpia and caters events.

Woman-owned Filipino kitchen in Oakland run by chefs Jojo and Kai Torres Cansino. It cooks Filipino comfort food for pickup, delivery and catering, including kare-kare, sinigang, sisig and silog plates.

Family-run Filipino diner at 15th and Franklin in downtown Oakland, opened in March 2026. It serves home-style dishes such as pork sisig, kare-kare, pancit and lechon, and stays open late on weekends.

Filipino counter-service restaurant on Beacon Hill run by the Paraiso family, who previously ran Kusina Filipina. It serves sisig, lumpia, combo plates and other home-style dishes for dine-in, takeout, delivery and catering.

Jollibee, the Philippine fast-food chain, in Seattle, Washington, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store is in the Rainier Valley Square shopping center. The store offers dine-in, takeout and catering.

Casual Filipino restaurant in Seattle's Chinatown-International District from the team behind Musang, focused on pancit and bulalo. The menu also includes adobo, sinigang chicken wings and corn bibingka, with vegan and gluten-free options.

Family-run Filipino-American diner in downtown Seattle owned by Gregorio "Tito Greg" Rosas and his daughter Rita Glenister. It serves breakfast all day, with silog plates, ube pancakes, longanisa and lumpia alongside American diner classics.

Filipino restaurant in a converted house on Beacon Hill from chef and owner Melissa Miranda, who began it as a pop-up in 2016. It serves dinner six nights a week, with a seasonal menu of Filipino dishes and a bar program, and runs a Filipino supper club.

Family-run Asian grocery at Pike Place Market with a Filipino lunch counter at the back, where chef Leila Rosas cooks adobo, longanisa, lumpia and salmon sinigang. The counter won a James Beard America's Classics award in 2020.

Worker-owned restaurant and bottle shop at Fishermen's Terminal founded by chef brothers Seth and Zach Pacleb, who grew it from their farmers market stand. The menu draws on their Filipino and Hawaiian heritage, with ramen, plate lunches, burgers and sandwiches made with local ingredients.

Filipino fried chicken restaurant on Greenwood Avenue from chef Paolo Campbell and Donnie Adams. The gluten-free, soy-brined chicken comes as wings, drums, thighs and skewered white-meat sticks, with Filipino sides such as monggo beans and rice and cold pancit.

Lumpia cart in the Downtown Disney District in Anaheim from chef Barb Batiste of Big Boi Filipino, serving savory and sweet Filipino spring rolls from family recipes.

Jollibee, the Philippine fast-food chain, in Anaheim, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino fast-food restaurant and mini mart on North Euclid Street in Anaheim, open since 1996, serving combo plates, silog breakfasts and soups and selling Filipino snacks and breads.

Modern Filipino brunch restaurant on East Katella Avenue in Anaheim from chef Henry Pineda and Amanda Pineda, serving sisig, kamayan feasts and Filipino breakfast plates. The couple also runs a Lola's in West Covina.

Anaheim branch of the family-run Manila Grille, a Filipino restaurant on West Ball Road serving adobo, lechon kawali, pancit and party trays. The original restaurant is on Knott Avenue in Buena Park.

Turo-turo style Filipino restaurant on West Ball Road in Anaheim with a steam-table selection of Filipino dishes, rice meals, desserts and catering.

Filipino barbecue restaurant on North Harbor Boulevard in Anaheim serving grilled pork and chicken skewers, liempo, chicken inasal and bibingka.

Chowking in Carson, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Filipino grill and bibingka shop on East Carson Street in Carson serving barbecue plates and freshly baked rice cakes for dine-in, takeout and parties.

Jollibee, the Philippine fast-food chain, in Carson, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Family-run Filipino restaurant on Main Street in Carson, open since 1995, serving traditional dishes turo-turo style with dine-in, catering and live music nights.

Family-owned Ilocano takeout kitchen on East Carson Street in Carson that makes its own Vigan longganisa. It grew from a home kitchen into a storefront and is known for its lumpianada, a cross between lumpia and empanada.

Filipino specialty coffee shop on East Carson Street in Carson that roasts arabica, robusta, barako (liberica) and excelsa beans from the Philippines. A second shop opened on Second Street in Long Beach in April 2026, and both host Filipino community events.

Filipino home-cooking restaurant on West Carson Street in Carson, serving for about 35 years. It offers all-day silog breakfasts, combination plates, desserts and catering.

Family-owned turo-turo Filipino restaurant on Maple Avenue in Vallejo, serving home-style dishes since 1991. Its whole roast lechon is cooked on weekends, and it takes catering and lechon orders.

Chowking in Vallejo, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Cafeteria-style Filipino restaurant in the Seafood City shopping center on Sonoma Boulevard in Vallejo, open since 2002. It serves home-style Filipino dishes, bibingka and Filipino barbecue, and caters Filipino-style feasts.

Jollibee, the Philippine fast-food chain, in Vallejo, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Filipino eatery in Vallejo's Springstowne Center, opened in August 2023, specializing in Ilocano dishes, kambingan goat dishes, grilled Filipino barbecue and all-day silog breakfasts.

Filipino fried-food counter and small grocery on Springs Road in Vallejo, known for crispy pata. It serves dine-in and takeout plates and makes party trays to order.

Filipino buffet and small grocery in Vallejo's Springstowne Center, serving an all-you-can-eat spread of classic Filipino dishes and turo-turo takeout.

Filipino comfort-food restaurant in a Gellert Boulevard strip mall in Daly City, known for sizzling sisig and lumpiang shanghai. It also takes party-platter orders and serves silvanas from the House of Silvanas next door.

Long-running, cash-only Filipino turo-turo and barbecue counter on School Street in Daly City, open daily for takeout and catering. It is known for its grilled skewers, lechon kawali and kare-kare.

Jollibee, the Philippine fast-food chain, in Daly City, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. Daly City was home to the first Jollibee in the United States, opened in 1998. This listing is the 6955 Mission Street store; Daly City also has a Jollibee at Serramonte Center.

Family-run Filipino takeout kitchen inside the Exxon gas station on Hillside Boulevard in Daly City, cooked by Feonah of the Russell family. It is known for lechon kawali, Filipino street food and desserts.

Family Filipino restaurant on Mission Street in Daly City, serving the Bay Area for about three decades with roots in a 1980s siopao business in Muntinlupa. It takes call-in and online orders and is known for arroz caldo, beef pares and halo-halo.

All-day Filipino silog restaurant on Mission Street in Daly City, opened in 2008 by Parañaque-born owner Chel Gilla. Besides silog plates it offers catering, a plant-based menu and an events space.

Los Angeles-area branch of Gerry's Grill, the Philippine bar and grill chain founded by Gerry Apolinario, in the City Plaza center on South Street. It serves grilled Filipino dishes and drinks, with live bands on weekends.

Jollibee, the Philippine fast-food chain, in Artesia, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Family-owned Filipino eatery on Norwalk Boulevard in Artesia known for lechon manok (rotisserie chicken) with liver sauce and lechon kawali, plus party platters.

Kapampangan Filipino restaurant on Pioneer Boulevard in Artesia, opened by Felina and Moises Simbulan. It is known for its all-you-can-eat Filipino buffets on Wednesday evenings and weekend mornings, with a la carte service on other days.

Filipino restaurant on Gridley Road in Artesia known for family-size platters, all-day Filipino breakfasts and grilled dishes. Owner Michael Dabao hosted the Cerritos Jeepney Tour in August 2026.

Asian fusion restaurant in Jacklin Square, Milpitas, run since August 2026 by Filipino couple Apples and Teody Manansala. It continues the long-running Chez Christina with Filipino and Vietnamese dishes for dine-in, takeout and delivery.

Chowking in Milpitas, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Jollibee, the Philippine fast-food chain, in Milpitas, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Family-run Filipino restaurant on North Milpitas Boulevard in Milpitas, named for the horse-drawn carriages of old Manila. It serves Filipino comfort food for dine-in and take-out and offers party trays and full-service catering.

Filipino turo-turo restaurant on Serra Way in Milpitas, where diners choose from a steam table of home-style dishes. It is known for grilled pork barbecue skewers and also serves catering and take-out.

San Jose Filipino-American food truck and catering business founded by chef Rod Reyes, a first-generation Filipino American. It began as a pop-up and reworks traditional Filipino dishes with American influences at events, breweries and markets around the South Bay.

Filipino restaurant and food-to-go market on North Capitol Avenue in San Jose. It serves and caters Filipino dishes and delicacies, including turon and whole lechon, and sells some groceries.

Small family-owned Filipino restaurant on McKee Road in East San Jose serving home-style dishes. The menu runs from silog breakfasts and combo plates to kare-kare, sisig, lechon belly and halo-halo, with catering available.

Jollibee, the Philippine fast-food chain, in San Jose, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Filipino eatery and store on North Capitol Avenue in San Jose that cooks the Filipino home meals its owner grew up with. It serves rice plates and Filipino dishes for dine-in and take-out.

Filipino restaurant on El Camino Real in South San Francisco, opened in 2008 by Jon and Marie Andres. It is known for crispy pata, kare-kare and paella, and offers catering and reservations.

Chowking in South San Francisco, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Filipino-American restaurant and sports bar on Brentwood Drive in South San Francisco, named after the old Fort McKinley in Manila. It offers Filipino and pan-Asian dishes, lunch buffets, party trays, karaoke nights and three banquet rooms.

Jollibee, the Philippine fast-food chain, in South San Francisco, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Filipino restaurant on El Camino Real in South San Francisco, established in 2003 by a group of Filipino businesspeople. It serves walk-in family meals and offers partial and full-service catering.

Small Filipino eatery on Thornton Road in north Stockton known for its lumpia, barbecue pork and pancit, with other Filipino dishes for dine-in, takeout and catering.

Filipino-owned eatery in the Filipino Center Plaza in downtown Stockton, near the city's historic Little Manila. It serves Bulacan-style chicharon along with Filipino plates such as chicken adobo and lumpia, and sells at community events.

Family-run Filipino eatery and small market on Kelley Drive in north Stockton with a hot deli of dishes such as lumpia, chicken adobo, pancit, lechon kawali, smoked mackerel and fried tilapia, plus Filipino and Asian groceries.

Jollibee, the Philippine fast-food chain, in Stockton, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout and drive-thru.

Family-owned Filipino restaurant on West Hammer Lane in Stockton cooking Kapampangan-style dishes such as sisig, lechon kawali, dinuguan, tinola and pancit, served hot and ready to go.

Chowking in Tukwila, Washington: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Jollibee, the Philippine fast-food chain, in Tukwila, Washington, run as a company-operated store by Jollibee Foods Corporation's North American arm. Tukwila is where Jollibee opened its first Washington store, in 2010. The store offers dine-in, takeout, delivery and catering.

Filipino restaurant in the Southcenter Annex in Tukwila serving everyday Filipino dishes such as pork barbecue, Malabon noodles, lugaw and lumpia. It also specializes in hard-to-find Filipino foods such as bibingkang galapong.

Seattle-area franchise of Max's Restaurant, the Philippine fried-chicken chain, opened in 2019 near Southcenter by Joselito and Lolita Santos, whose family works in the restaurant. It serves Filipino dishes for dine-in, takeout and catering and has a private party room.

Filipino fusion brunch cafe on Southcenter Parkway in Tukwila from Max Heigh, who also runs Neighborhood kiosks at Seattle-Tacoma International Airport. It serves longanisa made in-house, silog plates, ube biscuits and gravy and lechon burritos, with coffee flights and pandan and ube lattes.

Family-owned Filipino restaurant and mini mart on Montwood Drive in east El Paso, serving Filipino dishes for dine-in, takeout and delivery and selling Filipino groceries.

Family-owned Filipino restaurant run by Junar and Jasmine Lasala, which grew from a food truck into a permanent kitchen on Pebble Hills Boulevard in east El Paso in August 2026.

Family-owned Filipino restaurant on Yandell Drive in central El Paso, where Philippine-born owner-chef Gilson cooks Filipino dishes alongside some Mexican and American plates.

Filipino food truck parked at Will Ruth Avenue in northeast El Paso, outside the Heat Retreat (the former Northeast YMCA), serving Filipino fried chicken, Filipino spaghetti, pork skewers, pork adobo and all-day breakfast bowls.

Filipino food truck and caterer in the Fresno area run by Chef Jake Alcoseba, serving Filipino dishes modeled on what is eaten in the Philippines. It also caters boodle fights and teaches Filipino cooking and lumpia workshops.

Long-running Filipino restaurant and bakery on North Cedar Avenue in north Fresno serving Filipino plates such as pancit bihon, lumpia shanghai and tortang talong, with party trays and rush orders for family gatherings.

Filipino food truck parked on East Shaw Avenue near Blackstone in north Fresno, run by Junard Serdenia and Marjorie Gamueda. It serves chicken and pork barbecue made with family recipes from the Philippines, lumpia, and pancit bowls.

Small family-owned restaurant on East Herndon Avenue in northeast Fresno serving Filipino comfort food and desserts, including halo-halo.

Family-owned Filipino restaurant on St. Rose Parkway in Henderson, the second location of a Las Vegas valley restaurant founded in 2001 by Dory and Ernesto Guevarra. It serves Kapampangan-style home cooking for dine-in and takeout and offers Filipino catering packages for parties.

Jollibee, the Philippine fast-food chain, in Henderson, Nevada, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino barbecue and seafood restaurant on East Sunset Road in Henderson. It runs an all-you-can-eat Filipino buffet with Cebu-style lechon alongside plates such as lechon belly, sinigang and grilled barbecue skewers.

Filipino-owned coffee shop and roaster on South Gibson Road in Henderson. Its drinks and pastries draw on Filipino flavors, from ube matcha and turon brûlée lattes to ube ensaymada and longganisa pandesal.

Filipino-owned restaurant near Kahului Airport from Ilocos Norte-born chef Joey Macadangdang, serving Hawaiian-inspired Filipino dishes with Filipino and Spanish influences. It hosts First Friday nights with karaoke and offers catering; Joey's Kitchen also has a second location at Napili Plaza in West Maui.

Jollibee, the Philippine fast-food chain, in Kahului, Hawaii, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Hawaiian, Filipino and American restaurant at the Maui Seaside Hotel in Kahului, run by Filipino-born chef Tante Urban since he brought the Tante's name from Kona to Maui in 2012. It serves breakfast, lunch and dinner and offers takeout and catering menus.

Takeout counter in Kahului owned by Hilo-raised Filipino American chef Sheldon Simeon and his wife Janice, opened in 2016. It serves local-style bowls and plates such as mochiko chicken and pork belly, with Filipino flavors from the chef's family cooking.

Jollibee, the Philippine fast-food chain, in San Antonio, Texas, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino restaurant on De Zavala Road on San Antonio's north side, serving traditional dishes such as adobo, laing and sisig, plus salo-salo bilao party platters.

Filipino street food spot and hangout on Culebra Road in San Antonio, with a food truck kitchen, a sari-sari store and karaoke, opened in 2026.

Filipino restaurant and bakery with a buffet on Culebra Road on San Antonio's west side. Owner Susie Frane opened her first Lumpia House in Corpus Christi in 1987 and reopened in San Antonio in 2016.

Modern Filipino restaurant on San Bruno Avenue West in San Bruno, owned by Raquel Heck, with refined takes on Filipino dishes. The Philippine Consulate featured it in its 2026 Filipino Food Month series.

Family-style Filipino-Kapampangan restaurant on San Mateo Avenue in downtown San Bruno, whose chef Mel Pare was born and raised in Pampanga. Known for its original sisig Kapampangan, boodle fights and party trays; sister restaurants are in Newark and Pleasant Hill.

Filipino restaurant on San Mateo Avenue in downtown San Bruno, opened in 2005 by Luz and Ceferino Cabrera with partners. It serves traditional Filipino dishes for dine-in, takeout and off-site catering.

Filipino-Spanish restaurant on El Camino Real in San Bruno, owned since 2005 by Tito and Tess Gonzales and named to the San Francisco Chronicle's 2026 Top 100. It serves sisig, kare-kare, paella and cochinillo, with banquets, party trays and catering.

Jollibee, the Philippine fast-food chain, in Tacoma, Washington, run as a company-operated store by Jollibee Foods Corporation's North American arm. The Tacoma store opened in October 2023. The store offers dine-in, takeout and catering.

Filipino-Latin fusion restaurant on McKinley Avenue in Tacoma from chef Gerold Castro, serving all-day breakfast, lechon, sisig, pancit and Latin plates. It also offers party to-go packs, catering and private event bookings.

Filipino food truck from Tacoma-born Filipina cook Lynette Boado, rolling lumpia by hand since 2013 and serving pancit, adobo, siopao and musubi. It works farmers markets, colleges and community events around Tacoma and Pierce County and takes catering bookings.

Drive-through lumpia shop in Tacoma, run by Charles and Rebecca Marbas since 2011. It hand-rolls traditional and fusion lumpia sold by the dozen, hot or frozen, with house dipping sauces.

Filipino-American coffee shop in Union founded in 2021 by Trixie Jose and Matthew Reyes, in honour of Trixie’s lola. The menu uses Filipino flavours such as ube, leche flan and cassava, alongside pastries like an ube champorado croissant.

Jollibee, the Philippine fast-food chain, in Union, New Jersey, run as a company-operated store by Jollibee Foods Corporation's North American arm. It opened on Route 22 in May 2025 as Jollibee's sixth New Jersey store. The store offers dine-in, takeout, drive-thru and catering.

Filipino eatery and store on Stuyvesant Avenue in Union, serving lumpia, pancit and other home-style dishes.

Filipino kitchen on Stuyvesant Avenue in Union serving home-style dishes for takeout and catering for family gatherings and holidays.

Jollibee, the Philippine fast-food chain, in Arlington, Texas, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru and catering.

Filipino restaurant in Arlington, formerly Strita's, serving turo-turo style home cooking for dine-in and takeout. Dishes include kare-kare, pork sinigang and halo-halo.

Texas Pinoy Grill is a woman-owned Filipino restaurant on West Arkansas Lane in Arlington, run by its owner Luella, which opened on March 28, 2026. It serves turo-turo dishes and grilled items such as chicken inasal and pork barbecue skewers, along with pancit, crispy pata and halo-halo.

Family-run Kapampangan and Filipino restaurant on Far West Boulevard in northwest Austin, opened in 2021 by the Franco family from Santa Rita, Pampanga. It also caters and hosts private parties.

Family-owned Filipino American sports bar and restaurant on West 37th Street near the University of Texas in Austin, run by restaurateur Darrel Oribello and his sons. The menu mixes Filipino comfort food and Hawaiian plate lunches with bar food, weekend brunch and kamayan feasts.

Southeast Asian restaurant inside the Frances Modern Inn on East 11th Street in Austin, opened in July 2025 by chef Laila Bazahm, who grew up in the Philippines and cooked in Singapore. The menu draws on Filipino and Singaporean hawker dishes.

Jollibee, the Philippine fast-food chain, in Bakersfield, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Family-owned Filipino restaurant on Oak Street in Bakersfield serving daily selections of traditional Filipino dishes for dine-in and takeout, plus weekly specials, skewers, desserts such as halo-halo, and catering.

Filipino barbecue and grill restaurant on Coffee Road in Bakersfield, run by John Aliwalas and Jeneryn San Antonio, who left health care careers to cook family recipes. It grew from a catering business and food truck into a brick-and-mortar eatery serving barbecue skewers, pancit, lumpia and lechon kawali.

Bloomfield franchise of Max's Restaurant, the Philippine fried-chicken chain, owned by Patricia Berberabe, who opened the brand's first East Coast branch in Jersey City in 2010. It serves Filipino dishes for dine-in, takeout and catering on Belleville Avenue.

Filipino family restaurant on Broad Street in Bloomfield, owned by Rose Camino, serving Filipino and Thai dishes. Filipino favourites include pancit bihon, adobo flakes, kare-kare and buko pandan.

S&S Kultura at Kusina is a Filipino restaurant and grocery on Main Street in the village of Bloomfield, near Canandaigua in the Finger Lakes. It serves Filipino dishes such as paksiw cooked in a clay palayok and sells Filipino groceries, baked goods and prepared meals.

Filipino takeout kitchen on Park Avenue in downtown Bremerton, where lolas roll lumpia all day. It also serves adobo, pancit and other Filipino plates and sells lumpia in bulk for parties.

Family-owned Filipino eatery and Asian grocery on Sylvan Way in Bremerton, run by sisters Mary and Percy from their mother's recipes. It serves lumpia, pancit, street-food plates and halo-halo for dine-in, takeout and catering.

Filipino eatery and bakery on 6th Street in Bremerton that opened in 2026, serving silog plates, pancit, giniling and lechon paksiw alongside other Asian dishes and bubble tea.

Filipino restaurant and dessert cafe on East Palomar Street in Chula Vista serving classic Filipino dishes made to order alongside halo-halo and ice cream.

Filipino eatery and caterer on Otay Lakes Road in Chula Vista serving grilled Filipino dishes, beef and pork stews and Ilocos empanadas, with party trays for events.

Jollibee, the Philippine fast-food chain, in Chula Vista, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Cafeteria-style Filipino restaurant on Horizon Drive in Fairfield focused on Bicolano and other Filipino home cooking. It serves dine-in and takeout plates, party-size lumpia and catering.

Jollibee, the Philippine fast-food chain, in Fairfield, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Family-run Filipino restaurant on Parker Road in Fairfield, owned by Thomas Muolic, serving dishes from family recipes for dine-in, takeout and delivery. It also caters parties, meetings and weddings.

Family-run Filipino restaurant on Thornton Avenue in Fremont serving home-style dishes such as adobo, lechon kawali, pancit and lumpia, with catering.

Long-running Filipino restaurant in Fremont's Centerville area, known for broasted chicken, sinigang and lumpia. It keeps limited hours and takes cash only.

Family-run turo-turo (point-and-pick) Filipino eatery on Lake Arrowhead Avenue in Fremont, near the Union City border. It serves home-style dishes such as sinigang, adobo and silog plates, plus halo-halo.

Family-owned Filipino lechon shop on Hesperian Boulevard in Hayward, roasting pork belly Cebu style over charcoal. The business also has branches in Suisun City and Roseville; pre-orders are recommended because it sells out.

Filipino restaurant and bar on Hesperian Boulevard in Hayward serving all-day silog breakfasts, Filipino lunch and dinner plates and party trays. It hosts live bands and karaoke nights.

Jollibee, the Philippine fast-food chain, in Hayward, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Family-owned Filipino turo-turo restaurant and sari-sari store on Raymond Way in Lake Forest, open since 2001, with catering for events.

Family-owned Filipino restaurant and market on El Toro Road in Lake Forest, founded by former caregiver Pamela Perez, serving lumpia, menudo, caldereta and catering.

Family-run Filipino restaurant and caterer on El Toro Road in Lake Forest serving traditional Pinoy dishes, pastries and desserts; the family has catered since 2020.

Turo-turo style Filipino fast-food and catering restaurant on Del Amo Boulevard in Lakewood, which marked its 25th anniversary in October 2025.

Filipino turo-turo restaurant on Bridgeport Way SW in Lakewood, serving home-style dishes from a steam-table line. The City of Lakewood named it among the city's Filipino American businesses in its 2026 Filipino American History Month proclamation.

Cafeteria-style (turo-turo) Filipino restaurant on South Tacoma Way in Lakewood with unlimited rice, a la carte orders and catering trays. It shares the storefront with a small Filipino grocery corner.

Filipino-Kapampangan restaurant on Mowry School Road in Newark, run by chef Mel Pare, who was born and raised in Pampanga, and his wife Gel. It is known for its sisig and weekend breakfast buffet, and hosts concerts and events.

Jollibee, the Philippine fast-food chain, in Newark, New Jersey, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino restaurant and bar inside the Lion Market shopping center in Newark, run by chef-owner Gerald. It serves traditional dishes with a modern twist, an all-you-can-eat lunch, and live acoustic music on weekends.

Small family-owned Filipino take-out kitchen and bakery on Railroad Avenue in Pittsburg, run by a three-woman team. It serves Filipino comfort food, weekend specials and baked mochi donuts, and sells Ube Area cheesecakes and pastries.

Small turo-turo Filipino eatery on Atlantic Avenue in Pittsburg serving silog breakfasts, palabok and daily viands such as kare-kare, igado and ginataang laing.

Family-owned Filipino restaurant on Railroad Avenue in Pittsburg serving home-style dishes made from scratch, including silog plates, lomi Batangas and party platters.

Jollibee, the Philippine fast-food chain, in Plano, Texas, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Kainan Sa Laguna is a cafeteria-style Filipino restaurant on West Spring Creek Parkway in Plano, founded by Romeo and Margarita Monsalud of Laguna and under new management since July 2025. It posts a changing daily menu of home-style dishes, all-day silog breakfasts and Filipino kakanin desserts.

Mauro's Grill and Cafe is a family-owned, owner-operated Filipino restaurant on West 15th Street in Plano. Its menu covers Filipino home cooking from barbecue skewers and chicken inasal to sisig, crispy pata and bulalo, for dine-in, takeout and delivery.

Filipino-American restaurant from chef-owner Warren Almeda, now a counter inside Haven City Market in Rancho Cucamonga. It serves pork belly and adobo rice bowls, combo plates and catering.

Jollibee, the Philippine fast-food chain, in Rancho Cucamonga, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Family-owned Filipino restaurant on Foothill Boulevard in Rancho Cucamonga, serving since 1985. It is known for bibingka, Filipino plates with rice and soup, and party trays.

Filipino restaurant on East 14th Street in San Leandro serving home-style Filipino dishes for dine-in and take-out. The Philippine Consulate General in San Francisco featured it during Filipino Food Month 2026.

Family-owned Filipino restaurant on Manor Boulevard in San Leandro, known for its all-you-can-eat Filipino lunch buffet. It also caters, including whole roast pig and desserts.

Filipino fast-food spot on Washington Avenue in San Leandro, founded in Hayward in 2014 by John Tongson. It serves silog plates, sisig, lumpia and pancit, with halo-halo and mais con yelo for dessert.

Small Filipino grill and silog counter in Suisun City's Marina Center, run by its owner, known to regulars as Tita Babe. It serves grilled meats, silog breakfast plates and halo-halo for dine-in and takeout.

Cebu-style lechon restaurant in Suisun City's Marina Center, run by Cebu native Giovanni Dy and Reina Dy, who first opened at this address as Lechon Station in 2011. The Suisun City original sells roast pig by the pound and Filipino dishes; the family also runs branches in Hayward and Roseville.

Kapampangan-style Filipino turo-turo restaurant in Suisun City, attached to the Canlas family's Suisun Seafood Center grocery and bakery. As its name says, it is known for sisig made with pork, milkfish and chicken.

Union City branch of Gerry's Grill, the Quezon City bar and grill chain founded by Gerry Apolinario, and the brand's first US restaurant, opened in 2006 at Union Landing. It serves grilled Filipino dishes and drinks, with live bands on weekends.

Jollibee, the Philippine fast-food chain, in Union City, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru and catering.

Sit-down Filipino restaurant on Dyer Street in Union City serving grilled dishes, seafood, stews and weekend silog breakfasts, with party packages for celebrations.

Filipino food truck on Lower Main Street in Wailuku owned by Lahaina couple Mae Ann Dela Cruz and Rocky Cabading, who opened it after the 2023 Lahaina fire destroyed their first truck. It is known for chicken inasal, sisig plates and Filipino street-food skewers.

Restaurant at the Waiehu Municipal Golf Course in Wailuku, taken over by Filipino-born chef Tante Urban and his family. It serves breakfast and local plates, including garlic rice and longganisa breakfasts, to golfers and walk-in diners.

Longtime Wailuku neighborhood restaurant and bar taken over in 2022 by Filipino American chef Sheldon Simeon and his wife Janice. The menu mixes Hawaii classics with Korean, Chinese, Japanese, Portuguese and Filipino flavors, such as garlic noodles with sinigang dust.

Family-owned Filipino eatery in the Outlet Collection mall in Auburn, run by sisters Mary and Percy with their mother's recipes. It began as a Federal Way farmers market stand in 2014 and serves lumpia, pancit, adobo and other Filipino comfort food.

Filipino diner and deli in Auburn opened in 2021 by owner and chef Gerold Castro. It serves Filipino rice plates, ube pancakes and pastries alongside burgers, sandwiches and breakfasts, and caters offices and events around Seattle and Tacoma.

Family-style Filipino restaurant in Bergenfield, the centre of North Jersey’s Little Manila, run by Lito and Lynette de Guzman. NJ.com ranked it the best Filipino restaurant in New Jersey in 2026.

Filipino eatery on South Washington Avenue in Bergenfield’s Little Manila, serving silog breakfasts, garlic fried rice, turon and halo-halo.

Family-run Filipino restaurant on Knott Avenue in Buena Park serving home-style dishes, grilled meats and party trays. A second Manila Grille operates on West Ball Road in Anaheim.

Filipino restaurant and panciteria on La Palma Avenue in Buena Park serving traditional home-style cooking, noodle dishes and halo-halo.

Filipino family-style restaurant on East Daily Drive in Camarillo known for batchoy, the noodle soup of Iloilo, made from a family recipe. It also serves pancit, lumpia, pancit molo, lechon kawali, halo-halo, leche flan and egg pie.

Family-owned Filipino takeout restaurant in Old Town Camarillo run by Adelia and Tyrone Lasala, who started with a pop-up and Ventura County's first Filipino food truck. It cooks family recipes such as adobo, sinigang, pancit and lumpia, makes Filipino desserts and caters events.

Family-owned cheesesteak shop and Filipino kitchen on Date Palm Drive in Cathedral City, founded on Filipino values. Alongside Philly-style cheesesteaks it serves Filipino dishes, baked goods such as buko and egg pie, and Filipino catering.

Family-run Filipino restaurant on Date Palm Drive in Cathedral City, run by Imelda Abaya and her family. It is known for its silog breakfast platters, adobo, lechon kawali and lumpia, and caters.

Chowking in Cerritos, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Filipino fast-food restaurant on South Street in Cerritos serving home-cooked Filipino dishes, breakfast on weekends, desserts and catering for all occasions.

Family-run Filipino restaurant on Grand Avenue in Chino Hills, open since 2016, where owner Mimi cooks traditional Filipino recipes. It serves breakfast and lunch, kamayan spreads and catering.

Filipino and Filipino-fusion restaurant on Peyton Drive in Chino Hills, established in 2008, with a second branch in Artesia. It offers dine-in, takeout, catering and group dining.

Chowking in Concord, California: a company-owned US restaurant of the Philippine Chinese-Filipino fast-food chain, part of the Jollibee Group. The store offers dine-in, takeout, delivery and curbside pickup.

Jollibee, the Philippine fast-food chain, in Concord, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Herbie's Cuisine is a Filipino restaurant and caterer on West Arrow Highway in Covina serving Filipino breakfast, lunch and dinner. It prepares lechon, pancit, lumpia and other Filipino dishes as trays for events.

Nova's Grill is a family-run Filipino restaurant on West San Bernardino Road in Covina. It cooks dishes to order, including its signature sisig and kamayan boodle fights, caters, and sells ube, mocha crunch and mango cakes for parties.

Jollibee, the Philippine fast-food chain, in Dallas, Texas, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Marie's Kitchen is a family-run breakfast and lunch counter inside the Forest Green office building on Greenville Avenue in North Dallas, opened in 2019 by Marie and Jay Gerson. Marie runs the kitchen, which serves a menu of Filipino silog breakfasts alongside American deli sandwiches and salads, and the business also caters.

Jollibee, the Philippine fast-food chain, in Delano, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino restaurant and caterer on Main Street in Delano known for lechon, with weekend Ilocano specials such as dinakdakan, igado and dinuguan taken by pre-order.

Filipino kitchen on Main Street in East Brunswick, run by chef Maricel Gentile. It is known for kamayan spreads and brunch towers, and also runs Filipino cooking classes.

Brick-and-mortar kitchen of the Twelve Truck Filipino food truck, opened in September 2026 inside Asian Food Market on Route 18 in East Brunswick. It serves lumpiang shanghai, barbecue, pancit and rice bowls.

Fil-Am family restaurant on English Creek Avenue in Egg Harbor Township, formerly Bahay Kubo. It serves silog, lechon bagnet, pancit and barbecue, offers kamayan boxes and catering, and hosts private karaoke parties.

Filipino restaurant and grocery on the Black Horse Pike in Egg Harbor Township, offering takeout, catering and Filipino groceries, plus remittance and balikbayan box services.

Filipino restaurant on Franklin Boulevard in Elk Grove cooking Filipino food to order, known for unbattered Filipino-style fried chicken with house gravy, grilled barbecue chicken, sisig fries, lumpia and halo-halo.

Filipino restaurant on Elk Grove Florin Road in Elk Grove run by owner Lee Ann Torrecarion, who began with pop-up markets. Food is cooked on a food cart and food truck behind the building, with takeout on limited days while a full opening is planned for late 2026.

Filipino restaurant in the Commonwealth Square center on East Bidwell Street in Folsom, serving dishes from the Philippines such as pork barbecue, crispy pata, pancit, sisig and grilled seafood.

Family-owned restaurant on Iron Point Road in Folsom combining teriyaki plates with Filipino favorites and boba, cooked from in-house recipes by the family's mother and chef, Mercedita. It serves silog breakfasts, lumpia and halo-halo.

Jollibee, the Philippine fast-food chain, in Jacksonville, Florida, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Jacksonville franchise of Max's Restaurant, the Philippine fried-chicken chain, and its first branch in Florida, run by franchise owners Nelson and Phoebe Soriano. It opened in May 2025 in the College Park center in Arlington and serves Filipino dishes for dine-in, takeout and catering.

Family-run Hawaiian and Filipino eatery in Kailua-Kona opened in 2025 by Filipino immigrant restaurateur Tante Urban and his daughter Berni Urban-Smith, bringing the Tante's name back to Kona after 14 years. The menu includes oxtail loco moco, braised short rib, shrimp sari-sari and halo-halo.

Family-run Filipino and local plate-lunch counter and caterer in the Kailua-Kona light industrial area, run by Trini Simpliciano. It serves Filipino-style and Hawaiian-style plates such as pork tinono and takes catering orders.

Jollibee, the Philippine fast-food chain, in Kapolei, Hawaii, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino homestyle restaurant in the Kapolei Marketplace, run by Julie Oasay and Zenaida Pagdilao since the early 2000s. It serves Filipino combination plates and breakfast silog plates.

Filipino and Hawaiian fusion restaurant in Kent from Nate and Mel Daep, who started the Big Boys Filipino food truck in 2011. The Kent restaurant has reopened for dine-in, serving dishes such as pares, bagnet, chicken inasal and lumpia, and the truck caters events.

Family-owned Filipino restaurant in Kent, open since 2010 and run since 2019 by Joji and Nona Panlilio. It serves all-day silog breakfasts, sisig, kare-kare, pancit, lumpia and arroz caldo, and caters events; a second branch is in Lynnwood.

Filipino and Asian fusion restaurant on Larish Street in Lemoore, opened in October 2025 by the Golden Lumpia Warriors food truck team. It serves lumpia and other Filipino dishes.

Filipino grill restaurant and small grocery on West D Street in downtown Lemoore, near Naval Air Station Lemoore, serving Filipino barbecue, pancit, lumpia and home-style dishes for dine-in, takeout and delivery.

Filipino comfort-food restaurant and bar at Harbor Mall in Lihue, serving breakfast, lunch and dinner. Its operator, Isla Manila LLC, applied for a restaurant liquor license with live entertainment in 2026.

Ilocano and Filipino home-style restaurant and variety store in Puhi Plaza Village, across from Kauai Community College in Lihue. Its steam-table menu includes pinakbet, dinengdeng, igado, dinuguan and pancit, with Filipino pastries such as bibingka, puto and turon, and it caters.

Lynnwood branch of Fil Cuisine, a family-owned Filipino restaurant run by Joji and Nona Panlilio. It serves home-style dishes such as adobo, kare-kare, sinigang, lechon kawali and pancit, and takes catering orders.

Family-run Filipino sandwich and drinks shop on Highway 99 in Lynnwood, opened in 2021 by chef Jhef Romero with his parents. It serves Filipino-flavored sandwiches such as the lechon kawali roll, bistek cheesesteak and longanisa breakfast sandwich, plus rice bowls, halo-halo and tapioca pearl drinks.

Filipino-Jamaican barbecue restaurant on Main Street in Metuchen from classically trained chefs Jeanne Jordan, who grew up in the Philippines, and Damion Chambers. It cooks over wood fire and serves dishes such as curried beef lumpia and coconut-glazed plantains.

Family-owned Filipino eatery on Amboy Avenue in Metuchen, run by Melanie and Jeff. It serves silog breakfasts, pancit and adobo, plus ube desserts such as burnt cheesecake and cookies.

Filipino restaurant on Tully Road in Modesto run by Marisol Manipol and Alma Timbreza, who started Stanislaus County's first Filipino food truck in 2023 and opened the restaurant in October 2024. It serves Filipino breakfasts, grilled chicken with lumpia and pancit, kamayan spreads and desserts, and caters parties.

Filipino restaurant in the Century Center on East Orangeburg Avenue in Modesto serving combo plates of lumpia, pancit and rice with dishes such as adobo, dinuguan and grilled pork belly, plus silog rice meals, pinakbet and bangus.

Filipino restaurant and mini-market on West Ann Road in North Las Vegas, part of the Kusina Ni Lorraine group of Filipino buffets and markets that has served the Las Vegas valley since 2008. It serves home-style Filipino dishes and sells Filipino groceries and party trays.

Family-run Filipino lechon business on West Centennial Parkway in North Las Vegas that roasts whole suckling pigs to order for pickup or delivery. It also caters kamayan feasts and lechon platters with Filipino side dishes.

Family-owned Filipino turo-turo and small Filipino grocery on Poway Road. It is known for its meat and vegetable lumpia and serves combo plates of dishes such as sisig and tokwa't lechon, with Filipino snacks and pantry items on the shelves.

Filipino fusion eatery on Poway Road founded in 2020 by Luna Mortenson, who grew up in her parents' Filipino kitchen. It serves lumpia, pancit and ube treats with a twist, hosts kamayan-style feasts and caters events.

Filipino restaurant, karaoke bar and hangout on Vassar Street in Reno. It serves an all-you-can-eat Filipino buffet on weekends alongside silog plates, street food and sushi, with pool tables and private karaoke rooms.

Veteran- and family-owned modern Filipino restaurant on South Wells Avenue in Reno, run by Aren Rey and Therese Normal, who grew up in Cavite. It began as a farmers market pop-up and food truck in 2023 and opened its restaurant and bar in January 2026.

Filipino fast-food restaurant and caterer on Magnolia Avenue in Riverside, across from Kaiser. It serves Filipino plates such as bistek and longsilog.

Filipino food stall inside Farm House Collective on University Avenue in Riverside, built on family recipes. It serves rice plates, lumpia handhelds and Filipino-inspired drinks.

Family-owned counter-service Filipino restaurant on North Mays Street in Round Rock, serving lumpia, pancit, pork barbecue, Filipino curry and whole fried fish for about ten years.

Family-run Filipino lechon food truck parked permanently on Gattis School Road in Round Rock, north of Austin. Meriam Soto, from Cagayan de Oro, roasts lechon and cooks dinuguan, while her daughter makes the halo-halo.

Filipino restaurant on East Laurel Drive in north Salinas serving Filipino dishes daily for dine-in, take-out and delivery.

Filipino-owned Asian fusion restaurant on North Sanborn Road in Salinas, opened in 2025 by chef Philip "Chef Philly" Pasalo. It serves seafood, poke, garlic noodles and Filipino favorites such as lumpia, flavored with his Certified Butter compound butters.

Santa Clara sister restaurant of Campbell's Tapsilog Bistro, opened in 2020 on Homestead Road by owner Edmund "Uncle Ed" Sanchez. It serves simplified Filipino comfort food and silog plates, kamayan boodle fights by reservation, and has a beer garden.

Filipino restaurant at Homestead Road and Monroe Street in Santa Clara, run by owner Jesse Zapanta, serving traditional and contemporary Filipino food. Sizzling plates with java rice, sisig, lumpia and sinigang are among its dishes, with dine-in, takeout and delivery.

Family-owned Filipino restaurant on South Broadway in Santa Maria run by Raul and Jonah Capuno, who left the Philippines in the 1990s for health care careers. It serves home-style combination plates such as grilled pork barbecue, pancit, adobo and lumpia, bakes pastries daily and caters.

Filipino restaurant on East Betteravia Road in Santa Maria serving family-recipe comfort food such as sizzling sisig, sinigang, lechon kawali, Filipino barbecue, pancit and silog plates, with party trays and boodle-style spreads for events.

Filipino food truck and caterer based in Sparks that serves Filipino street food at events and parks around Reno and Sparks. It also caters weddings, corporate lunches and parties.

Filipino restaurant on Oddie Boulevard in Sparks serving Filipino breakfast and lunch plates alongside sushi made by its chef. The menu runs from silog breakfasts and Bicol express to halo-halo.

Family-run Filipino restaurant on Katella Avenue in Stanton serving casual Filipino comfort food, silog plates and catering trays.

Filipino and Hawaiian plate-lunch counter inside Rodeo 39 Public Market in Stanton, a sister to Breezy in San Juan Capistrano, owned by Jasmin Gonzalez.

Sugar Land location of the Filipino-American burger and rice-plate restaurant Flip 'n Patties, on New Territory Boulevard. It is owned and run by Angie and Don, who also run the Energy Corridor location in Houston.

Sugar Land branch of Houston's Best of Filipiniana, opened in 2026 on Old Richmond Road. It serves Filipino comfort food for dine-in, pickup and delivery.

Filipino restaurant in Fair Oaks Plaza on East Duane Avenue in Sunnyvale serving combo plates of Filipino entrées with rice. It offers take-out, delivery and party trays.

Family-owned, cafeteria-style Filipino restaurant on Caliente Drive in Sunnyvale, open since 1993 and also known as Rene Rose Filipino Kitchen. It serves combination plates and dishes such as adobo, lechon kawali, dinuguan, lumpia and halo-halo.

Small Filipino eatery on Lakewood Road in Toms River, known for its chicken empanadas.

Filipino fast food counter and grocery on Lakewood Road in Toms River, known for lechon kawali and chicken barbecue skewers.

Filipino buffet restaurant and Asian grocery on East Lindbergh Boulevard in Universal City, northeast of San Antonio. Owner and chef Merle Rivera, who moved from the Philippines in 1985, opened it with her husband Yong in 1999.

Filipino restaurant on Pat Booker Road in Universal City, northeast of San Antonio, with a weekend buffet, takeout, catering and private parties.

Filipino food stall and truck at the Vancouver Farmers Market, cooking Filipino street and comfort food with ingredients from local farms. It serves hand-rolled lumpia and rotating rice bowls and pops up at breweries and events in Clark County.

Filipino restaurant on North Devine Road in Vancouver serving home-style comfort food such as kare-kare, adobo, pancit bihon and lumpia, for dine-in, carryout and delivery.

Jollibee, the Philippine fast-food chain, in Virginia Beach, Virginia, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru and catering.

Virginia Beach franchise of Max's Restaurant, the Philippine fried-chicken chain, owned by Jojo and Armi Gonzales and opened in July 2024 with the Philippine Embassy at the ribbon-cutting. It serves Filipino dishes for dine-in, takeout and catering.

Jollibee, the Philippine fast-food chain, in Alameda, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. It opened in October 2024 at Alameda Landing. The store offers dine-in, takeout and catering.

Jollibee, the Philippine fast-food chain, in Alexandria, Virginia, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout and catering.

Jollibee, the Philippine fast-food chain, in Alhambra, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Family-owned Filipino food truck based in American Canyon, run by Gio and Karla Ivan and billed as Napa County's first Filipino food truck. It serves Napa County events, wineries and markets, and its owners organize local Filipino food nights.

Filipino-Asian fusion eatery and boba shop on Walerga Road in Antelope, built around hand-rolled Filipino lumpia and Filipino-style silog brunch plates. It also serves sinigang, pancit, party trays and boba floats.

Malaya is a Filipino cafe from Silver Lake, co-owned by Anthony Salvador and his sister, that opened a second location with a full kitchen on South First Avenue in Arcadia in 2026. It serves Filipino-inspired coffee drinks such as ube creme lattes and mango matcha alongside silog breakfasts.

Filipino street-food restaurant on Rand Road in Arlington Heights serving pork and chicken barbecue skewers, dinuguan, bangus and adobo combo meals and family platters, and running a food truck around the Chicago suburbs.

Filipino restaurant on Ogden Avenue in Aurora opened in August 2025 by chef and owner Jo Juarez, built on the J&S Pinoy Filipino store he and Sha Juarez opened 17 years earlier. It serves solo bowls, combo plates and value meals, with an all-you-can-eat Filipino brunch on weekends.

Filipino-Cantonese restaurant on East 6th Street in Beaumont run by a husband-and-wife chef team drawing on their Filipino and Cantonese heritage. Dishes are wok-fired to order and served family style, with catering and kamayan feasts.

Filipino restaurant and cocktail bar in the historic Herald Building on North State Street in downtown Bellingham, from Philippines-raised chef Bryan John Matamorosa. It started at the Bellingham Farmers Market in 2019 and also caters events.

Filipino-American boba café in Benicia's Southampton Plaza, co-owned by Paul Andre de Vera and Lloyd de Vera. It is a Quickly franchise with its own Filipino-fusion menu, including Filipino breakfast and Ilocos empanadas on weekends.

Jollibee, the Philippine fast-food chain, in Bloomingdale, Illinois, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout and catering.

Jollibee, the Philippine fast-food chain, in Brentwood, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru and catering.

Historic roadhouse, sports bar and live music venue on Bayshore Boulevard in Brisbane, owned since 2004 by Philippines-born Vanessa Garcia and her family. Its menu mixes Filipino-American comfort food such as adobo and fish lumpia with bar food, and it hosts adobo cook-offs and ube bake-offs.

Filipino restaurant on West Hamilton Avenue in Campbell, opened in 2012 by Edmund "Uncle Ed" Sanchez, who was born in the Philippines. It serves silog breakfasts, combo plates and simplified Filipino comfort food, with beer, wine and catering.

Family-run Filipino-inspired kitchen and bar on Marconi Avenue in Carmichael, mixing Filipino and California recipes with cocktails. Known for smoked spareribs, Filipino fried chicken sandwiches, skewers and lumpia.

Family-run Filipino restaurant and grill at North Avenue and Schmale Road in Carol Stream, owned by Ernie and Marilou Wee, serving inasal, pork barbecue, crispy binagoongan, lechon roll, pancit and bibingka, with catering.

Traditional Filipino restaurant on Castro Valley Boulevard serving dishes made to order, including silog plates, noodles, seafood and house specials. It also does catering.

Jollibee, the Philippine fast-food chain, in Chandler, Arizona, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Jollibee, the Philippine fast-food chain, in Chantilly, Virginia, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Family-run Filipino restaurant on Haddonfield-Berlin Road in Cherry Hill, co-owned by Mark Reyta. It is known for boodle fights and family platters.

Bulan Filipino Grill is a family-owned Filipino restaurant on West Foothill Boulevard in Claremont, run by its owner Chloe. It serves grilled meats, adobo, sisig and lumpia, and offers catering and delivery.

Chee-bog is a tiny Filipino karinderya in a former diner on Ontario Street in Cohoes, run by chef-owner Chris "Champ" Peralta and Cindy Tapper-Peralta. It serves a rotating weekly menu of silog plates, lumpia, inihaw na baboy and seafood Bicol express, plus pop-ups, private catering and kamayan dinners.

Filipino grill counter inside the 99 Ranch Market on North McKinley Street in Corona. It serves pork and chicken skewers, chicken inasal, crispy pata, sisig and party trays.

Filipino restaurant on Waldron Road in Corpus Christi's Flour Bluff area, known for hand-rolled lumpia, pancit and siopao, and offering catering. Owner Elena Decio, who grew up in the Philippines, also runs a second location on South Staples Street.

Small-plates restaurant at South Coast Plaza in Costa Mesa from Filipino chef Ross Pangilinan, mixing French, Italian and modern Filipino flavors.

Jollibee, the Philippine fast-food chain, beside Micronesia Mall in Dededo, Guam. Guam's Jollibee stores are run by the franchisee Heavenly Foods Inc., led by the Philippine-born Chua family; this store opened in April 2019 and has a drive-thru.

Kusinera is a Filipino restaurant on East Meadow Avenue in East Meadow, Long Island, run by owner and chef Joy Salanga. Its kitchen specializes in traditional Kapampangan cuisine from Pampanga and offers dine-in, takeout and catering.

Jollibee, the Philippine fast-food chain, in East Rutherford, New Jersey, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout and catering.

Jollibee, the Philippine fast-food chain, in Edison, New Jersey, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout and catering.

Family-run Filipino restaurant on West I Street in Encinitas, named after the carinderia, the Philippine roadside eatery. It serves home-style, MSG-free Filipino comfort food such as caldereta, adobo, lumpia, pancit and grilled pork skewers, with Filipino beers, and offers family meals and catering.

Filipino cafe on Evergreen Way in Everett opened in 2022 by Paula Paraiso, named for the ensaymada brioche it bakes. It serves Filipino and Hawaiian comfort food such as adobo bowls, sisig and mix plates, along with ube pancakes, halo-halo and specialty coffee.

Filipino café and island bar on West Center Street in downtown Fallon, run by Analee and her husband. It serves Filipino combo plates, pancit and lumpia alongside tropical drinks.

Filipino restaurant and small grocery in Federal Way serving home-style dishes, including Ilocano specialties and lechon kawali, for dine-in and takeout. It also sells Filipino snacks.

Small Filipino fast-food restaurant on East Avenue in Fontana serving home-style Filipino dishes for dine-in and takeout. Regulars order lechon kawali, sisig, lumpia and halo-halo.

Filipino grocery with a restaurant counter in Fords, Woodbridge Township. It serves home-style plates such as chicken adobo with garlic rice and stocks Filipino pantry goods.

Filipino barbecue restaurant on Warner Avenue in Fountain Valley serving grilled skewers, chicken inasal, pork belly and bibingka.

Fast-casual Filipino and Korean barbecue counter inside SteelCraft Garden Grove, co-owned by Adam Go and Sharon Go, serving skewer plates, liempo and lumpia. Barrio also has a counter at SteelCraft Bellflower.

Taste of Philippines is a family-style Filipino restaurant in a strip center on West Oates Road in Garland. It serves Filipino comfort food such as sizzling sisig, lumpiang Shanghai and beef pares, takes holiday catering orders and sells Filipino condiments such as ginisang bagoong.

Cocina Elena is a Filipino turo-turo restaurant inside the Asia Times Square shopping center on West Pioneer Parkway in Grand Prairie, serving Filipino food since 2012. It posts a daily menu of home-style dishes such as sinigang, kare-kare and dinuguan, plus made-to-order pancit, Pinoy breakfasts, grilled dishes, kakanin and taho.

Family-run Filipino café on West Grand Avenue in Grover Beach, opened in October 2024 by Eric and Diane Cabrera, built around Eric's mother's lumpia recipe. It also serves pancit, adobo, longganisa, açaí bowls and espresso drinks such as an ube matcha latte.

Filipino restaurant on Main Street in Hackensack, named after the owner’s mother, Delfina. The Bicol-born owner cooks family recipes passed down through three generations. It is open daily and takes reservations.

Jollibee, the Philippine fast-food chain, at the Agana Shopping Center in Hagåtña, Guam, run by the franchisee Heavenly Foods Inc., led by the Philippine-born Chua family. The store opened on June 27, 2024 as Guam's second Jollibee, with two drive-thru lanes.

Filipino restaurant on Flock Road in Hamilton, run by the Gutierrez family. Its menu covers lumpia shanghai, barbecue sticks and sisig, and it caters events.

Takeout kitchen and caterer on Hanapepe Road in Hanapepe, Kauai, where chef Mae cooks Filipino and local plates such as pork belly tinuno, pinakbet, pancit and lumpia. It posts weekly specials and offers catering with setup, service and cleanup.

Family-owned Filipino restaurant and Asian grocery on the Sunshine Strip in Harlingen, in the Rio Grande Valley, serving a daily rotating menu of Filipino dishes such as adobo and pancit.

Filipino kitchen on Inglewood Avenue in Hawthorne serving combo meals, dishes by the pound and all-day Filipino breakfast from a menu that changes daily.

Filipino steam-table restaurant on Sycamore Avenue in Hercules, opened in 2008 by Martin and Glecy Yabut. It serves dine-in and take-out plates, party trays and whole lechon for catering.

Hapág Bistro, formerly Hapág Kainan, is a family-run Filipino restaurant on Vineyard Avenue in Highland in the Hudson Valley, opened in 2022. Its menu runs from crispy pork belly, pork sisig and bangus sisig to adobo, pancit, lumpia and turon à la mode, with catering available.

Jollibee, the Philippine fast-food chain, in Hillsboro, Oregon, run as a company-operated store by Jollibee Foods Corporation's North American arm. It opened on May 30, 2025 in Tanasbourne Village as Oregon's first Jollibee. The store offers dine-in, takeout, drive-thru and catering.

Filipino fast-food restaurant and bakeshop on Golf Road in Hoffman Estates, serving since 2018, with classic dishes such as kare kare and lechon kawali, Filipino street food, salo-salo party tray bundles and a remittance service.

Filipino restaurant on the FM 1960 Bypass in Humble, founded in 2025, serving home-style dishes such as dinakdakan, kare-kare and sinigang. It also sells party trays.

Cafe Filipino Texas is a Filipino restaurant on East Harwood Road in Hurst serving home-cooked Filipino comfort food, with a live band on Friday and Saturday nights and a Sunday brunch buffet. It held its grand opening on June 20, 2026.

Jollibee, the Philippine fast-food chain, in Irvine, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Inihaw Avenue Filipino Kitchen is a Filipino restaurant on North O'Connor Road in Irving that specializes in grilled dishes made to order, with a small grocery shelf of Filipino snacks. It also sells party trays for fiestas and debuts.

Filipino restaurant in the Parker Ranch Center food court in Waimea serving pancit, adobo, lumpia, chicken inasal and daily mixed plates.

Filipino takeout eatery in Kaneohe, opened in 2025 in the former Chin Chun Okazuya space, serving Filipino comfort food and halo-halo.

Filipino cafeteria on Westheimer Parkway in Katy serving combo plates, silog breakfasts and Filipino desserts. It also takes party tray and workplace packed-meal orders.

Filipino restaurant and market started in 1999 by Leo Alquiros of Lucena City as a small family business. This is its Kendall Park branch on Route 27 in South Brunswick, serving turo-turo dishes, catering trays and Filipino groceries.

Filipino restaurant on West 27th Avenue in Kennewick, opened in 2018 by caterers Theresa and Jubert Javonillo and named after Dagupan City in Pangasinan. It serves grilled bangus and pork, silog plates, pancit and weekend specials.

Sushi omakase restaurant in Kihei from chef Bernardo "JR" Oao, who came from Isabela in the Philippines and worked his way up from dishwasher to sushi chef. It serves an 18-course omakase and is one of three Oao restaurants on Maui, with Oao in Wailea and Oao Sushi Go in Kahului.

Family-run Filipino restaurant on East Rancier Avenue in Killeen, near Fort Hood, serving home-style Filipino dishes cooked by Rocsi herself.

Woman-owned Filipino food truck at the Lacey Food Truck Depot on Lacey Boulevard, serving hand-rolled lumpia, pancit, pork barbecue skewers and silog plates. It posts its weekly schedule, including event stops, on Facebook.

Modern Filipino restaurant on Mount Diablo Boulevard in Lafayette from chef-owner JB Balingit, who grew up in Manila. It serves dinner Wednesday to Saturday and a Sunday brunch, with cocktails and karaoke brunches.

Filipino-owned coffee shop and roaster at the Grove at Laguna Niguel serving espresso drinks and Filipino-inspired coffee, with catering boxes.

Family-owned Filipino restaurant at the Outlets at Lake Elsinore on Collier Avenue, opened in 2024. It serves silog plates, claypot dishes, pandesal and an all-you-can-eat Filipino buffet.

Filipino food truck at the Lathrop Food Plaza on South Harlan Road serving Filipino street food such as sisig, lechon kawali, barbecue skewers, lumpia and ube treats. It also caters weddings and events as Catered by MJ and teaches lumpia workshops.

Family-run Filipino restaurant, market and bakery on Wurzbach Road in Leon Valley, on the northwest side of San Antonio. It began in 1995 as a small Filipino market and is now run by Camille and Adrian De Los Reyes, the daughter and son-in-law of founders Adam and Imelda Valenzuela.

Family-owned Filipino eatery and small Asian market on Redlands Boulevard in Loma Linda. It cooks Filipino dishes such as Bicol express and chicken afritada and sells Asian groceries.

Filipino restaurant on East Yosemite Avenue in Manteca that opened in January 2026, serving lechon, silog plates and Filipino party trays such as mechado, caldereta, oxtail, pork sisig, lechon kawali, crispy pata and adobo.

Family-run breakfast and lunch diner on Reservation Road in Marina, owned by Robert and Gina Fajilan, who learned Filipino cooking from their families. Alongside American diner plates it serves a Filipino breakfast of tocino, longanisa, fried rice and eggs, plus loco moco.

Filipino restaurant and market started in 1999 by Leo Alquiros of Lucena City as a small family business. This is its Maywood branch on West Pleasant Avenue, serving turo-turo dishes, catering trays and Filipino groceries.

Filipino restaurant and small Filipino market on North 23rd Street in north McAllen, serving a daily menu of dishes such as kare-kare and chicken inasal, plus catering.

Jollibee, the Philippine fast-food chain, in Missouri City, Texas, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Long-running Filipino restaurant on Alessandro Boulevard in Moreno Valley that marked 36 years in September 2026. It serves silog breakfasts, Filipino plates and daily dishes such as pork adobo.

No-frills Filipino café and Asian mart on Larchmont Boulevard in Mount Laurel, serving homemade-style Filipino comfort food, daily turo-turo dishes and boodle fights, with Filipino snacks and frozen goods in the mart.

Filipino restaurant in south Napa run by chef Jade Cunningham, who was born in Bulacan and trained at The French Laundry, with her husband Mathew Cunningham. It grew out of late-night Filipino pop-ups and opened as Napa Valley's first Filipino restaurant, serving classic dishes alongside new creations in a small dining room with reservations.

Filipino restaurant on Route 33 in Neptune City, owned by Aldrin Corpuz. It is known for traditional chicken and pork barbecue skewers.

Family-run Filipino food truck based in New Braunfels, opened by Manila-born Joan Guerrero with her husband Daniel and mother Jennifer Salas. It pops up at neighborhoods and markets around New Braunfels, Cibolo, Schertz and Seguin.

Family-owned Filipino grill and restaurant on Milwaukee Avenue in Niles run by Randy and Shiela Famacion, known for chicken inasal marinated for 36 hours, pork barbecue skewers and crispy pata, with live bands on Saturday nights.

Filipino restaurant on Watt Avenue in North Highlands focused on Kapampangan cooking from Pampanga, opened in 2026. It serves Kapampangan sisig, silog meals, lumpia, rice bowls and halo-halo, with party trays and catering.

Karenderya is a counter-service Filipino restaurant on Main Street in Nyack, run by Manila-raised chef Paolo Garcia Mendoza and his wife Cheryl Baun and named after the Filipino roadside carinderia. Its menu includes duck confit empanadas, pork belly adobo bowls and kamayan feasts, and it offers catering and special events.

Filipino turo-turo eatery and oriental market on SE Ely Street in Oak Harbor on Whidbey Island, serving lumpia, pancit, dinuguan and other Filipino dishes from warming trays alongside Filipino groceries.

Filipino-owned mobile coffee and matcha bar founded by Tanya Celdran-Trocino, who grew up in the Philippines; dayon means welcome in Bisaya. Its trailer is parked on Vista Way in Oceanside, serving espresso, matcha and Filipino-inspired drinks such as the ube latte, and it caters events.

Filipino restaurant and market started in 1999 by Leo Alquiros of Lucena City as a small family business. This is its first restaurant, on US Highway 9 in Old Bridge, serving turo-turo dishes, catering trays and Filipino groceries.

Family-run Filipino restaurant on Martin Way East in the Lacey area, cooking dishes to order such as halang-halang, kare-kare, dinuguan, pinakbet and lechon kawali. It also serves Filipino desserts such as halo-halo, biko and cassava.

Jollibee, the Philippine fast-food chain, in Ontario, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Turo-turo style Filipino restaurant on South Main Street in Orange serving barbecue skewers, home-style Filipino dishes and catering.

Jollibee, the Philippine fast-food chain, in Orlando, Florida, run as a company-operated store by Jollibee Foods Corporation's North American arm. It opened on January 18, 2023 as Orlando's first Jollibee and the brand's first US store with a dual-lane drive-thru. The store offers dine-in, takeout, drive-thru and catering.

Family-owned Filipino take-out restaurant on Pacheco Boulevard in Pacheco, started in 2020 by the Delos Santos family, who moved from the Philippines in 2004. It sells hand-rolled lumpia, Filipino-American dishes and catering trays.

Filipino takeout restaurant and convenience store on Winery Road in Pahrump, run by Lily Yates. It grew from an event pop-up and food truck into a brick-and-mortar shop in 2026, cooking Filipino comfort food from scratch and selling Filipino pantry staples.

Filipino restaurant and market started in 1999 by Leo Alquiros of Lucena City as a small family business. This is its Parsippany branch on Route 46, serving turo-turo dishes, catering trays and Filipino groceries.

Filipino restaurant in Pearl City, at Pearl Highlands, serving Kapampangan and other Filipino dishes. It also operates in Waipahu and offers catering.

All-you-can-eat Filipino buffet on Country Place Parkway in Pearland, founded in 2006 by best friends Tony Dinamling and Jojo Maravilla. It also takes catering orders.

Jollibee, the Philippine fast-food chain, in Pembroke Pines, Florida, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, delivery and catering.

Jollibee, the Philippine fast-food chain, in Philadelphia, Pennsylvania, run as a company-operated store by Jollibee Foods Corporation's North American arm. It opened in September 2022 as Pennsylvania's first Jollibee. The store offers dine-in, takeout, drive-thru and catering.

Jollibee, the Philippine fast-food chain, in Pinellas Park, Florida, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino- and woman-owned diner on Pear Street in Pinole run by chef-owner Sue Bermejo since 2020. It serves breakfast and lunch that mix American diner plates with Filipino dishes such as ube pancakes, silog plates and adobo pork belly.

Pleasant Hill branch of Isla Restaurant, the Filipino-Kapampangan restaurant of Pampanga-born chef Mel Pare. It doubles as a bar and banquet hall with weekend parties, karaoke and concerts.

Boba, matcha and Filipino cafe on Sunrise Boulevard in Rancho Cordova, opened in May 2025 and inspired by the Filipino flavors its owners grew up with. Alongside drinks it serves lumpia, silog bowls, pork adobo bowls and halo-halo.

Family-owned Filipino food truck in Redding that serves Filipino barbecue, lumpia, rice plates and other Filipino comfort food, usually from its base on Cypress Avenue and at local events.

Modern Filipino comfort-food restaurant on Woodside Road in Redwood City, run by owner Jhed Yuzon, which grew from a 2022 ghost kitchen into a fast-casual dining room. It also takes online orders and catering.

Hawaiian and Filipino comfort food restaurant in Renton opened in 2026 as the sister of Everett's Enseamada Cafe. It serves Hawaiian fried rice, loco moco, garlic shrimp and mix plates, along with ube pancakes and island drinks.

Filipino-American gourmet food truck based in Richmond, run by brothers Russell and Raynard Lozano since 2015. It serves Filipino-inspired burgers, sandwiches, tacos and lumpia at local events and caters.

Reastu is a Filipino kitchen on East Main Street in downtown Rochester that serves made-to-order Filipino food on weekends for pickup and delivery. Its menu includes slow-roasted lechon, lumpia, lumpiang sariwa, ube cake and mango float, and it caters events and hosts private dinners.

Family-run Filipino cafe on Sunset Boulevard in Rocklin serving home-style Filipino dishes from family recipes alongside boba, ice cream and waffles. Favorites include pork belly barbecue, lechon kawali, pork belly sisig and halo-halo, with catering available.

Lai Lai's Lumpia is a Filipino and Asian food truck parked in a food truck lot on State Highway 276 in Rockwall County. It is known for its lumpia, from classic pork rolls to dessert cheesecake lumpia, and also serves dishes such as chicken adobo with adobo rice.

Roseville branch of the family-owned Cebuano restaurant founded by Reina and Giovanni Dy in Suisun City, opened in Harding Plaza in June 2026. It specializes in charcoal-roasted Cebu-style lechon belly, with pancit, lumpia, adobo and afritada, and hosts live music.

Pink Heaven is a mom-and-pop Filipino restaurant and dessert shop on East Foothill Boulevard in San Dimas serving homemade Filipino food. Its menu includes lechon belly, longganisa pasta and Filipino food trays for parties.

Brunch restaurant in San Juan Capistrano with a Filipino-inspired menu rooted in owner Jasmin Gonzalez's Filipino heritage and Pacific Island flavors, serving ube pancakes, longanisa bowls and adobo breakfast burritos.

Filipino restaurant on West San Marcos Boulevard where chef Ed Batuigas cooks family recipes from Iba, Zambales, served on the kind of china a mother saves for Sunday. It is known for its sizzling sisig in pork, bangus, beef, chicken, shrimp or tofu versions, and it caters events.

Modern Filipino restaurant and bar on East 3rd Avenue in downtown San Mateo, named after Avenida Rizal in old Manila. It serves Filipino dishes such as lechon kawali and crispy pata, with reservations and events.

Home-style Filipino eatery in the Larkfield shopping center north of Santa Rosa, run by Philippine-born chef and owner Roy Fernando. It serves dine-in and carryout Filipino plates, noodles and desserts.

Filipino grill on Bordentown Avenue in Sayreville, serving barbecue sticks, bangus and other ihaw-ihaw dishes, with catering trays.

Jollibee, the Philippine fast-food chain, in Skokie, Illinois, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Small Filipino restaurant and Asian mart on the White Horse Pike in Somerdale, owned by Demetrio Sandoval. It serves affordable home-cooked Filipino meals.

Filipino barbecue spot on Stelton Road in South Plainfield, owned by Jay Antona. It is known for its grilled pork barbecue skewers and palabok, and NJ.com ranked it second in the state in 2026.

Island-style restaurant on North Division Street in Spokane that began as a food truck, from chef Nicholas DeCaro, who cooks to honor his Guamanian, Filipino and CHamoru roots. The menu mixes Filipino lumpia, pancit, adobo, siomai and halo-halo with Chamorro and Hawaiian barbecue.

Filipino food truck parked on FM 2920 in Spring that serves home-style dishes such as adobo, kare-kare, lumpia, pancit and barbecue skewers, with call-in orders and delivery apps.

Fast-casual Filipino-American fusion restaurant on Paradise Valley Road in Spring Valley, opened in 2023, sharing its kitchen with the Güd Müd Füd burger concept. It serves Filipino rice bowls such as kare-kare, sisig and tapa, and burgers on house-made ube milk buns, and it caters events.

Jollibee, the Philippine fast-food chain, in Sterling Heights, Michigan, run as a company-operated store by Jollibee Foods Corporation's North American arm. It opened in January 2024 as Michigan's first Jollibee. The store offers dine-in, takeout and catering.

Family-owned Filipino restaurant and bakery on Old Town Front Street in Temecula. It serves a changing daily menu of home-style dishes such as adobo and lumpia, plus Filipino breads and cassava cake.

Jollibee, the Philippine fast-food chain, in Torrance, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. The store offers dine-in, takeout, drive-thru, delivery and catering.

Filipino family-owned bubble tea and Filipino food counter in Broadway Square Mall in Tyler, East Texas, started in 2014 by the Llave and Carpio families. It serves lumpia, siopao, pancit, crispy pata and halo-halo alongside milk teas and smoothies.

Boba shop and Filipino grub counter on Alamo Drive in Vacaville, opened in 2016 by Karla and RJ Canlas, whose family runs a Filipino grocery and eatery in Suisun City. It pairs milk teas and soft serve with lumpia, adobo, silog plates and burritos.

Kapampangan Filipino restaurant and Asian food store on Seventh Street in Victorville. It serves cafeteria-style and cook-to-order Filipino dishes, boba drinks and teas, and sells Filipino groceries.

Small family-owned Filipino food truck in Visalia serving homemade lumpia, pancit bihon, chicken adobo plates and Filipino drinks and desserts at rotating spots and local events. It also offers private catering.

Family-owned Filipino and Jamaican cafeteria-style restaurant on Hacienda Drive in Vista, run by Evangeline Bush, who is Filipino, and her partner Clement Edwards, who is Jamaican. The Filipino side of the counter serves turo-turo combo plates of adobo, giniling, pinakbet, pancit and lumpia.

Filipino and local food counter started in 2019 by Emma Micor, who immigrated to Hawaii from the Philippines, now cooking inside the KTA Super Stores in Waikoloa Village and Waimea. It posts daily specials such as pinakbet, dinuguan, pork adobo and oxtail soup.

Jollibee, the Philippine fast-food chain, in Wheaton, Maryland, run as a company-operated store by Jollibee Foods Corporation's North American arm. It opened at Westfield Wheaton as Maryland's first Jollibee. The store offers dine-in, takeout, delivery and catering.