Filipino Food and Restaurants in Portland

Barkada is a Filipino restaurant on Fore Street in Portland's Old Port. Chefs Nicole and Ben Bowers and their partners serve build-your-own bowls rooted in Filipino flavors, with catering also available.

Filipino restaurant in Portland's Parkrose neighborhood serving silog breakfasts, pork adobo, kare-kare and sisig fries. The restaurant also offers catering.

Filipino fusion restaurant in Portland's South Park Blocks, owned by Andrew and Blossom. HunnyBeez serves silog plates, pancit bowls, soups and house-made desserts, with catering for private events.

Family-run Filipino restaurant in Bethany Village Center, with roots in Bulacan. Its menu includes lumpiang sariwa, lechon kawali, buko salad and sapin-sapin.

Filipino food cart at the Yard at Montavilla in Portland. The menu includes Filipino spaghetti, chicken adobo, pancit, silog meals and arroz caldo.

Filipino restaurant on Southeast Clinton Street in Portland, led by chef and owner Carlo Lamagna. The menu includes sizzling sisig, pancit and grilled dishes.

Filipino-American fast-food cart at Modhaus on Southeast Division Street in Portland. Its menu combines longganisa burgers, adobo poutine, lumpia and pancit canton.

Filipino-American restaurant residency inside Portland's Hoxton Hotel, owned by Ethan and Geri Leung. It serves breakfast and brunch, including silogs, pandesal sandwiches, lumpia and ube pancakes.

Filipino restaurant in Portland's Foster-Powell neighborhood serving sinigang, pancit, kare-kare and dinuguan. Private kamayan events are also available.