Filipino Bakeries and Desserts in San Diego

Ube dessert shop in the Miralani Makers District of Mira Mesa, started in 2018 by Daphne and Dennis Daung around her late father's ube halaya recipe. Every item uses ube, from crinkle cookies and cheesecake to mochi bricks, brownies and halo-halo.

Cafe 86's Mira Mesa branch in San Diego serves ube pastries, halo-halo and calamansi drinks. Founded by Ginger Lim-Dimapasok and her husband James, the cafe draws on Ginger's Manila upbringing and Filipino baking flavors.

Filipino bakery inside Vinh Hung Supermarket in Mira Mesa, San Diego. Formerly known as Zambales Bakery, Julie's serves breads, pastries and desserts to the local Filipino and Asian American community.

San Diego cottage-food business run by Filipina owner Tina Jimenez, making Furikake Mix Mix snack bags and trays. It takes preorders for local pickup and special events.

Red Ribbon Bakeshop in San Diego, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Filipino bakery and café in the Target shopping center on Camino Ruiz in Mira Mesa, run by the former Gemmae Bake Shop team. It bakes pandesal and Filipino breads and serves silog breakfasts, lumpia and home-style dishes. A second counter operates inside 88 Ranch in Temecula.

Mira Mesa branch of the Filipino family bakery that Jaime and Gloria Valerio founded in National City in 1979, formerly called Valerio's City Bakery. It bakes pandesal, breads and pastries by hand and serves Filipino comfort food.