Filipino Bakeries and Desserts in the United States

Small-batch dessert shop on Little Neck Parkway founded by Philippine-born pastry chef Cherry Adame, blending French pastry with Filipino flavors. Its menu changes with the seasons and includes ube doughnuts, Basque cheesecake and halo-halo.

Filipino bakery and eatery on Roosevelt Avenue in Little Manila, Woodside, baking pandesal, ube breads, ensaymada and hopia and serving Filipino dishes.

Filipino bakery and coffee shop on Queens Boulevard in Elmhurst that bakes its cakes and breads on the premises. It is known for tortas, ube cake, mango cake and cheese pandesal.

Filipino-American bakery in Sunnyside founded by pastry chef Kimberly Camara and Kevin Borja, which grew from a pandemic doughnut pop-up into a storefront in 2025. It is known for leche flan and ube doughnuts and other pastries made from family recipes.

Filipino-owned dessert shop and bakery in Woodside run by Mark Mantaring, known for ube treats, baked cake doughnuts and custom cakes. It also serves halo-halo, bubble tea and fruit shakes.

Red Ribbon Bakeshop in New York City, New York: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Sunday Morning is a cinnamon roll bakery and coffee shop from Philippine-born chef and co-owner Armando Litiatco and Ahmet Kiranbay, with shops on Avenue B in the East Village and West 25th Street in NoMad. It bakes classic American-style cinnamon rolls daily, including an ube macapuno roll with ube yema.

Family-run Filipino bakery on West Avenue 40 in Glassell Park, started by the Capulong family. It bakes pan de sal, pan de coco and ube breads, buko pie and sans rival, and sells lumpia and affordable lunch and merienda meals.

Filipino American dessert bar on Sawtelle Boulevard run by chef Barb Batiste, known for warm bread pudding in rotating flavors such as ube. It also serves halo-halo and ube cheesecake and runs dessert trucks and catering.

Red Ribbon Bakeshop in Los Angeles, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. This listing is the 8231 Woodman Avenue store; Los Angeles also has a Red Ribbon at South Vermont Avenue. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Family-owned Filipino bakery on Santa Monica Boulevard, opened in 1998 by baker Victor Valerio after 21 years in the US Navy. It bakes pan de sal, hopia, ube ensaymada and other Filipino breads and desserts daily.

Travel-inspired artisan ice cream shop founded by Filipino American chef Adrienne Borlongan, with many Filipino flavors such as ube. This listing is the Atwater Village shop on Glendale Boulevard; the company also has shops in Sawtelle, Venice and Pasadena.

Filipino dessert shop and eatery in the Grove Plaza on East Plaza Boulevard in National City, serving halo-halo, turon, kakanin and Filipino dishes. It has a second South Bay store on East Orange Avenue in Chula Vista and a third in Mira Mesa.

National City branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout on Plaza Boulevard.

Red Ribbon Bakeshop in National City, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Family-owned Filipino-American bakery on East 8th Street in National City, founded in 1979 by Jimmy and Gloria Valerio as Valerio's City Bakery. It bakes Filipino breads, pastries and desserts by hand and also sells Filipino comfort food such as palabok.

Family-owned Filipino bakery and cafe on East Plaza Boulevard in National City, founded by Victor and Milagros Valerio and now run by their grandson Mark. It bakes pandesal, ensaymada, ube treats, cheese rolls and Ilocos empanadas, and opened a coffee bar in 2026.

Dessert shop on Pulaski Road in Albany Park owned by Filipino-American couple Mharloe and Katrina Requiron, specializing in sylvanas along with ube flan and cakes. It opened in September 2025 and also supplies sylvanas to other shops.

Bakery and cafe on Halsted Street in Lakeview owned by Filipina baker Jenni Vee, who grew up in the Philippines, known for custom celebration cakes and Filipino flavors such as ube chiffon and buko pandan cake.

Red Ribbon Bakeshop in Chicago, Illinois: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers takeout and delivery.

Filipino bakery on Foster Avenue across from Seafood City, owned by Robert and Kissel Fagaragan, baking pandesal, ensaymada, empanadas and other Filipino breads and pastries, with wholesale, catering and shipping.

Daly City branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout on Mission Street.

Filipino restaurant and bakery on King Drive in Daly City, founded in 1990 by Tony Lim and run by the Lim family. Its Starbread counter is known for señorita bread and empanadas, and the restaurant serves Filipino classics and a breakfast buffet.

Red Ribbon Bakeshop in Daly City, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Family Filipino bakery on Mission Street in Daly City, baking pandesal, ensaymada and bibingka since 1977. Founded by Filipino immigrants, it was bought by three cousins of the family in 2026, delivers through DoorDash and supplies Bay Area grocers.

Downtown Honolulu bakery and baking workshop studio run by pastry chef Cristina Nishioka, who trained and baked in the Philippines. It makes contemporary Filipino-inspired breads and pastries, with a Filipino Pastry Friday each week.

Kalihi branch of Golden Coin, a Hawaii Filipino bakeshop and fast-food chain founded in 1987. It sells breads, pastries and desserts alongside Filipino plate lunches and party trays, and the chain has further shops in Waipahu, Ewa Beach, Wahiawa and Wailuku.

Filipino bakery on Gulick Avenue in Kalihi, founded in 2001 by Fernando "Nanding" Paez after he moved to Honolulu from the Philippines. It bakes Spanish rolls daily alongside pan de sal, ensaymada and other Filipino breads, and has further shops in Kapahulu and Waipahu.

Filipino-owned ube dessert shop in Kalihi founded in 2017 by Adrienne-Joy and Jeremy Jataas. It bakes ube cheesecakes, crinkle cookies and other ube sweets, and has a second shop at Pearlridge Center.

Las Vegas branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout in Las Vegas's Filipino Town cultural district on Maryland Parkway.

Filipino dessert and pasalubong shop on South Durango Drive specializing in kakanin, traditional Filipino rice cakes and sweets. It also takes orders for shipping through its online store.

Filipino-American bakery and cafe on West Flamingo Road known for ube desserts, along with brioche donuts, cakes, cookies, pastries, breads, coffee and matcha. It takes pickup orders by phone and delivers within 10 miles.

Red Ribbon Bakeshop in Las Vegas, Nevada: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. This listing is the 3890 South Maryland Parkway store; Las Vegas also has Red Ribbon stores at North Decatur Boulevard and Arroyo Crossing Parkway in Spring Valley. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Ube dessert shop in the Miralani Makers District of Mira Mesa, started in 2018 by Daphne and Dennis Daung around her late father's ube halaya recipe. Every item uses ube, from crinkle cookies and cheesecake to mochi bricks, brownies and halo-halo.

Red Ribbon Bakeshop in San Diego, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Filipino bakery and café in the Target shopping center on Camino Ruiz in Mira Mesa, run by the former Gemmae Bake Shop team. It bakes pandesal and Filipino breads and serves silog breakfasts, lumpia and home-style dishes. A second counter operates inside 88 Ranch in Temecula.

Mira Mesa branch of the Filipino family bakery that Jaime and Gloria Valerio founded in National City in 1979, formerly called Valerio's City Bakery. It bakes pandesal, breads and pastries by hand and serves Filipino comfort food.

Cerritos branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout.

Red Ribbon Bakeshop in Cerritos, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Filipino bakery on Norwalk Boulevard in Cerritos, part of the Starbread family of California bakeries, owned locally by Karen Yuson. It is known for its senorita bread.

Filipino bakery on Erie Street in downtown Jersey City run by Nicu Dalman and Mikee Uychiat, a couple from Bacolod, which opened its storefront in August 2025. Its rotating menu mixes Filipino flavors with laminated pastries, such as piaya, ube latte croissants and dinakdakan pot pies.

Long-running Filipino bakery on Newark Avenue in Jersey City's Little Manila that bakes breads, rolls and custom cakes from scratch. It sells pandesal, ensaymada, mamon and ube and pandan cakes, and shares its building with Cafe Pilipino.

Red Ribbon Bakeshop in Jersey City, New Jersey: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Milpitas branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout in the Seasons MarketPlace shopping center.

Red Ribbon Bakeshop in Milpitas, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Filipino bakeshop in the Sunnyhills Shopping Center in Milpitas, the Bay Area branch of the family-run Luisa & Son bakeries of Southern California. It sells Filipino breads, pastries and ube desserts alongside snacks such as turon, empanadas and palabok.

Sacramento bakery chain founded in Natomas in 2013 by Kate and Vincent Tiuseco, known for donuts, kronuts and Filipino-style breads such as senorita (Spanish) bread. This is the original Natomas shop; the couple also run locations in Roseville, Elk Grove, Folsom, downtown Sacramento and Woodland.

Red Ribbon Bakeshop in Sacramento, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Filipino bakery on Mack Road in south Sacramento, part of the Maranan family's Starbread bakeries that began in Vallejo in 1988. Known for senorita bread, it also sells pandesal, siopao, ensaymada, lumpia and turon.

Filipino family bakery on Beacon Hill, open since the late 1980s, making Filipino breads and pastries, doughnuts and cakes. Its range includes hopia, ube bread, ube cheesecake, apple turnovers and wedding cakes.

Filipino cafe and bar in Seattle's Chinatown-International District from Chera Amlag and Geo Quibuyen, known for its ube cheesecake. It serves coffee, pastries, soft serve and a meryenda menu by day, has a sari-sari shop and gallery, and caters pastries and coffee.

Filipino and East European fusion bakery on Capitol Hill, formerly Piroshki on 3rd, owned by chef Aly Anderson. It bakes brioche piroshki with Filipino fillings such as adobo, sisig, laing and garlic beef asado, plus pastries and custom cakes, with pickup, delivery and catering.

Family-owned Filipino pastry and meryenda shop on El Camino Real in South San Francisco, run by Emee Santos. It makes kakanin, ensaymada and other Filipino delicacies to eat in or give as gifts.

South San Francisco branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout in the Westborough Square shopping center.

Red Ribbon Bakeshop in South San Francisco, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Union City location of Cafe 86, the ube-focused Filipino dessert café founded in 2014 by Ginger Lim-Dimapasok and James Dimapasok. It sells ube pies, cookies, cakes and drinks.

Union City branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout.

Red Ribbon Bakeshop in Union City, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Red Ribbon Bakeshop in Anaheim, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Filipino-style bakery on West Ball Road in Anaheim known for senorita bread, baking Filipino breads and pastries daily.

Filipino dessert cafe on East Carson Street in Carson built around creamy halo-halo, with Filipino snacks and meals such as sisig. The Carson shop moved into a new space in 2026.

Red Ribbon Bakeshop in Carson, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Red Ribbon Bakeshop in Chula Vista, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers takeout and delivery.

Filipina-owned cafe and bakery in the Village of Escaya in Chula Vista, run by Chrisell Nguyen. It bakes Filipino-inspired treats such as bibingka donuts and calamansi and pandan cupcakes and serves coffee drinks like a buko pandan latte.

Concord branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout.

Red Ribbon Bakeshop in Concord, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers takeout and delivery.

Filipino bakery and restaurant on Fannin Street near the Texas Medical Center, open since 1997, known for its siopao, kakanin and mamon. It also serves Filipino plates such as pancit palabok and grilled pompano.

Filipino bakery on Main Street in Houston run by third-generation baker Jun (Ariosto) Valerio and his family, baking pandesal, ube cheese rolls, ube coffee cake, egg pie and puto flan daily.

Red Ribbon Bakeshop in Irvine, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Irvine shop of Wanderlust Creamery, the ice cream maker co-founded by Filipino-American chef Adrienne Borlongan, in the Walnut Village Center with travel-inspired flavors including ube.

Family-owned Filipino bakery in Lakewood Towne Center on Main Street SW, opened in 2025. It bakes Filipino breads, ube creations, ensaymada, cakes and pastries.

Filipino wholesale and retail bakery on Pacific Highway SW in Lakewood, baking ube pandesal, Spanish bread, ensaymada, hopia, malasadas and siopao, with kakanin such as sapin-sapin and bibingka. It takes pre-orders.

Family-owned Filipino-inspired bakery on East Broadway in Long Beach's Bluff Heights, run by baker Monica Recio, whose family ran a panaderia in Batangas. It makes cakes, pies, cookies, macarons and pastries that blend European and Filipino flavors.

Vegan Filipino bakery on East 4th Street in Long Beach founded by Kym Estrada, who started it in Brooklyn in 2017 and opened the Long Beach shop in early 2025. Everything is plant-based, soy-free and nut-free.

Family-owned self-serve frozen yogurt shop on Poway Road, opened in 2008 by sisters Sandy Patag and Arlene Clattenburg. Its flavors draw on the family's Filipino-American story, and it has served ube frozen yogurt since it opened.

Poway Road outlet of Starbread, the Filipino bakery that the Maranan family started in Vallejo in 1988, run by its San Diego franchisee. It is known for warm señorita bread and also bakes pandesal, ensaymada and ube breads.

Bakery on Railroad Avenue in Newhall that makes handmade Filipino ensaymadas and minimadas in rotating flavors, founded by Manila-raised baker Chari Heredia-Reyes. It sells in the shop and ships boxes nationwide.

Santa Clarita branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout, with a counter inside the Island Pacific market on Soledad Canyon Road.

Filipino bakery and point-point (turo-turo) counter on Paradise Valley Road in Spring Valley, open since 2006. It sells Filipino breads, pastries and desserts alongside hot dishes such as chicken adobo and pancit.

Dessert shop on Paradise Valley Road in Spring Valley founded in 2015 by Jayrell and Dianne Ringpis, who celebrate their Filipino-American roots. It serves Filipino halo-halo, Taiwanese-inspired shaved snow and boba tea, and caters events.

Red Ribbon Bakeshop in Vallejo, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

The original Starbread bakery on Sonoma Boulevard in Vallejo, where Nelly and Romy Maranan and their five children began baking señorita bread in the late 1980s. The family-owned Filipino bakery chain has since opened branches across the Bay Area and beyond.

Family bakery in downtown Wailuku opened in 1983 by Stanley and Rufina Magbual, immigrants from the Philippines, and still run by the Magbual family. It is known for Filipino breads such as pandesal and pan de coco, butter rolls, banana bread and malasadas, and it also caters.

Maui branch of Golden Coin, the Hawaii Filipino bakeshop and fast-food chain founded in 1987, on Lower Main Street in Wailuku. It bakes Filipino breads and pastries and serves Filipino plate lunches, with frozen longganisa and tocino to take home.

Red Ribbon Bakeshop in Bakersfield, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. It opened in August 2021 as Red Ribbon's first Central California location. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Red Ribbon Bakeshop in Bolingbrook, Illinois: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. It opened in July 2022, across from The Promenade shopping center. The bakeshop offers dine-in, takeout and delivery.

Family-run Filipino dessert shop on La Palma Avenue in Buena Park serving halo-halo, taho and other Filipino sweets alongside boba drinks and Asian fusion snacks.

Filipino bakery and cafe on North Avenue in Carol Stream owned by Mae Wee, next door to her family's Hong Ning restaurant, selling pandesal, ube cheese buns and other Filipino breads, desserts and drinks made in small batches.

The original Chino Hills store of Cafe 86, the ube dessert and drinks cafe that Ginger and James Dimapasok started in 2014. It sells ube pastries, halo-halo, milk teas and coffee drinks.

Filipino bakery on Cecil Avenue in Delano founded in 1981 by Teresita "Tessie" Gabisan Patricio to feed the town's Filipino and Mexican farmworkers before work. It opens early every morning and is known for lady fingers, pork buns, ube rolls and siopao.

Filipino bakeshop and grill on Oak Tree Road in Edison. Alongside breads and ube flan, it serves cooked Filipino dishes such as kaldereta, lechon paksiw and adobo.

Family-owned Filipino-American bakery on Bruceville Road in Elk Grove making Spanish rolls, ensaymada, pandesal and other fresh Filipino breads and treats.

Everett branch of the Despi family's Seattle bakery, run by Christian and Melissa Despi on Broadway. It is best known for doughnuts and custom cakes, alongside family recipes for traditional pastries.

Fairfield branch of Starbread on Travis Boulevard, selling the chain's señorita bread and other Filipino baked goods. Starbread is the Filipino family bakery founded in Vallejo by Nelly and Romy Maranan, known for its warm señorita bread.

Scoop N' Buns is an ice cream and dessert shop in a former thrift store in downtown Garland, founded in 2021 by Gerardo and Zoya, a Mexican and Filipina couple who describe it as Mexi-Pino owned. It churns ice cream in house, including ube and horchata flavors, serves it in warm doughnuts, and sells Filipino- and Mexican-inspired baked goods; the attached Cafe Frida coffee shop opened in 2024.

Red Ribbon Bakeshop in Glendale, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Filipino-owned bakery and shop in Glenview run by Clarinda Mikhail, offering modern Filipino baked goods and desserts such as taho and custom cakes, plus products from local Filipino makers. It opened in June 2026.

Red Ribbon Bakeshop in Hayward, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Red Ribbon Bakeshop in Henderson, Nevada: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Family-owned small-batch bakeshop on Hudson Street in downtown Hoboken, founded in 2015 by Filipino-American baker Tina Rivera, who learned to bake in the Philippines. It sells cookies, cupcakes, macarons and ube treats, and is opening a second shop in Jersey City Heights.

Bakery and baking studio on Redlands Boulevard in Loma Linda run by a Filipina baker. It makes traditional Filipino cakes and desserts to order and holds baking classes and parties for children.

Bakery cafe on Broadway in Millbrae from siblings Jo and Jasmin Ongsiako, making bite-sized sweet and savory pastries inspired by Philippine bibingka. It also runs a to-go counter on Alida Way in South San Francisco.

Filipino bakery and cafe on Waukegan Road in Morton Grove that bakes Filipino breads such as pandesal and Spanish bread daily and serves breakfast, lunch, snacks and desserts, with catering.

Filipino bakery and restaurant on Murrieta Hot Springs Road in Murrieta. It bakes ube pandesal and other Filipino breads, serves Filipino dishes and street food, and runs a weekend all-you-can-eat brunch buffet.

Filipino-inspired bakery and cafe on Dempster Street in Niles opened in 2025 by Zandro Zafra, baking pastries such as ube hopia, ensaymada and piaya and serving Filipino dishes and drinks. It also supplies his CTRL Z Coffee in Bridgeport.

Scratch bakery and breakfast and lunch café on Mission Avenue in Oceanside, open since 2017 and run by second-generation bakers Stevie and Kevin. Its Filipino-French pastries reflect Stevie's Filipino mother and French father, notably its ube and matcha croissants.

Starbread's first Sonoma County branch, which opened in April 2026 in Petaluma's East Washington Place shopping center and sells the chain's señorita bread. Starbread is the Filipino family bakery founded in Vallejo by Nelly and Romy Maranan, known for its warm señorita bread.

Placentia location of Cafe 86, the Filipino-American ube cafe founded by Ginger and James Dimapasok, on East Imperial Highway serving ube pastries, halo-halo and drinks; it opened in January 2026.

Tea Town is a Filipino merienda and bubble tea shop on West 15th Street in Plano, owned by Manila-born Joel "Jojo" Gutierrez. Alongside milk teas and fruit teas it serves Filipino drinks and snacks such as a taho latte, halo-halo milkshake, ube pandesal and bibingka, with taho on weekends, and it offers catering.

Red Ribbon Bakeshop in Rancho Cucamonga, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers takeout and delivery.

Red Ribbon Bakeshop in San Antonio, Texas: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. It opened in June 2023 at the Shops at Westpointe as Red Ribbon's first San Antonio bakeshop. The bakeshop offers dine-in, takeout and delivery.

Baking With Ish is a Filipino-American micro-bakery at Blossom Market Hall in San Gabriel, founded by pastry chef Ishnoelle Richardson. It bakes small-batch pastries and desserts with Filipino flavors such as ube, pandan and coconut, including its ube cheese pie, and takes holiday pre-orders and whole pie orders.

San Jose bakery of Valerio's 1979, the Filipino-American family bakery founded in National City in 1979 by Jaime "Jimmy" Valerio and his wife Gloria. The Berryessa Road shop bakes pandesal, pan de coco and other Filipino breads and pastries.

Red Ribbon Bakeshop in Silver Spring, Maryland: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. It opened in September 2023 as Red Ribbon's first Maryland bakeshop. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Filipino café and bakeshop on West Main Street in Somerville, run by owner and baker Kathy Olivo Arbiol. It sells ube crinkles, biko, taho and cakes, with coffee.

Temecula branch of Trining's, a Filipino bakery and restaurant, inside the Ranch market on Ynez Road. It bakes Filipino breads and pastries and serves rice plates such as tapsilog and sisig.

Red Ribbon Bakeshop in Tukwila, Washington: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers takeout and delivery.

Tustin franchise of Cafe 86, the Filipino-American ube cafe founded by Ginger and James Dimapasok, at The District at Tustin Legacy serving ube pastries, halo-halo and drinks.

Vacaville branch of Starbread on Peabody Road, selling the chain's señorita bread and other Filipino baked goods. Starbread is the Filipino family bakery founded in Vallejo by Nelly and Romy Maranan, known for its warm señorita bread.

Red Ribbon Bakeshop in Virginia Beach, Virginia: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout and delivery.

Red Ribbon Bakeshop in West Covina, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.