About this business
Dandenong Market stall run by chef Matthew Paredes making fresh taho to order: warm silken tofu with arnibal syrup and hand-rolled sago pearls, in flavours such as ube, buko pandan and peach mango.
- Dandenong MarketClow Street and Cleeland Street, Dandenong VIC 3175, Melbourne
- Official websitetahotayo.com
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- Usually open Tuesday 9:00 AM - 3:00 PM, Friday-Sunday 9:00 AM - 3:00 PM. Reach out to the business to confirm Monday, Wednesday, Thursday hours.
Location
Nearby Filipino businesses
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