Businesses

First overseas outlet of Andok's, the Philippine litson manok chain owned by the Javier family, opened at Lucky Plaza in January 2025. The stall in the basement Asian Food Mall sells roast chicken, fried chicken and rice meals.

Tasting-menu restaurant on Mohamed Sultan Road opened in September 2026 by Filipino-born chef Johanne Siy, formerly of Lolla and Asia's Best Female Chef 2023. The 26-seat shophouse dining room centres on a chef's counter and showcases ingredients and producers from the Philippines and the wider region.

Bodega Diner, formerly Pinoy Ave SG, is a Filipino restaurant on level 6 of Lucky Plaza run by Catherine and Gilbert Salonga. It serves boodle fight sets, seafood buckets, dinuguan, kakanin, Filipino street food and halo-halo.

Carvee & Kylie is a registered Filipino food caterer that has cooked from its Yishun kitchen since 2018. It caters island-wide with mini buffets, grazing tables and full buffets built from a menu of about 149 Filipino dishes, and also arranges souvenirs, hosts and event styling.

French bistro and wine bar on Teck Lim Road near Keong Saik, founded in 2021 by Kapampangan entrepreneur Suzette Simon and her husband Jonathan Tingaud. It serves crêpes, galettes and French classics, with an upstairs cave à vin for tastings and private events.

Filipino lechon restaurant founded in 2016 by Filipino Krisanto "Kris" Bibal at Grandlink Square, by the Geylang River near Paya Lebar MRT. It serves charcoal-roasted lechon in rice meals, sisig, paksiw and sinigang, takes pre-orders for whole lechon and party trays, and runs a second branch at Alexandra Central.

Filipino restaurant on the Clarke Quay riverfront serving family-style Filipino favourites, charcoal grills, seafood and boodle feasts. It belongs to Filipino entrepreneur Sonny Luces's Octapas Group and shares its premises with the group's Octapas tapas bar.

Filipino restaurant and bar in a Cuppage Terrace shophouse off Orchard Road, serving modern Filipino dishes and street food behind a sari-sari store façade. It grew out of the former Orchard branch of El Mesa and the Kōnyō concept before rebranding in 2024.

Filipino eatery on Tanjong Katong Road serving home-style Filipino rice meals, à la carte dishes and party trays, with dine-in, pickup, delivery and catering.

Filipino food stall at Lau Pa Sat hawker centre in the Central Business District, serving Filipino rice meals and dishes to office workers and visitors.

Filipino Cuisine Limbang is a carinderia-style Filipino food stall in the food court at Limbang Shopping Centre in Choa Chu Kang, run by Liza and her husband Cesar. It serves home-style dishes such as lechon kawali, pork sisig, adobo, bicol express, papaitan, bulalo and pares, and delivers across Singapore through Grab and foodpanda.

Filipino food stall inside the FellasCube coffeeshop on Geylang Road at Lorong 24, describing itself as a taste of the Philippines with a Western twist. It serves all-day silog breakfasts, sisig and other Filipino comfort dishes alongside Western dishes such as pizza.

Filipino kitchen at the Eunos Techpark canteen in Kaki Bukit, serving Filipino comfort food for dine-in and GrabFood on weekdays. It also caters with Filipino buffet and party trays delivered across Singapore.

Filipino restaurant on Amoy Street in Tanjong Pagar, the Singapore outpost of Manila's Manam, opened in July 2024 by the Philippines' The Moment Group with Singapore partners. It serves sisig, sinigang, lechon, adobo and halo-halo, and was Michelin Selected in 2025 and 2026.

Filipino restaurant and bakery on level 4 of Lucky Plaza on Orchard Road. The restaurant serves chicken inasal, sisig, sinigang and other Filipino dishes, and the bakery counter sells Filipino breads and kakanin such as ube cheese pandesal, ensaymada and cassava cake.

Cebuano lechon stall at MarketPlace@EXPO, the food market outside the Singapore Expo halls, founded by Cebu-born lechonero Christian Calledo. It serves Cebu-style roast pork and other Cebuano dishes.

Filipino hawker stall in the Epic Haus coffee shop at Toa Payoh Central, run by Filipino owner Vonn Ryann Suazo. It serves home-style Filipino rice meals and snacks such as Ilocos empanada and pork barbecue.

Singapore arm of the Philippine fast-food chain Jollibee, run by Golden Beeworks, a joint venture majority-owned by Jollibee Foods Corporation. It opened its first Singapore store at Lucky Plaza in 2013 and had 25 outlets across the island by August 2026, serving Chickenjoy, Jolly Spaghetti, burgers and pies.

Singapore branch of the Bacolod-style chicken inasal chain founded by Filipino actor Joel Torre, run as a joint venture between Torre and a Singaporean partner. It opened in Lucky Plaza's basement Asian Food Mall in June 2024 and added a second outlet at Makan Street in IMM, Jurong East, in June 2025.

Long-running Filipino turo-turo restaurant on level 3 of Lucky Plaza in Orchard, serving roast pork, silog plates, ready-cooked Filipino dishes and kakanin.