Filipino Bakeries and Desserts in Singapore

CravePH is a registered home-based business in Punggol making Filipino desserts and dishes. It sells kalamay, leche flan, sans rival and graham icebox cake, takes handaan party tray orders, and meets customers around Punggol, Sengkang, Buangkok, Serangoon and Kovan MRT.

PanRizal is a home-based Filipino bakery in Punggol using family recipes from a line of Manila bakers, with a halal kitchen. It bakes pandesal, Spanish bread, ensaymada, ube cheese pandesal, kakanin and yema cake, with pickup in Punggol and in-house delivery to Punggol, Sengkang and Hougang.

Filipino bakery on level 3 of Lucky Plaza in Orchard, selling traditional Filipino breads such as pandesal, Spanish bread, cheese bread and pan de coco, plus cakes, pastries and kakanin. Its founder, Marie, set it up in December 2010.

First overseas café of the Philippine bakery-café chain Mary Grace, opened on Tras Street in Tanjong Pagar on 13 March 2026 by founder Mary Grace Dimacali and her daughter Chiara Dimacali-Hugo of Mary Grace International. It bakes ensaymadas and cheese rolls in its own Singapore bakery and serves Filipino dishes for lunch and dinner.

Preum Bread & Party is a registered home bakery in Sembawang making Filipino breads and kakanin by pre-order, including pandesal, Spanish bread, ensaymada, kalihim, puto and sapin-sapin. It also sells pancit and lumpia trays and rents dessert stands, with pickup near Sembawang MRT or courier delivery.