Filipino Food and Restaurants in Singapore

First overseas outlet of Andok's, the Philippine litson manok chain owned by the Javier family, opened at Lucky Plaza in January 2025. The stall in the basement Asian Food Mall sells roast chicken, fried chicken and rice meals.

Bodega Diner, formerly Pinoy Ave SG, is a Filipino restaurant on level 6 of Lucky Plaza run by Catherine and Gilbert Salonga. It serves boodle fight sets, seafood buckets, dinuguan, kakanin, Filipino street food and halo-halo.

Filipino restaurant and bar in a Cuppage Terrace shophouse off Orchard Road, serving modern Filipino dishes and street food behind a sari-sari store façade. It grew out of the former Orchard branch of El Mesa and the Kōnyō concept before rebranding in 2024.

Filipino restaurant and bakery on level 4 of Lucky Plaza on Orchard Road. The restaurant serves chicken inasal, sisig, sinigang and other Filipino dishes, and the bakery counter sells Filipino breads and kakanin such as ube cheese pandesal, ensaymada and cassava cake.

Singapore arm of the Philippine fast-food chain Jollibee, run by Golden Beeworks, a joint venture majority-owned by Jollibee Foods Corporation. It opened its first Singapore store at Lucky Plaza in 2013 and had 25 outlets across the island by August 2026, serving Chickenjoy, Jolly Spaghetti, burgers and pies.

Singapore branch of the Bacolod-style chicken inasal chain founded by Filipino actor Joel Torre, run as a joint venture between Torre and a Singaporean partner. It opened in Lucky Plaza's basement Asian Food Mall in June 2024 and added a second outlet at Makan Street in IMM, Jurong East, in June 2025.

Long-running Filipino turo-turo restaurant on level 3 of Lucky Plaza in Orchard, serving roast pork, silog plates, ready-cooked Filipino dishes and kakanin.

Luci's Kitchen is a Filipino eatery on level 2 of Lucky Plaza on Orchard Road, selling cooked and frozen Filipino-style food. It also caters parties and holds buffets at its second unit on level 4 of the same mall.

Filipino lechon restaurant founded in 2016 by Filipino Krisanto "Kris" Bibal at Grandlink Square, by the Geylang River near Paya Lebar MRT. It serves charcoal-roasted lechon in rice meals, sisig, paksiw and sinigang, takes pre-orders for whole lechon and party trays, and runs a second branch at Alexandra Central.

Filipino food stall inside the FellasCube coffeeshop on Geylang Road at Lorong 24, describing itself as a taste of the Philippines with a Western twist. It serves all-day silog breakfasts, sisig and other Filipino comfort dishes alongside Western dishes such as pizza.

Coffeeshop stall at Blk 121 Geylang East Central, near Aljunied MRT, run since late 2023 by Manila couple Angela and Aaron. It serves Filipino rice meals such as Bicol express alongside pizzas and Japanese rice bowls.

Halal-certified eatery in Ubi serving Filipino home-style dishes alongside Malay food, founded in 2021 by Filipina Nur Hidayah and her husband Saifuddin. The Ubi shop is the main branch; Nanay's Kitchen also runs stalls at Outram Community Hospital, Yishun and Sengkang.

Filipino hawker stall in the Epic Haus coffee shop at Toa Payoh Central, run by Filipino owner Vonn Ryann Suazo. It serves home-style Filipino rice meals and snacks such as Ilocos empanada and pork barbecue.

Filipino food stall at a coffee shop in Blk 183 Toa Payoh Central, selling lechon rice meals and Filipino home-cooked dishes, plus pandesal and pastries.

Filipino eatery at Tai Seng Point near Tai Seng MRT, known for warm taho alongside Filipino street food and rice meals. Owned by Gene Gabriel Santos, it doubles as an after-work tambayan for the Filipino community and offers taho stations for events.

Company-owned Singapore outlets of Shawarma Shack, the Philippine shawarma chain founded by Walther and Patricia Buenavista. Its first overseas branch opened at Toa Payoh HDB Hub in July 2025, followed by The Poiz Centre in Potong Pasir, selling shawarma wraps and rice meals.

Filipino kitchen at the Eunos Techpark canteen in Kaki Bukit, serving Filipino comfort food for dine-in and GrabFood on weekdays. It also caters with Filipino buffet and party trays delivered across Singapore.

Hawker stall at The Bedok Marketplace run by Cebu-born Ritchill Allarce Giango, serving Cebu-style lechon baboy, lechon manok and an oven-roasted pork belly lechon roll with Cebuano spiced vinegar. It opened in October 2025 and has served its lechon at Philippine Embassy events.

Carinderia-style Filipino food stall in the coffeeshop at Blk 57 New Upper Changi Road in Bedok, run by Jun Borromeo and his wife Shirley. It serves home-style dishes such as adobo, kaldereta and bistek, with evening specials like sisig and crispy pata.

French bistro and wine bar on Teck Lim Road near Keong Saik, founded in 2021 by Kapampangan entrepreneur Suzette Simon and her husband Jonathan Tingaud. It serves crêpes, galettes and French classics, with an upstairs cave à vin for tastings and private events.

Filipino restaurant on Amoy Street in Tanjong Pagar, the Singapore outpost of Manila's Manam, opened in July 2024 by the Philippines' The Moment Group with Singapore partners. It serves sisig, sinigang, lechon, adobo and halo-halo, and was Michelin Selected in 2025 and 2026.

Filipino restaurant on the Clarke Quay riverfront serving family-style Filipino favourites, charcoal grills, seafood and boodle feasts. It belongs to Filipino entrepreneur Sonny Luces's Octapas Group and shares its premises with the group's Octapas tapas bar.

Cocktail bar and restaurant at Clarke Quay with element-themed cocktails, small plates with local flavours, live bands and DJs. It is part of the Octapas Group founded by Filipino entrepreneur Sonny Luces, which also runs El Mesa.

Cebuano lechon stall at MarketPlace@EXPO, the food market outside the Singapore Expo halls, founded by Cebu-born lechonero Christian Calledo. It serves Cebu-style roast pork and other Cebuano dishes.

Filipino food stall in the Kopitiam at Changi General Hospital in Simei, owned by Danilo and Michelle Macapinlac, with a second outlet at the Food Canopy in Yishun Community Hospital. It serves sisig, all-day Filipino breakfasts and rice meals for dine-in, takeaway and GrabFood, and is an OWWA e-card discount partner.

Kusina.Sg by Ivy Ng is a registered home-based Filipino food delivery business in Telok Blangah. It is known for pancit Malabon and takes pre-orders for Filipino party trays, weekday and weekend meals, desserts and frozen food such as longganisa and tocino.

Spanish restaurant on Bukit Timah Road helmed by Filipino chef Edward Lim Esmero and Spanish chef Maria Sevillano, serving home-style tapas, paella and desserts. A second outlet operates at 54 Boat Quay, and the menu is available for islandwide delivery.

Singapore operator of the Philippine flavoured-fries brand Potato Corner, owned since 2022 by the Philippine-listed Shakey's Pizza Asia Ventures through PC International Pte Ltd. Its kiosks sell fries shaken in cheese, sour cream and barbecue flavours from about 18 outlets, including Jewel Changi Airport.

Filipino Cuisine Limbang is a carinderia-style Filipino food stall in the food court at Limbang Shopping Centre in Choa Chu Kang, run by Liza and her husband Cesar. It serves home-style dishes such as lechon kawali, pork sisig, adobo, bicol express, papaitan, bulalo and pares, and delivers across Singapore through Grab and foodpanda.

Filipino food stall at Lau Pa Sat hawker centre in the Central Business District, serving Filipino rice meals and dishes to office workers and visitors.

Filipino eatery on Tanjong Katong Road serving home-style Filipino rice meals, à la carte dishes and party trays, with dine-in, pickup, delivery and catering.

Filipino-owned restaurant at Novena Regency on Thomson Road specialising in charcoal-roasted lechon, served as rice sets or by weight. The menu also covers Filipino classics such as sisig and kare-kare, with islandwide delivery.

Kusina Ni Aling Bebang is a registered home-based business in Pasir Ris cooking Filipino lutong bahay with no physical stall. It takes orders for lechon party sets, crispy pata, relyenong bangus, silog meals and kakanin, with delivery through foodpanda and GrabFood.

Halal Filipino restaurant at Punggol East Container Park, co-founded by Filipina Irene (Nurnisa) Jonson and her husband, chef Imran Gazali. It grew out of Easy Eatz SG, a home-based business started in 2020, and serves grill platters, chicken inasal, chicken sisig and halo-halo, with bento sets and catering.

Tasting-menu restaurant on Mohamed Sultan Road opened in September 2026 by Filipino-born chef Johanne Siy, formerly of Lolla and Asia's Best Female Chef 2023. The 26-seat shophouse dining room centres on a chef's counter and showcases ingredients and producers from the Philippines and the wider region.

Filipino food stall in a coffeeshop at Ang Mo Kio Industrial Park 2, run by Joanne and known for Kapampangan-style home cooking. Wednesdays and Fridays are barbecue days, with pork barbecue, inihaw na bangus and other grilled dishes, and it takes party tray orders.

Carvee & Kylie is a registered Filipino food caterer that has cooked from its Yishun kitchen since 2018. It caters island-wide with mini buffets, grazing tables and full buffets built from a menu of about 149 Filipino dishes, and also arranges souvenirs, hosts and event styling.

Nanay Cherie's Catering & Event Services is a registered Filipino food caterer in Singapore. It takes tray orders and catering bookings for Filipino dishes such as pork sisig and chicken pastel, with delivery across Singapore.

PajKain.SG is a registered home kitchen run by a Pinoy home chef, cooking Filipino family recipes and modern takes on them by pre-order. Dishes include liempo sisig, chicken-pork adobo, inihaw na liempo and bangus, with island-wide delivery by self-arranged courier.