Filipino businesses in Belfast

Filipino restaurant on the Shore Road in north Belfast, serving homestyle dishes such as pork sisig, La Paz batchoy, kinilaw, binagoongan pork and fresh lumpia in a small dining room. The kitchen also does Cajun-style seafood boils and rice cakes to take away.

Filipino kitchen in the Great Northern Mall in central Belfast, founded by chef Nallaine Calvo as a home-based takeaway before the pandemic and now trading from its own unit. It serves kamayan kits lined with banana leaf, rice bowls, salmon ceviche poke and fried chicken with calamansi, with strong vegan and vegetarian options.

Filipino restaurant on the Upper Newtownards Road in east Belfast, a ten-table room run by husband and wife Conor and Elizabeth Brennan and built around Elizabeth's Filipino roots. The menu covers adobo, sizzling skewers and a boodle spread, with a Filipino-inspired cocktail list.

Filipino takeaway at the Cregagh roundabout in east Belfast, run by two Filipino owners who cook dishes from across the regions of the Philippines. The menu runs to pork sisig, kare-kare, lechon, La Paz batchoy and Filipino-style pizza, and the shop also caters events.

Filipino restaurant on the Castlereagh Road in east Belfast, opened in March 2025 by husband and wife Kevin Tuvera and Eunicke Tilde-Tuvera from their longganisa and catering business Mangan. The menu covers crispy pork belly, whole pork leg, sisig, lumpia and coconut-scented chicken curry with garlic rice, and there is a second site on the Springfield Road.

Filipino grocery in Smithfield Market in central Belfast, trading there since 2009 and stocking Filipino pantry goods, snacks and frozen products for the city's Filipino community. The shop also trades online.

Belfast congregation of the Philippine-founded Iglesia Ni Cristo (Church Of Christ), with a public place of worship on University Avenue. The congregation holds English-language worship and children’s worship services and participates in its Ireland district’s community activities.