Filipino Food and Restaurants in Belfast
Kislap lists 5 Filipino-owned businesses and businesses with a strong Filipino presence in Belfast under Food and Restaurants.
Listings last updated . Check details with the business before you visit.
ActiveFilipino restaurant on the Shore Road in north Belfast, serving homestyle dishes such as pork sisig, La Paz batchoy, kinilaw, binagoongan pork and fresh lumpia in a small dining room. The kitchen also does Cajun-style seafood boils and rice cakes to take away.
ActiveFilipino kitchen in the Great Northern Mall in central Belfast, founded by chef Nallaine Calvo as a home-based takeaway before the pandemic and now trading from its own unit. It serves kamayan kits lined with banana leaf, rice bowls, salmon ceviche poke and fried chicken with calamansi, with strong vegan and vegetarian options.
ActiveFilipino restaurant on the Upper Newtownards Road in east Belfast, a ten-table room run by husband and wife Conor and Elizabeth Brennan and built around Elizabeth's Filipino roots. The menu covers adobo, sizzling skewers and a boodle spread, with a Filipino-inspired cocktail list.
ActiveFilipino takeaway at the Cregagh roundabout in east Belfast, run by two Filipino owners who cook dishes from across the regions of the Philippines. The menu runs to pork sisig, kare-kare, lechon, La Paz batchoy and Filipino-style pizza, and the shop also caters events.
ActiveFilipino restaurant on the Castlereagh Road in east Belfast, opened in March 2025 by husband and wife Kevin Tuvera and Eunicke Tilde-Tuvera from their longganisa and catering business Mangan. The menu covers crispy pork belly, whole pork leg, sisig, lumpia and coconut-scented chicken curry with garlic rice, and there is a second site on the Springfield Road.