Filipino Creative, Events and Entertainment in London
Kislap lists 5 Filipino-owned businesses and businesses with a strong Filipino presence in London under Creative, Events and Entertainment.
Listings last updated . Check details with the business before you visit.
ActiveFilipino choir in London founded in 2016 and conducted by Karlene Moreno-Hayworth, a soprano who graduated magna cum laude from the University of the Philippines and trained at the Royal Northern College of Music. It performs sacred and choral repertoire at London churches, including a four-date Christmas concert tour in December 2025.
ActiveFilipino folk dance company based at St Andrew RC Church Hall on Frognal Lane in Hampstead, formed in 1994 from volunteers brought together by the Philippine Centre London and directed by choreographer Ronnie del Barrio. It performs Filipino folk dance and music across London and Europe, and marked its 32nd anniversary in June 2026 with a production at St Andrews Church in Hampstead.
ActiveFilipino-British arts platform in London founded in 2022 by dance artist and curator Christopher Reyes, funded by Arts Council England and known for its Wave Project seasons of short films, visual art exhibitions and live showcases by UK Filipino artists. It ran its first three-day UK Filipino creative festival, The 4th Wave, in Shoreditch in November 2025 and presented a visual arts exhibition and short film programme as part of the Artist of Tomorrow takeover at The Talent House in Stratford in September 2026.
ActiveVolunteer community theatre company in London, founded in 2002, that stages original plays about Filipino life in English and runs free workshops in acting, stage management and theatre design. It describes itself as the only British-Filipino community theatre group in Europe and took its historical drama Invasion, first performed at the Chelsea Theatre in October 2025, to the Brighton Fringe in May 2026 and the Edinburgh Festival Fringe in August 2026.
ActiveFilipino supper club and catering business run by brothers Mark and Mike, who grew up in Hong Kong and started cooking the Filipino food of their childhood in a flat in south-east London in 2013. They now run ticketed supper clubs and private event catering across London, with a menu built around adobo, kare-kare, lechon porchetta, leche flan and bibingka.