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Filipino businesses in London

Kislap lists 26 Filipino-owned businesses and businesses with a strong Filipino presence in London, United Kingdom. Categories with the most listings: Food and Restaurants (10), Bakeries and Desserts (4) and Cargo, Freight and Balikbayan Boxes (2).

Listings last updated . Check details with the business before you visit.

Food and Restaurants (10)

See all 10 in Food and Restaurants
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Belly Bistro

Independent modern Filipino bistro on Kentish Town Road, founded by restaurateur Omar Shah and reworking classic French bistro cooking through a Filipino lens. The kitchen dry-ages, ferments and slow-cooks its ingredients, and the restaurant sits in the Maginhawa Group alongside Bintang, Mamasons and Bunso. It appears in the Michelin Guide's London selection.

Kentish Town, London
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Bintang

Filipino restaurant on Kentish Town Road in Camden, open since 1987 and describing itself as London's oldest Filipino restaurant. The kitchen cooks Filipino home food for sharing, such as kare-kare in peanut sauce and adobo braised slowly in vinegar and soy, with weekend brunch and karaoke nights. Large tables at the back are built for birthdays and group dinners, and the restaurant also takes private-hire and large-group bookings.

Kentish Town, London
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Cirilo Filipino Kainan

Family-run Filipino restaurant on Cable Street in Wapping, opened in 2008 by chef Cirilo Ragasa after more than twenty years cooking in London hotels and restaurants. The kitchen serves its own take on Filipino classics, including seabass kinilaw, sizzling sisig and a spiced pancit bihon, and the small dining room takes bookings for groups of up to ten.

Wapping, London
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D'Cocina Fulham

Filipino restaurant and bar on North End Road in Fulham, opened on 25 April 2026 as the first franchise of the D'Cocina group and its fourth UK branch. Alongside the group's signature Filipino dishes it runs a full drinks list, live music and karaoke, and the venue can be hired for private events.

Fulham, London
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Donia

Modern Filipino restaurant in Kingly Court, Carnaby, from Florence Mae Maglanoc's 1996 Group, harmonising Filipino flavours with contemporary technique and British ingredients. It holds a Michelin Bib Gourmand and serves a lunch and dinner menu Tuesday to Sunday, with a private hire room.

Carnaby, London
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Filishack

Filipino-inspired street-food business founded in 2014 by brothers Jonathan and Justice Cacho, who grew up in Peckham and now run permanent sites in Peckham, Elephant and Castle and White City. The menu is built around chicken inasal and beef adobo served as rice boxes, burritos or salads, with loaded Filishack fries.

Peckham, London
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Jollibee Leicester Square

Philippine fast-food chain's West End restaurant on Leicester Square, described by the company as its flagship Leicester Square site and the first Jollibee in the West End. It serves the chain's Chickenjoy fried chicken, Jolly Spaghetti with a sweet Filipino-style sauce, burgers and desserts, and trades for dine-in and takeaway every day.

Leicester Square, London
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Kalye De Manila

Filipino street-food stall at the Back Yard Market entrance on Brick Lane, run by Ed, a Filipino head chef who trained and worked on international cruise ships before setting up the business. It serves chicken inasal, adobo rice boxes and barbecue, and also caters private events and weddings.

Brick Lane, London

Bakeries and Desserts (4)

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Bunso

Bakery by day and pizzeria and listening bar by night on Hawley Road in Kentish Town, opened on 13 October 2026 by Omar Shah and the Maginhawa Group. The bakery laminates pastries and bakes pandesal, with items such as a mango and sticky rice Danish, pandan cream cruffin, banana turon pain suisse and adobo mushroom puff, while the evening kitchen tops pizzas with longanisa, laing and kaldereta. The name is the Filipino word for the youngest child.

Kentish Town, London
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Cafe Mama & Sons

Filipino-Japanese cafe and bakery on Kentish Town Road in the Maginhawa Group, serving Japanese-style milk-bread sandos built on Filipino flavours such as adobo, longanisa and corned beef, all on house-baked pandesal. The counter bakes ube mochi croissants, cookie croissants, ensaymada and Spanish bread, and the drinks list runs to Spanish and ube lattes, ceremonial-grade matcha and Milo tiramisu.

Kentish Town, London
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Mamasons Dirty Ice Cream

Filipino ice cream parlour in Newport Court, Chinatown, serving Manila-style dirty ice cream in flavours built on ube and other Filipino ingredients, alongside Filipino desserts and drinks. It is part of the Maginhawa Group and also trades from a Kentish Town Road shop.

Chinatown, London
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Panadera Marylebone

Filipino bakery on Picton Place in Marylebone, the first outpost of the Panadera brand and the smaller of its two London bakeries. It bakes pandesal fresh daily and builds its menu around pandesal sandos, including the corned beef hash sando with calamansi ketchup and garlic aioli, alongside ube doughnuts, Filipino pastries and ube matcha lattes.

Marylebone, London

Cargo, Freight and Balikbayan Boxes (2)

Creative, Events and Entertainment (2)

Groceries and Retail (2)

Media, Community and Education (2)

Health, Beauty and Wellness (1)

Sports and Recreation (1)