Filipino Food and Restaurants in London

Independent modern Filipino bistro on Kentish Town Road, founded by restaurateur Omar Shah and reworking classic French bistro cooking through a Filipino lens. The kitchen dry-ages, ferments and slow-cooks its ingredients, and the restaurant sits in the Maginhawa Group alongside Bintang, Mamasons and Bunso. It appears in the Michelin Guide's London selection.

Filipino restaurant on Kentish Town Road in Camden, open since 1987 and describing itself as London's oldest Filipino restaurant. The kitchen cooks Filipino home food for sharing, such as kare-kare in peanut sauce and adobo braised slowly in vinegar and soy, with weekend brunch and karaoke nights. Large tables at the back are built for birthdays and group dinners, and the restaurant also takes private-hire and large-group bookings.

Family-run Filipino restaurant on Cable Street in Wapping, opened in 2008 by chef Cirilo Ragasa after more than twenty years cooking in London hotels and restaurants. The kitchen serves its own take on Filipino classics, including seabass kinilaw, sizzling sisig and a spiced pancit bihon, and the small dining room takes bookings for groups of up to ten.

Filipino restaurant and bar on North End Road in Fulham, opened on 25 April 2026 as the first franchise of the D'Cocina group and its fourth UK branch. Alongside the group's signature Filipino dishes it runs a full drinks list, live music and karaoke, and the venue can be hired for private events.

Modern Filipino restaurant in Kingly Court, Carnaby, from Florence Mae Maglanoc's 1996 Group, harmonising Filipino flavours with contemporary technique and British ingredients. It holds a Michelin Bib Gourmand and serves a lunch and dinner menu Tuesday to Sunday, with a private hire room.

Filipino-inspired street-food business founded in 2014 by brothers Jonathan and Justice Cacho, who grew up in Peckham and now run permanent sites in Peckham, Elephant and Castle and White City. The menu is built around chicken inasal and beef adobo served as rice boxes, burritos or salads, with loaded Filishack fries.

Philippine fast-food chain's West End restaurant on Leicester Square, described by the company as its flagship Leicester Square site and the first Jollibee in the West End. It serves the chain's Chickenjoy fried chicken, Jolly Spaghetti with a sweet Filipino-style sauce, burgers and desserts, and trades for dine-in and takeaway every day.

Filipino street-food stall at the Back Yard Market entrance on Brick Lane, run by Ed, a Filipino head chef who trained and worked on international cruise ships before setting up the business. It serves chicken inasal, adobo rice boxes and barbecue, and also caters private events and weddings.

Filipino street-food business run by chief executive John Belmonte and chief operating officer Glyndell Belmonte, trading since 2020. Its office and kitchen base is on High Road in Willesden Green, with a sari-sari store alongside, and it serves from sites at Boxpark Wembley and Boxpark Croydon. The menu covers Pinoy grilled chicken, chicken guisado noodles, lumpia and adobo-glazed aubergine, with halal chicken cooked separately.

Filipino bar and grill on Tooting High Street, founded in August 2018 by chef Rex De Guzman as a Filipino barbecue street-food stall before moving into its own restaurant. The kitchen serves chicken inasal, sizzling sisig and boodle-fight spreads, and the room runs karaoke, live music nights and tropical cocktails.