Filipino businesses in Daly City

Filipino comfort-food restaurant in a Gellert Boulevard strip mall in Daly City, known for sizzling sisig and lumpiang shanghai. It also takes party-platter orders and serves silvanas from the House of Silvanas next door.

Long-running, cash-only Filipino turo-turo and barbecue counter on School Street in Daly City, open daily for takeout and catering. It is known for its grilled skewers, lechon kawali and kare-kare.

Jollibee, the Philippine fast-food chain, in Daly City, California, run as a company-operated store by Jollibee Foods Corporation's North American arm. Daly City was home to the first Jollibee in the United States, opened in 1998. This listing is the 6955 Mission Street store; Daly City also has a Jollibee at Serramonte Center.

Family-run Filipino takeout kitchen inside the Exxon gas station on Hillside Boulevard in Daly City, cooked by Feonah of the Russell family. It is known for lechon kawali, Filipino street food and desserts.

Family Filipino restaurant on Mission Street in Daly City, serving the Bay Area for about three decades with roots in a 1980s siopao business in Muntinlupa. It takes call-in and online orders and is known for arroz caldo, beef pares and halo-halo.

All-day Filipino silog restaurant on Mission Street in Daly City, opened in 2008 by Parañaque-born owner Chel Gilla. Besides silog plates it offers catering, a plant-based menu and an events space.

Daly City branch of Goldilocks, the Philippine bakeshop chain founded in Makati in 1966, run by its US arm, which does not franchise. It sells Filipino cakes, breads and pastries alongside hot Filipino dishes for dine-in and takeout on Mission Street.

Filipino restaurant and bakery on King Drive in Daly City, founded in 1990 by Tony Lim and run by the Lim family. Its Starbread counter is known for señorita bread and empanadas, and the restaurant serves Filipino classics and a breakfast buffet.

Red Ribbon Bakeshop in Daly City, California: a US bakeshop of the Philippine cake and pastry chain, owned by the Jollibee Group, selling Filipino cakes, rolls and pastries. The bakeshop offers dine-in, takeout, delivery and curbside pickup.

Family Filipino bakery on Mission Street in Daly City, baking pandesal, ensaymada and bibingka since 1977. Founded by Filipino immigrants, it was bought by three cousins of the family in 2026, delivers through DoorDash and supplies Bay Area grocers.

San Francisco Bay Area office of Johnny Air Cargo in Skyline Plaza, Daly City, which flies parcels to the Philippines and sends remittances. Johnny Air Cargo was founded in Queens in 1984 by Johnny Valdes as a door-to-door courier between the United States and the Philippines.

Seafood City supermarket on Southgate Avenue in the former St. Francis Square in Daly City, part of the Filipino-owned chain founded in National City, California, in 1989. It sells Philippine groceries, fresh seafood and meat, and serves cooked Filipino food at its in-store Grill City counter. It opened on July 31, 2025, as the chain’s 38th store, with a food hall and an SMDC property desk.

Driving school run by Filipino American instructor John Z. Mendoza since 2007, offering behind-the-wheel lessons for teens and adults, refresher lessons and car rental for the DMV driving test around Daly City and San Francisco.

Daly City online shop by Wicked! selling handcrafted Filipino parol star lanterns, Christmas ornaments and capiz shell decor, shipped across the US each holiday season.

Filipino martial arts school headquartered in Daly City, teaching eskrima, kali, arnis, panantukan and dumog to children and adults, with classes in Hercules and Berkeley. Founder Joseph Bautista runs it.