Filipino Bakeries and Desserts in Adelaide
Kislap lists 8 Filipino-owned and Filipino-serving businesses in Adelaide under Bakeries and Desserts.
Listings last updated . Check details with the business before you visit.
ActiveHome bakery based in Direk, in Adelaide's northern suburbs, making Pinoy home-baked breads to order.
ActiveArtisan scroll bakery on Grenfell Street in the Adelaide CBD founded by Filipino chef Cherizza Filamor, who started it from her home kitchen and the Adelaide Central Market. Its travel-themed scrolls include Manila Mania with ube and aged cheddar, and it serves an ube latte and Barako coffee.
ActiveHome-based Filipino microbakery in Adelaide run by Nicolette and Mark, baking small batches of buko pie and Filipino-inspired scrolls such as ube and tinapa (smoked fish) with burnt honey. Orders are taken in advance for pick-up in Woodville South and at pop-ups.
ActiveCake shop on Payneham Road in Evandale run by Michelle and Arnold Piana, who bake Filipino-inspired cakes and serve coffee. Favourites include ube macapuno cake, buko pandan cake and a yema cake topped with grated cheddar.
ActiveFilipino bakery on Beafield Road in Para Hills West, in Adelaide's northern suburbs, selling freshly baked Filipino breads.
ActiveBakeshop on Desmond Avenue in Pooraka, Adelaide, known for Filipino breads such as pandesal, ensaymada, butter mamon, cheese bread and egg pie, as well as cakes and custom celebration cakes.
ActiveAdelaide home business making cakes and frozen desserts, including Filipino dessert classics and ube treats.
ActiveAdelaide bakery making Filipino breads that it supplies to Filipino and Asian grocers, including Parafield Plaza Supermarket in Parafield Gardens and Pinoy Delicacy in Salisbury Downs, as well as stores in Mount Barker, Murray Bridge and Whyalla.