Filipino Food and Restaurants in Brisbane

Cebu-style lechon business run by a team from Cebu City, taking orders across Brisbane and the Gold Coast. Prepares whole lechon, lechon belly, party trays and platters for birthdays, weddings and fiestas, with catering and delivery.

Brisbane Filipino street-food pop-up from the creator of the Busog! Sarap! food blog, trading at Mt Gravatt Street Food on the first Saturday of the month and taking production-kitchen order batches. Sells Filipino street food, dishes, baked treats and desserts such as Ilocos empanada and kwek-kwek.

Filipino restaurant in the Anzac Retail Centre between North Lakes and Mango Hill, serving family-style Filipino meals for dine-in, takeaway and catering. Known for its chicken barbecue, bagnet kare-kare, pulled beef tapa and party trays.

Filipino fried chicken eatery at Inala Plaza, with a second branch in Carina Heights. Known for crispy fried chicken served with rice, Filipino-style spaghetti or pancit, plus pork sisig and crispy fried tilapia.

Filipino restaurant and caterer in the lobby of the Springfield Lakes Hotel, serving home-style Filipino dishes, weekend buffets and party trays. Known for its lechon belly, pork sisig and salu-salo style shared spreads, and it caters events of up to 100 guests.

Filipino cafe and restaurant on Anzac Avenue in Redcliffe from the family behind The Filipino Street Food, which has also traded at Eat Street Northshore since 2013. Serves Filipino breakfasts, rice meals and street-food favourites such as chicken inasal, pork barbecue skewers and halo-halo, plus party trays.

Filipino restaurant and store in Capalaba, also trading as Flavours of Asia, serving home-style Filipino dishes alongside a few Thai curries. Known for lechon kawali, pork adobo, kare-kare and desserts such as halo-halo and bibingkang malagkit.

Cebu-style lechon specialist at Wacol, near Wacol station, selling lechon and pork crackle for pick-up and taking reservations for whole lechon orders. It also stocks some Filipino grocery items.

Filipino-inspired cafe in Tarragindi founded by Marie to share her family's Filipino recipes, with a second cafe in Kelvin Grove. Known for ube and pandan drinks such as iced ube matcha, plus ube cake and other Filipino sweets.

Family-owned Filipino restaurant near Deagon station in Brisbane's north, serving Filipino breakfasts, rice meals and barbecue for dine-in and takeaway. Known for its handmade pork and chicken barbecue skewers, chicken inasal, sisig and sinigang, and it also caters events.

Made-to-order Filipino food and dessert business cooking from a shared commercial kitchen in Brisbane, taking advance orders for pick-up. Known for chicken inasal, pork barbecue skewers, ube halaya egg pie, special bibingka and Filipino-inspired cakes.

Family-owned Filipino eatery in the top-level food court of Sunnybank Hills Shoppingtown, serving lutong-bahay dishes, silog meals, merienda and Filipino desserts for dine-in and takeaway. Known for its Ilocos empanadas and bangsilog.

Filipino barbecue grill at the Central Park shopping centre in Calamvale, serving grilled skewers and Filipino street food for dine-in and takeaway. Reviewers mention its adobo, kare-kare and kwek-kwek, and it also trades at local night markets.

Family-run Filipino restaurant in Acacia Ridge founded by Rex Urbano Sr, who cooks Central Luzon recipes passed down through four generations. Known for crispy pata, sizzling sisig, oxtail kare-kare and boodle-style shared feasts.

Filipino cafe and grill in Yeerongpilly led by chef Chester and host Leira, serving specialty coffee, Aussie breakfasts and Filipino dishes. Known for its Filipino hot box meals, bilao party platters, Filipino breads and halo-halo.

Brisbane Filipino food truck and pop-up that trades at Filipino grocery stores, markets and community events around Greater Brisbane, including JD Pinoy & Asian Grocery in Deception Bay and Ripley Saturday Market. Its menu includes pork barbecue and chicken inasal.

Filipino merienda and comfort-food counter on Level E of Uptown Brisbane in the city centre. Serves noodle meals, rice meals such as pork adobo, siomai, crispy chicken skin and Filipino desserts.

Family-owned Filipino restaurant upstairs at Market Square in Sunnybank, above Yuen's Market. Serves Filipino rice meals, sizzling plates and party favourites such as chicken inasal, sizzling pork sisig, kare-kare, Tagaytay bulalo and halo-halo.