Filipino Food and Restaurants in Melbourne

Cebu-style lechon maker in Tottenham offering whole lechon, chopped lechon and rolled lechon belly for pickup, plus chorizo and dinuguan, for birthdays, christenings and parties.

Contemporary Filipino restaurant on Exhibition Street in Melbourne's CBD with à la carte dining, a group banquet menu and the Inuman rooftop bar upstairs.

Family-style Filipino eatery in Cranbourne West serving recipes such as adobo, sinigang, kare-kare, crispy pata and halo-halo, with takeaway through delivery apps.

Family-run Filipino restaurant on Barkly Street, West Footscray, led by owner and chef Kayla. Serves sisig, crispy pata, kare-kare, sinigang, grilled skewers and silog, plus halo-halo and ube desserts.

Filipino takeaway on McIntyre Road, Sunshine North, specialising in Cebu-style lechon belly rolled with garlic and lemongrass and roasted over charcoal, sold as value meals and pre-ordered party rolls.

Home-based Filipino lechon belly maker in Melbourne's south-east, taking pre-orders for 3, 5 and 6 kg crispy lechon bellies with pickup in Cranbourne.

Filipino café and grill in Burnside Heights that began as a bike shop, run by Marikina-raised owner Anthony Herrera. Known for Filipino barbecue skewers, chicken inasal and sisig, with live acoustic nights; it also runs a CBD café.

Filipino restaurant in Melbourne Central's Ella Precinct, open since October 2022, serving chicken inasal, grilled and silog meals, lechon kawali, crispy pata and halo-halo, with kamayan-style eating optional.

Hoppers Crossing caterer cooking Kapampangan-style Filipino food since 2018, offering party catering, midweek food-tub pickups and stalls at Filipino festivals; known for pork barbecue, palabok and kare-kare.

Filipino street-food spot on Hampstead Road, Maidstone, serving chargrilled ihaw-ihaw skewers such as pork barbecue and isaw, tusok-tusok snacks, lugaw, rice meals and halo-halo.

Filipino eatery run by Jen and Vic Galido in Hampton Park, offering 30-plus daily dishes for dine-in and takeaway; a second all-you-can-eat buffet branch operates in Springvale South.

Filipino-inspired grill, café and bar in Altona near the beach, named after the Visayan festive gathering. Serves Filipino breakfasts by day and grilled inasal, liempo, lechon and kinilaw by night, with live acoustic music and catering.

Filipino eatery on Atherton Road, Oakleigh, serving homemade comfort food including Cebu lechon belly, charcoal lechon manok, crispy pork dishes, pancit and sinigang, with dine-in, takeaway and lechon pre-orders.

Karinderia-style Filipino food stall inside Footscray Market, run by Narcisa for about a decade, serving home-cooked dishes such as adobo, kare-kare, sinigang, bistek and lechon kawali, plus turon and halo-halo.

Casual Filipino restaurant at Allura Village Shopping Centre in Truganina serving dishes such as arroz caldo, build-your-own lugaw and pancit palabok with tinapa, for dine-in, pickup and delivery.

Family-owned Filipino restaurant and bakery on Watton Street, Werribee, the Melbourne branch of the Rooty Hill original. Serves Filipino home cooking such as sinigang and kare-kare, charcoal-grilled dishes and in-house breads and pastries, with catering and functions.

Filipino-Australian café on Highett Road, Highett, serving Filipino breakfasts and home-style dishes alongside coffee, café classics and desserts, with Friday and Saturday dinners.

Filipino-Asian restaurant in Cairnlea created by Joey Tababa to reinvent how people see Filipino food, serving dishes such as kinilaw and ube lumpia, with BYO and bookings.

Filipino house in a heritage bluestone building on Greeves Street, Fitzroy, just off Smith Street. Bohrat café serves Filipino coffee and silog on weekends, Palay serves modern Filipino share plates at dinner, and Barangay is its catering and events arm.

Family-owned Filipino restaurant on Synnot Street, Werribee, offering dine-in, takeaway, party trays and boodle fight feasts.

Filipino and Asian restaurant and takeaway in Braybrook serving dishes such as crispy pata, pork barbecue skewers and pancit palabok, with party trays and catering for events.

Modern Filipino restaurant on Racing Club Lane in Melbourne's CBD, led by chef Ross Magnaye. Filipino dishes are reworked and cooked over a wood-fired grill, alongside cocktails and a natural wine list.

Filipino street-food stall in Dandenong Market's Market Square run by Catherine Pascua, serving pork and chicken barbecue, adobo, sisig, arroz caldo, sapin-sapin and halo-halo.

Filipino comfort-food truck and caterer based in Caroline Springs, serving silog breakfasts such as longsilog at festivals and events across Melbourne; pickup and delivery orders are currently paused.

Fast-casual Filipino fusion spot on Brunswick Street, Fitzroy, putting sizzling sisig into burritos, tacos and rice meals, with grilled ihaw-ihaw platters and some Persian-influenced dishes.

Filipino restaurant upstairs on McCrae Street, the walkway between Dandenong Market and Dandenong Square, known for crispy pata and hosting acoustic music nights.