Filipino Food and Restaurants in Perth

Small Filipino eatery inside Fremantle Markets on the South Terrace side, serving sisig, adobo, lumpia and grilled barbecue. It opens on market days, Friday to Sunday.

Filipino charcoal barbecue business run by Ryan and Aiza Briggs, with a cantina at Malaga Markets and a food truck at Perth night markets such as Scarborough Sunset Markets and Subi Night Market. Known for grilled pork skewers, isaw and chicken inasal, it also caters with lechon belly.

Filipino buffet restaurant at Coventry Village in Morley, Perth, known for unlimited Filipino dishes including lechon, with takeaway and delivery within Perth.

Filipino food business in Midland, Perth, offering pick-up and delivery of Filipino dishes, lechon belly and lechon by the kilo. It also runs booked Sunday salu-salo buffets.

Filipino street-food restaurant on William Street in Northbridge, Perth, serving grilled chicken and skewers, crispy bagnet pork belly and colourful Filipino desserts. It takes walk-ins only, with lunch and dinner from Tuesday to Saturday and brunch on Sunday.

Filipino karinderya (home-style eatery) on Warton Road in Huntingdale, Perth, serving lutong-bahay ulam such as pork humba and pinakbet, with isaw and pork barbecue grilled over charcoal on Saturdays. It shares the site with Melissa’s Filipino Shop and celebrated 13 years of trading in 2026.

Filipino-owned cafe in Osborne Park, Perth, serving brunch with Filipino flavours such as ube French toast, ube waffles with fried chicken, adobo eggs benedict and sinigang salmon, plus specialty coffee. It also caters family gatherings and events.

Family-owned Filipino restaurant in Cockburn Central, Perth, with a second branch on Wanneroo Road in Wanneroo. It is known for boodle trays with bistek, crispy pata and bulalo, plus lumpia and other home-style Filipino dishes for dine-in, takeaway and delivery.

Filipino cafe in Bassendean, Perth, run by chefs Mimi and Irma, known for ensaymada, empanadas and crispy pork belly alongside home-style hot meals. MiMada began as a home baking venture in Adelaide in 2020, opened in Perth in 2022, and caters platters and private events for up to 35 guests.