Filipino Bakeries and Desserts in Sydney

Small-batch Filipino bakery that sells from a stall at Chatswood Mall Market and takes orders for pick-up in Ryde. It is known for cheesy ensaymada, cassava cake, egg pie and ube cake.

Filipino bakehouse and café at Eastern Creek Quarter, founded by Philippines-born baker Hannah, with a second café in Windsor. It makes Filipino-inspired celebration cakes, sans rival, silvanas, cupcakes and breads.

Filipino bakery and takeaway shop in central Campbelltown selling ube cakes, cupcakes and empanadas alongside Filipino takeaway dishes.

Filipino bakery on Rooty Hill Road North in Rooty Hill, baking pandesal, Filipino breads and celebration cakes such as yema and ube cakes.

Filipino dessert shop in Rooty Hill known for halo-halo, plus taho, turon and Filipino-style pies. It began as a food truck in 2019 and still runs a halo-halo kart for events.

Filipino bakehouse in Doonside, with a second shop in Rooty Hill, selling freshly baked Filipino breads, pastries, cakes and kakanin.

Sydney home baker of Filipino pastries and cakes made to pre-order, including ensaymada and buko pie.

Western Sydney maker of Filipino kakanin and desserts, taking pre-orders for Saturday pick-up since 2004. Its mixed kakanin platters are also sold through Filipino grocers in Rooty Hill.

Family-run Filipino bakery in Doonside, established in 2000, baking traditional Filipino breads, cakes and pastries. It is best known for its pandesal and ensaymada.

Home-based Filipino dessert maker in Colyton, western Sydney, specialising in sans rival and silvanas in classic, ube, pandan and chocolate flavours, plus custom cakes. Orders are taken by message for pick-up.

Family-run Filipino cake shop in Rooty Hill, founded by Angelli Morilla, offering a contemporary take on Filipino desserts such as ube, buko pandan and yema cakes. It also runs pop-up stalls across Sydney.