Filipino Food and Restaurants in Sydney

Filipino brunch cafe in Rushcutters Bay from the team behind Darlinghurst restaurant Takam, opened in September 2025. The menu reworks Filipino breakfast staples, including tapsilog, chilli egg bicho with longganisa, pandesal breakfast rolls with hamon bulakenya, and ube matcha and leche flan lattes.

Filipino charcoal barbecue eatery in the Level 4 dining precinct of Westpoint Blacktown, serving barbecue plates and platters, silog meals, crispy pata, lechon kawali and Filipino desserts.

Warwick Farm restaurant that bills itself as Sydney's first Lechon Cebu restaurant. It serves Cebu-style roast pork with Filipino dishes such as sisig, crispy pata, chicken inasal and pork skewers, offers group feast packages, and hosts regular live music nights.

Filipino-fusion burger chain founded in Marsden Park in 2016 by Filipino chef Tim Casaje and his wife Liz. It pairs American-style smash burgers with Filipino favourites such as the ensaymada-inspired Marvin Glazed Burger, Filipino-style spaghetti with fried chicken and halo-halo. Other branches include Wentworth Point, Prestons, Austral and Mambourin in Victoria.

Family-run Filipino restaurant, bakeshop and caterer on Oxford Road, Ingleburn. It serves ulam, silog breakfasts, sizzling plates, grilled skewers and noodles alongside Filipino breads and kakanin.

Filipino restaurant in Crows Nest that specialises in Manila-style charcoal-roasted lechon, opened in July 2025 by AJ Eserjose and Catherine Paa, who also run Lechon Republic in Singapore. The menu also includes lechon sisig, watermelon sinigang and lumpiang Shanghai.

Filipino restaurant in Rooty Hill serving traditional comfort food and known for booked-out boodle fight feasts, as well as crispy pata, inihaw grills and pancit.

Filipino cafe in Newtown serving all-day Filipino breakfast and lunch, including silog plates, adobo, Cebu lechon, lechon sisig, pancit palabok and halo-halo, alongside Australian brunch dishes. It also offers venue hire and Filipino party catering. The cafe opened in Glebe in 2016 before moving to Alice Street.

Self-serve Filipino diner on Main Street opposite Blacktown station, serving bain-marie ulam with rice, all-day silog breakfasts, pork barbecue sticks and merienda such as palabok and arroz caldo.

Filipino eatery and grocer near Kogarah station, run by owner Cristina Bontjer since 2021. It serves a changing daily menu of traditional home-style dishes and stews, along with fresh Spanish bread and house-made sausages, and hosts boodle fights at its cafe tables. Imported Filipino groceries are sold alongside.

Filipino fast-food takeaway in Westpoint Blacktown serving rice combos with hot dishes, barbecue skewers and turon, along with halo-halo, ube soft serve and dessert drinks. It also has a store in Westfield Penrith and does catering.

Filipino restaurant in Croydon Park, trading on the site of the former Filo Station. It serves home-style dishes such as crispy pata, kare-kare, sisig, silog plates, pancit and barbecue skewers, plus desserts such as halo-halo and puto bumbong, and caters events.

Chef-owned, dog-friendly cafe on Greenknowe Avenue on the Elizabeth Bay–Potts Point border. Chef Jovan Arias and Sandra Arias serve specialty coffee and all-day brunch shaped by Filipino comfort food, such as beef tapa rice plates, ube pancakes, Batangas lomi, siomai and calamansi drinks.

Filipino-inspired brunch cafe in Parramatta that also serves its own baked goods and desserts. It moved to Wentworth Street in 2026 from Mowbray Road, Willoughby.

Filipino cafe and grill in Rooty Hill from the Inigo's Kitchen team, serving all-day Filipino breakfast such as silog, rice bowls such as adobo and chicken inasal, noodle dishes including pancit and Batangas lomi, and boodle-fight feasts. The business also caters events.

Family-owned Filipino BBQ stall outside Entry 1 at Parklea Markets, grilling pork and chicken skewers to order from Friday to Sunday. It also sells sisig and bistek bao buns, BBQ rolls, empanadas, lumpia and Filipino spaghetti, and offers catering.

Filipino food-court eatery in the upper food court of Campbelltown Mall, opposite Sapporo Sushi. It serves bain-marie and rice-meal dishes such as adobo, kare-kare, pinakbet and pancit, plus halo-halo, for dine-in and takeaway.

Strathfield-based maker of ready-to-heat Filipino home-style meals, blast-frozen and sold online with delivery across metro Sydney. The menu also covers Asian and Western dishes, it takes catering enquiries, and meals can be funded through Support at Home or the NDIS.

Filipino cafe on High Street, Penrith, serving Filipino-fusion breakfast, lunch and dinner alongside cafe staples. Menu items include silog plates, arroz caldo, palabok and sisig tacos.

Large Filipino bar and restaurant in Blacktown that serves grilled and sizzling Pinoy dishes with Filipino beers and spirits. It runs live music, karaoke and comedy nights, and takes party-tray orders.

Filipino restaurant and bar on Marrickville Road known for sizzling platters such as pork sisig and for boodle-fight feasts served on banana leaves without cutlery. It serves lunch and dinner for dine-in, takeaway and delivery.

Filipino food-court eatery serving hot meals such as adobo, kare-kare, palabok, sisig and chicken inasal, alongside desserts like halo-halo, cassava cake and its own yema spread. After trading at Castle Towers, Castle Hill, it is moving to Westfield Liverpool.

Small Filipino eatery in Sydenham specialising in charcoal-roasted Cebu-style lechon, served as lechon belly, lechon sisig and rice plates for dine-in, takeaway and delivery. It roasts a full lechon every Saturday and also serves other Filipino dishes such as pancit.

Wentworth Point bistro that combines Filipino and Mexican cooking, including Mexipino dishes. Known for crispy pata, birria and pre-booked Filipino boodle fights, and it also caters.

Filipino restaurant on Liverpool Road, Ashfield, that grew out of the Lugaw Queen food trailer. It serves lugaw (rice porridge), lomi, goto and other Filipino comfort food, plus party trays. The trailer has also traded at 4 Kerry Road, Blacktown, and at the Sunday Blacktown Drive-In markets.

Family-owned Filipino restaurant, bakery and caterer in Rooty Hill, open since December 2017, serving traditional dishes, charcoal-grilled meats and breads and pastries baked in-house. A second branch operates in Werribee, Victoria.

Small Filipino eatery on Main Street, Blacktown, serving home-style ulam such as sinigang, Bicol express and caldereta with rice, along with palabok and fried snacks such as turon and banana cue.

Filipino street-food grill in Blacktown that reopened at 16 First Avenue in August 2026 after earlier trading at 31 Forge Street. It serves grilled skewers, lomi, lugaw, beef pares and street snacks such as kwek kwek and fishballs.

Filipino caterer in Marayong, in Sydney's Blacktown area, run by Chef Marvin, a qualified chef with more than 20 years' experience. It supplies party trays and full catering for birthdays, weddings and other events, including spit-roasted lechon manok and chicken inasal.

Burger shop in Mount Druitt serving Filipino and American fusion burgers, such as the ensaymada burger, along with lechon rice bowls and loaded fries. It began as the Mate Burger food truck, which still caters events across Sydney.

Sydney-based caterer of traditional Filipino party trays and Cebuano lechon (whole or boneless), with free pick-up from Macquarie Fields and delivery. It also offers a full catering service with buffet set-up for events of 50 or more guests, servicing Sydney and the Central Coast.

Filipino restaurant-grocer near Kogarah station, known for its daily all-you-can-eat Filipino buffet and barbecue such as grilled stuffed squid, pork skewers and inihaw. Dishes such as kare-kare and sisig are served at the back of a small Filipino grocery, and the venue also has karaoke.

Filipino street-food and soul-food business founded in 2016 by Diorella Ramos, selling family recipes at Sydney markets and by pre-order, with catering available. Originally in Crows Nest, it now operates from Abbotsford in Sydney's inner west.

Filipino cafe and caterer in Kings Park serving silog breakfasts and hot takeaway on weekdays, with Filipino party trays and packages for pick-up or delivery across most of Sydney. It also caters corporate events.

Filipino eatery and cake shop on Walz Street, Rockdale, that sells Filipino hot meals (ulam) alongside cakes, breads and kakanin, and runs a daily $30 eat-all-you-can buffet. A second branch opened in July 2026 at Shop 3030, Level 3, Westpoint Blacktown.

Filipino restaurant on Oxford Road, opposite Ingleburn station, serving silog breakfasts, sizzling plates, soups and ulam. Popular dishes include crispy pata, bulalo, sinigang and BBQ sticks.

Filipino family restaurant in Doonside with all-day silog breakfasts, pancit, sizzling plates and shared platters, and live OPM music on weekends.

Filipino street-food kiosk at Parklea Markets serving charcoal-grilled pork barbecue skewers, Cebu lechon belly, chicken inasal combo meals and siomai, with a small Filipino grocery alongside. It trades on market days and also delivers through Uber Eats and DoorDash.

Filipino restaurant at Eastern Creek Quarter, opened in 2020 by husband-and-wife team Tim and Liz Casaje, serving large portions of classic dishes such as sisig, kare-kare, black adobo and sinigang. A second branch operates at Chatswood Chase.

Filipino barbecue and street food restaurant group run by husband-and-wife owners Rocky and Charisma Benzon, which grew from a Lakemba food truck. Known for charcoal-grilled pork and chicken skewers glazed with banana ketchup, chicken inasal and sisig. The Campsie flagship is joined by branches in Parramatta, Tempe and Kings Cross.

Filipino cafe run by Jose Margo Flores and Vincent Mark Baquiran, combining Philippine specialty coffee with Filipino comfort food such as their family-recipe adobo, ube drinks and pandesal. It started as a small cafe in Redfern and moved in November 2025 to a two-storey terrace in Darlington, where the upstairs space is used for private gatherings.

Modern Filipino restaurant on Victoria Street, Darlinghurst, run by chef Francis Dela Cruz with Aileen Aguirre and Lesley Roque. Its 'Filipino food forward' menu reworks traditional Filipino flavours and techniques with native Australian produce, served at dinner and weekend lunch.

Filipino street-food truck parked at the Liberty service station on Doonside Road, a few minutes' walk from Doonside station. It serves ihaw-ihaw barbecue such as isaw and inasal, Ilocos-style Vigan empanadas and lumpiang shanghai, and also caters.

Kapampangan-style Filipino eatery and caterer inside Good Luck Plaza, Mount Druitt, offering dine-in, takeaway and catering orders. It also appears at Sydney Filipino festivals such as the Philippine Christmas Festival at Darling Harbour.

Long-running Filipino carinderia in Rooty Hill, founded in 1995 by Lucila 'Luchie' Bernal and now run by her sons Lawrence and Lennard. It serves a rotating bain-marie of home-style stews, charcoal barbecue, noodles and halo-halo for dine-in, takeaway and catering.

Filipino cafe on Coogan Place near the new Campbelltown library, off Queen Street. It serves silog breakfasts, Ilocos empanadas, Filipino drinks and house-made cakes such as ube macapuno.