Filipino Food and Restaurants in Calgary

Filipino grill and bakeshop founded in 2020 by Richard Quiambao, Ryan Tiqui, Allan Ulgasan, Desiree Bansil and Sherrel Bansil, focused on northern Filipino barbecue, rice bowls and house-made baked goods. The original northeast restaurant is at Interpacific Business Park, with further locations downtown at 1011 1 Street SW and on Macleod Trail SE.

Family-run Filipino restaurant in Marlborough, northeast Calgary, decorated with murals of Philippine scenes and hosting karaoke and live shows on weekends. The menu covers sisig, kare-kare, dinuguan, Bicol Express and house-made halo-halo.

Small Filipino comfort-food eatery in the Manchester industrial area of south Calgary, serving home-style dishes for dine-in, takeout and delivery.

Long-running Filipino restaurant with two Calgary locations, on Macleod Trail SW and on 17 Avenue SE, serving fresh lumpia, sinigang, bulalo and other Filipino dishes.

Calgary franchise of the Edmonton Filipino restaurant ChowKeni, opened in 2026 in Erin Woods, southeast Calgary, serving a Filipino buffet, daily ulam and catering.

Chef-driven Filipino-style charcoal barbecue chicken restaurant in Country Hills, northeast Calgary, run by Darwin San Agustin. The chicken is marinated for 48 hours and grilled over hardwood charcoal; the restaurant serves halal food and took part in Filipino Restaurant Month 2026.

Calgary restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. The Pacific Place store in northeast Calgary opened in September 2019 as the city's first; there is a second Calgary store on Macleod Trail and a third at CrossIron Mills in Rocky View County.

Filipino restaurant and event space in northeast Calgary with room for about 60 guests, live bands and karaoke nights. It serves Filipino favourites, weekend buffets and party trays, and The Red Box Gourmet bakery operates inside.

Filipino kitchen inside Fresh & Local Market and Kitchens at Avenida in south Calgary, opened in October 2026, serving Filipino dishes with a twist alongside Western plates.

Filipino comfort-food counter in the Beltline that soft-opened in January 2026 inside NAM Vietnamese Kitchen and took part in Filipino Restaurant Month 2026.

Family-owned Filipino food stall run by owner-chef Arvin Dauz inside Fresh & Local Market and Kitchens at Avenida, south Calgary, serving chicken and pork mains, snacks and house sauces.

Family-owned Filipino takeout and catering kitchen in southeast Calgary, started by a family who came from the Philippines to Alberta in 1986. It cooks traditional family recipes for daily takeout and party trays.

Family Filipino restaurant and karaoke bar on International Avenue, open since July 2021, with a weekend Filipino brunch buffet, live music and an event venue. It serves traditional dishes à la carte, as meal sets and for catering.

Women-owned Filipino kitchen in Midnapore Mall, south Calgary, cooking home-style lutong bahay since 2024, with kakanin and platters for takeout and delivery.

Filipino takeout kitchen and sari-sari store in Franklin, northeast Calgary, run by Nanay Lolit, serving traditional Filipino recipes as takeout combos and party trays.

Filipino restaurant and bakeshop on International Avenue serving traditional dishes and baked goods since 2005, with weekend buffets, live music on Saturdays and karaoke.

Filipino restaurant in southeast Calgary owned by mother and son Rose and Eugene, open since 2017 and known for crispy pata and crispy ulo kare-kare. It offers dine-in, takeout, delivery and catering.

Breakfast restaurant owned by Allan dela Cruz serving Filipino and Canadian breakfasts, opened in Forest Lawn in 2020, with a second location at The District in northeast Calgary since November 2025.

Filipino restaurant in Shawnessy, south Calgary, cooking family recipes from scratch, including lechon, rice bowls, noodles and bilao party platters.

Family-owned Filipino restaurant and BubbleUp bubble tea shop at Douglas Square in southeast Calgary. It began as a maker of Filipino meat products from Canadian meat and serves them in all-day silog breakfasts, alongside lomi, sisig and halo-halo.

Filipino siomai stall making pork siomai steamed, fried or half and half, plus siomai rice, beef pares and goto. Its main counter is in Fresh & Local Market at Avenida, with a second at Towne Square on International Avenue.

Filipino café in southeast Calgary built around sisig, with a food truck of the same name for events. It offers dine-in, takeout and advance orders.

Food-hall stall at Crossroads Market run by Filipino chef Marlon Cabsaban, serving made-to-order brunch and Western classics with Filipino and Asian flavours.

Kapampangan Filipino restaurant in Forest Lawn opened by owner and chef Enico Manalo, who ran Filipino kitchens in Malaysia before moving to Canada.

Filipino restaurant and bakery at Towne Square on International Avenue (17 Avenue SE), offering a weekend Filipino buffet, home-style dishes and baked goods.