Filipino Bakeries and Desserts in Edmonton

Home kitchen in north-east Edmonton making Filipino kakanin (rice cakes) to order, such as bibingkang malagkit, sold by the tub for pickup. It holds a City of Edmonton home-based business licence for food processing.

West Edmonton home bakery making fresh Filipino breads in weekly baking runs, taken by pre-order for pickup. It holds a City of Edmonton home-based business licence.

Family-owned donut shop and Filipino restaurant on 101 Avenue in east Edmonton, run by Jayson and Manilyn Corpuz, making hand-crafted brioche cream donuts in flavours such as ube and leche flan. The business was formerly Corpuz Bakeshop near Alberta Avenue.

Edmonton home-based dessert maker selling pandesal ice cream sandwiches in Filipino flavours such as ube, pandan and dulce de leche, plus turon and sweet drinks, at local markets and festivals including AsiaFest. It holds a City of Edmonton home-based business licence.

South-west Edmonton home kitchen run by Elsa Manglinong Idio, making Filipino kakanin and desserts to order, including holiday dessert boxes. It holds a City of Edmonton home-based business licence.

Edmonton baker of Filipino breads and pastries, best known for cheese bread in flavours such as ube halaya and pandan, sold at pop-up markets like Ignite Market and Sari Sari Market, at private events and by porch pickup. It holds a City of Edmonton home-based business licence.

Edmonton home-based bakery making Filipino breads and foods, including hopia, for scheduled pickup days announced on Facebook. It holds a City of Edmonton home-based business licence.

Filipino bakery on 66 Street in south-east Edmonton, baking pandesal, cheese pandesal and other Filipino breads and pastries daily.

Edmonton home kitchen making Filipino kakanin such as espasol, plus Filipino dishes like dinuguan, announced for order on Facebook. It holds a City of Edmonton home-based business licence.

Filipino-owned bakery and eatery run by the Barnachea family on Knottwood Road East in Mill Woods, selling lechon, sisig, pandesal and kakanin. It reopened in November 2025 after a fire destroyed its strip mall.

Online Filipino micro-bakery in west Edmonton specialising in ensaymada, the Filipino brioche bun, in classic and new flavours, plus other Filipino breads such as cream cheese rolls, baked to order for pickup or local delivery. It holds a City of Edmonton home-based business licence.

Filipino-owned bakeshop on 140 Avenue in north Edmonton, baking hot pandesal, monggo and ube breads and other Filipino breads and sweets. It opened a second shop in Fort Saskatchewan in 2026.

Filipino family-owned ice cream and bake shop run by Ailynn and Jason Wong on Whyte Avenue, known for ube soft serve, halo-halo and Filipino-inspired ice cream. A second shop opened on Rabbit Hill Road in Terwillegar in 2026.