Filipino Bakeries and Desserts in Canada

Filipino bakery in Centerpoint Mall at Yonge and Steeles in North York, specialising in kakanin, pandesal, yema cake and other Filipino breads and delicacies. Its sister shop, Alminz Bakeshop, is on Bathurst Street.

Family-run Filipino bakery on Steeles Avenue East in Scarborough, serving Toronto's Filipino community since 1995. It bakes pandesal, ensaymada, siopao, puto and kakanin and stocks Filipino snacks and pantry goods.

Modern Filipino micro-bakery and café on Broadview Avenue in Toronto's East Chinatown, run by nurse and baker Rhea Abayan. It bakes Filipino-inspired pastries such as ube pastries, calamansi curd croissants and adobo buns, plus custom cakes, and shares the shop with Chachalate chocolates.

Filipino kakanin shop on Wilson Avenue in Downsview, Toronto, known for kutsinta with yema sauce. It also sells hot dishes such as kaldereta and laing and caters events.

Daily Bread Bakery is a Filipino bakery on Wilson Avenue run by owner-baker Lorna "Judy" Leal since 2003, one of the longest-standing businesses in Little Manila. It is known for pandesal, Spanish bread, ensaymada and an ube marble loaf.

Harina Bakeshoppe is a Filipino bakery on Wilson Avenue in Little Manila owned by Danilo Hernandez and Jen dela Cruz. It bakes pandesal, monay, hopia, ube bars and other Filipino breads daily, with delivery through Uber Eats and DoorDash.

Himagas Toronto is a Filipino kakanin and dessert shop on Wilson Avenue in Little Manila, co-owned by Kevin Salisi. It sells kakanin, leche flan, ube halaya, ensaymada and gift boxes, and caters desserts and boodle fights.

Filipino bakeshop on Morningside Avenue in Scarborough's West Hill, selling Filipino breads and baked goods.

Home kitchen in north-east Edmonton making Filipino kakanin (rice cakes) to order, such as bibingkang malagkit, sold by the tub for pickup. It holds a City of Edmonton home-based business licence for food processing.

West Edmonton home bakery making fresh Filipino breads in weekly baking runs, taken by pre-order for pickup. It holds a City of Edmonton home-based business licence.

Family-owned donut shop and Filipino restaurant on 101 Avenue in east Edmonton, run by Jayson and Manilyn Corpuz, making hand-crafted brioche cream donuts in flavours such as ube and leche flan. The business was formerly Corpuz Bakeshop near Alberta Avenue.

Edmonton home-based dessert maker selling pandesal ice cream sandwiches in Filipino flavours such as ube, pandan and dulce de leche, plus turon and sweet drinks, at local markets and festivals including AsiaFest. It holds a City of Edmonton home-based business licence.

South-west Edmonton home kitchen run by Elsa Manglinong Idio, making Filipino kakanin and desserts to order, including holiday dessert boxes. It holds a City of Edmonton home-based business licence.

Edmonton baker of Filipino breads and pastries, best known for cheese bread in flavours such as ube halaya and pandan, sold at pop-up markets like Ignite Market and Sari Sari Market, at private events and by porch pickup. It holds a City of Edmonton home-based business licence.

Edmonton home-based bakery making Filipino breads and foods, including hopia, for scheduled pickup days announced on Facebook. It holds a City of Edmonton home-based business licence.

Filipino bakery on 66 Street in south-east Edmonton, baking pandesal, cheese pandesal and other Filipino breads and pastries daily.

Filipino bakery on McPhillips Street baking Filipino breads and pastries daily, with pickup and delivery.

Family-run Filipino bakery in Waterford Green baking Filipino breads daily with creative twists. Its products are also sold at Pinoy Cuisine Express in Transcona.

Filipino kakanin shop on McGregor Street selling traditional rice cakes by the piece and in party platters, plus Ilocos empanada and boba drinks.

Filipino bakeshop on Isabel Street running since 2018, known for hot pandesal and bicho-bicho. It has branches on St. Anne's Road and Munroe Avenue.

Filipino-Canadian cake shop on McPhillips Street co-owned by Genevieve Melegrito and her daughter, chef Marie 'Nikki' Mallari. Founded on Selkirk Avenue in 2011, it makes scratch-baked cakes led by the ube macapuno; its team won Food Network Canada's The Big Bake Holiday in 2022.

Bakeshop on Arlington Street selling hot pandesal, Filipino and Western breads, custom cakes and house-made Filipino ice cream. It has run for almost ten years and moved to its current address in early 2026.

Ice cream and Filipino dessert shop on Jefferson Avenue in The Maples, owned by two Filipina women and billed as the home of Winnipeg's top halo-halo. It also serves Filipino snacks and was recognised in the Manitoba Legislature in May 2025.

Filipino bakery on McPhillips Street opened in 2016 by Ver Cuevas and his wife. It is known for hot pandesal baked twice a day and also makes ensaymada, pan de coco and kakanin.

Family-owned Filipino cake and dessert shop specialising in ube and Filipino-inspired cakes such as the Ube Rival and ube flan, with its main store and production kitchen on Nanaimo Street. A second shop serving cakes, bubble tea and ube lattes opened at Shops at New West in January 2025.

Filipino kakanin shop on Victoria Drive making puto bumbong, bibingka galapong and other traditional rice cakes, serving since 2019 with pickup and online ordering.

Bean-to-bar chocolate maker and shop on Granville Island, co-founded in 2015 by Vince Garcia with three friends after his father sent cacao from the family property in the Cagayan Valley, Philippines. Its name is Tagalog for companion, and it sources Philippine cacao alongside other origins.

Handmade donut shop in the Granville Island Public Market, founded in 1979 and owned since 2017 by Filipino-Canadian couple Allan and Celine Bacani, who have grown it to several Metro Vancouver locations and added Filipino-inspired flavours such as ube.

Filipino dessert shop on Fraser Street owned by Lory Riego, making taho (warm soft tofu with arnibal syrup and sago) from scratch for more than a decade, alongside other Filipino sweets.

Filipino bakeshop and grocery at Main Street and East 11th Avenue, the long-time Aling Mary's location, baking cheesy milky donuts, egg pies, ensaymada and other Filipino breads and treats. It also has a pickup point in Surrey.

Artisan ice cream shop founded in 2020 by Philippines-born Abbey Claro with Paul Hopfner, known for Filipino flavours such as ube, calamansi and halo-halo. The first shop is in Montgomery, with more locations on McCall Way NE, in the Mission district, in Midnapore and in Cochrane.

Filipino-owned bakeshop and restaurant in Whitehorn, northeast Calgary, serving the community for more than 15 years with fresh Pinoy bread, kakanin, party trays and lechon.

Filipino bakery making ensaymada, bibingka, custom cakes and pastries, plus party trays and cebuchon. It now operates from inside Kalesa Grill in northeast Calgary.

Filipino bakery on Macleod Trail SW, a branch of Sweet Cakes by Vernz, selling cakes, wedding cakes, leche flan and Filipino pastries.

Family-owned Filipino bakery and variety store on Dundas Street East in Mississauga, run since 1997. It bakes pandesal and other Filipino breads and cakes daily, sells Filipino groceries, and supplies its baked goods to Filipino and Asian grocers.

Small Filipino-owned bakeshop and grill on Dundas Street West in Mississauga, selling freshly baked Filipino goods, sweets and home-style Filipino dishes.

Family-owned Filipino bakery and eatery in Mississauga, serving custom cakes, Filipino desserts and home-style Filipino dishes since 2004. It has three shops: Heartland Town Centre on Latimer Drive, Terry Fox Way and Rathburn Road West.

Family-owned Filipino bakery in Mississauga known for ube cakes, Filipino breads, kakanin and Barako coffee. Its main shop is on Burnhamthorpe Road West, with counters at Erin Mills Town Centre and the Square One Food District.

Jamms Filipino Bakeshop Atbp is a Filipino bakery in Woodlawn Plaza, Dartmouth, selling pandesal, ube rolls and other Filipino breads and pastries.

Tinápe is a Filipino bakery and café in Bedford run by chefs Sharon De Leon and Sundy Gernale. It bakes pandesal, ensaymada, monggo bread, ube cake and sans rival, and serves pandesal sandwiches and espresso drinks.

Xena's Bread & Butter is a Filipino bakery and café on Brunswick Street in Halifax, owned by Filipino immigrants Grace Firmeza and baker Kriselda Alvarez. Known as the home of the ube pandesal, it also serves Filipino dishes, caters events and rents out its event space.

JJ Bakes Company is a women-owned, family-run café and bakeshop in Langley that began in the founders' mother's kitchen in 2020. Its cupcakes, cakes and baked goods draw on the family's mixed Filipino and European heritage, with ube treats and a Filipino-inspired tasting menu; a second express shop is in White Rock.

Mr. Siopao De Langley makes Filipino-style steamed buns in downtown Langley, with savoury siopao and bola-bola and sweet ube, mung bean, pandan and red bean buns. It also serves Filipino rice meals such as tapsilog and menudo.

Pandelicious is a Filipino bakery and coffee shop in downtown Langley that bakes its breads in store, including pandesal, ensaymada, pan de coco and putok.

Fiesta Manila Bakery and Filipino Store is a Filipino bakery and grocery on Bank Street in Ottawa that bakes pandesal, ensaymada, hopia and siopao without preservatives and stocks Philippine groceries. It opened in 2014 as a branch of a family bakery business from Toronto.

Home-based Filipino bakery in Orléans, Ottawa, selling breads and sweets by order for pickup or delivery. Its range includes ensaymada, ube pandesal, Spanish bread, cheese bread and milky ube cheese rolls.

Sweet Puspin is a Filipino dessert bar in Ottawa's ByWard Market, opened in June 2025 by Michelle Anne Sartzetakis, who makes its ice cream, sauces and baked goods in-house. It is known for halo-halo, taho and "dirty" ice cream in flavours such as ube, turon and queso, and part of its proceeds supports an animal sanctuary she founded in the Philippines.

Family-run Filipino bakery and restaurant on Mountain Avenue in Neepawa, opened in 2019 by Carmela Comila after she moved from Winnipeg. It sells bread, pastries, cakes, desserts, doughnuts and pizza.

Filipino bakery and pizzeria on Hamilton Street in Neepawa, opened in 2019 by Richard Rotor. It bakes fresh bread and pastries and also sells pizza, banana fritters, steamed pork buns, leche flan and frozen goods, with dine-in and takeaway.

Filipino bakery and turo-turo shop on Kennedy Road South in Brampton, run by Virgilio and Bella Veloso. It bakes pandesal and Spanish bread supplied to local grocers, and sells Filipino dishes, chicharon and groceries.

Burnaby bakeshop and main Canadian office of Goldilocks Bake Shop (Canada) Inc., which has sold the Philippine bakery brand's cakes, pastries and Filipino party food in Metro Vancouver since 1984. After the Main Street Vancouver shop closed in March 2026, the North Fraser Way location is its remaining store.

Tambayan Ni Kabayan is a Filipino bakery and café on 13 Street North in Lethbridge. It bakes pandesal and other breads daily and serves Filipino dishes and snacks such as arroz caldo, silog meals and ube ensaymada, with a small grocery section.

Harina Bakeshoppe London is the London branch of Harina, a family-owned Filipino bakery founded in North York, on Ernest Avenue in south London. It bakes pandesal, hopia and other Filipino breads and posts a daily menu of Filipino dishes, with Filipino groceries.

Family-run Filipino specialty bakery on Main Street East in Milton. It bakes Filipino breads, ube, pandan and mocha cakes and cupcakes, empanadas and cookies.

Fiesta Pilipino is a Filipino bakery on avenue Victoria in Côte-des-Neiges, opened in 1994 by Eduardo "Ed" Vasquez, who comes from Cuenca, Batangas. It bakes pandesal, ensaymada, pan de coco, empanada, siopao, egg pie and cassava cake in-house daily and also sells bubble tea and ships balikbayan boxes.

Filipino-owned bakery and café in downtown New Westminster known for ube cakes, ube lattes and other Filipino-inspired desserts. It is the second location of the Vancouver bakery of the same name.

Sining Café is a Filipino-Asian café and commissary bakery inside The Exchange on Sylvia Place in Niagara Falls, run by Kristel and Ron Sibayan. It specialises in ube treats and custom cakes, with pre-order pickup from its bakery on Valley Way.

LóLa Cakes and Coffee is a café and bakery on Hunter Street West in downtown Peterborough, opened in December 2025 by chef Nino Ante, who grew up in the Philippines, and his partner Apple Roque. Named after the Filipino word for grandmother, it bakes breads and cakes from scratch, serves breakfast and lunch, and makes custom cakes and event catering.

Bakery on Murray Street in Port Moody known for croissants and pastries with Filipino flavours such as ube halaya.

Filipino bakery and restaurant on 6th Avenue East in Prince Albert, owned by Ben Docabo, who moved to the city from the Philippines in 2007. It bakes Filipino pastries such as ensaymada and serves Filipino dishes, and also makes custom cakes and cupcakes; its pastries are stocked in some Saskatoon grocery stores.

Tinapay Atbp. is a Filipino bakery cafe on Quadra Street in Saanich selling pandesal, ensaymada, Spanish bread, ube pastries and Filipino cakes. Its wholesale arm, Kapwa & Co, supplies Filipino breads to grocers on Vancouver Island.

Family-run Filipino bakery, cake shop and casual restaurant operated by the Tolentino family since 1998, now in the Confederation area of Saskatoon. It bakes Filipino breads, pastries and custom cakes and serves Filipino comfort food, with party trays and online ordering.

JM-7 Bakery is a family-run Filipino bakery in Whalley, Surrey, baking in BC since 2007 from a family business that began in Concepcion, Iloilo, in 1973. It makes pandesal, Spanish bread, ube loaf and hopia, and its bread is also stocked by other Filipino stores in the Lower Mainland.

Friends & Family Bake is a Filipino bakeshop in Fan Tan Alley in Victoria's Chinatown selling Filipino breads and pastries alongside Western baked goods. Part of its proceeds supports a children's home in the Philippines.

Kusina Sugbo, formerly Sugbo Cakes and Pastries, is a pre-order Filipino bakery run by siblings Joanna and Jamie Undag from a shared commercial kitchen on Weber Street North in Waterloo. Its ube cakes and pastries are also stocked at partner cafés.

Family-owned Filipino dessert shop on Lupin Drive in Whitby, run by Parley Manuel and Shermaine Buencosejo. It specialises in sans rival cakes and silvanas in flavours such as ube, pistachio, yema and queso, and supplies Toronto restaurants.