Filipino Food and Restaurants in Montreal

Buboy is a Filipino carinderia-style counter restaurant in Montreal's Chinatown run by chef-owner Eric Lozaro Magno, who grounds the menu in his Pangasinan roots. It serves slow-cooked Ilocano and Pangasinan dishes such as bulalo, laing, lechon, chicken inasal, sisig and silog plates, and offers a four-course tasting by reservation.

Cuisine de Manille, formerly Perle de Manille, is a family-run Filipino restaurant on avenue Victoria in Côte-des-Neiges that has served Montreal since 2003. It is known for weekend lechon, kare-kare, adobo, barbecue skewers and halo-halo, and also runs the Alfonso food truck at Montreal food festivals.

Junjun is a contemporary Filipino restaurant on rue Notre-Dame Ouest in Montreal from the Flores brothers' team behind the former Junior Filipino and Café Gotsoul. It serves modern takes on Filipino dishes at dinner from Wednesday to Saturday and a Filipino brunch on weekends, and can be booked for private events.

Kalye is a Filipino-owned restaurant on avenue Van Horne in Côte-des-Neiges specialising in charcoal-grilled Filipino street food and home-style dishes such as sisig, crispy pata, inasal and palabok. It took part in Filipino Restaurant Month in Canada 2026 and hosts karaoke and live performances.

Kusina Norte is a Filipino restaurant on avenue Victoria in Côte-des-Neiges serving everyday Filipino dishes, Ilocos empanada, Filipino desserts, lechon belly and party orders.

Morena Restaurant & Catering Services is a Filipino restaurant and caterer on avenue Victoria in Côte-des-Neiges run by Morena Beronillia. It serves home-style dishes such as sisig, dinuguan, crispy pata and lechon kawali, and caters birthdays, weddings and corporate events.

Pinoy Pansitan is a casual Filipino turo-turo restaurant on avenue Victoria near Plamondon metro in Côte-des-Neiges, open since 2015. It serves several kinds of pancit, kare-kare, bulalo, sinigang, crispy pata and silog breakfasts, with halo-halo and taho for dessert and boodle fights for groups.

Restaurant Chez Papa is a home-style Filipino restaurant on avenue Victoria in Côte-des-Neiges, known for generous portions of lechon, crispy pata, adobo, dinuguan, pinakbet and bulalo.

Tusok-Tusok is a Filipino street food restaurant on avenue Victoria in Côte-des-Neiges that opened in April 2026. It serves skewered barbecue and street snacks with dipping sauces, and Ilocos empanada filled with green papaya, longganisa and egg.