Filipino Bakeries and Desserts in Toronto

Filipino bakery in Centerpoint Mall at Yonge and Steeles in North York, specialising in kakanin, pandesal, yema cake and other Filipino breads and delicacies. Its sister shop, Alminz Bakeshop, is on Bathurst Street.

Family-run Filipino bakery on Steeles Avenue East in Scarborough, serving Toronto's Filipino community since 1995. It bakes pandesal, ensaymada, siopao, puto and kakanin and stocks Filipino snacks and pantry goods.

Modern Filipino micro-bakery and café on Broadview Avenue in Toronto's East Chinatown, run by nurse and baker Rhea Abayan. It bakes Filipino-inspired pastries such as ube pastries, calamansi curd croissants and adobo buns, plus custom cakes, and shares the shop with Chachalate chocolates.

Filipino kakanin shop on Wilson Avenue in Downsview, Toronto, known for kutsinta with yema sauce. It also sells hot dishes such as kaldereta and laing and caters events.

Daily Bread Bakery is a Filipino bakery on Wilson Avenue run by owner-baker Lorna "Judy" Leal since 2003, one of the longest-standing businesses in Little Manila. It is known for pandesal, Spanish bread, ensaymada and an ube marble loaf.

Harina Bakeshoppe is a Filipino bakery on Wilson Avenue in Little Manila owned by Danilo Hernandez and Jen dela Cruz. It bakes pandesal, monay, hopia, ube bars and other Filipino breads daily, with delivery through Uber Eats and DoorDash.

Himagas Toronto is a Filipino kakanin and dessert shop on Wilson Avenue in Little Manila, co-owned by Kevin Salisi. It sells kakanin, leche flan, ube halaya, ensaymada and gift boxes, and caters desserts and boodle fights.

Filipino bakeshop on Morningside Avenue in Scarborough's West Hill, selling Filipino breads and baked goods.

Filipino siopao shop on Wilson Avenue in Downsview, Toronto, founded by a single mother who started steaming buns at home. It makes asado and bola-bola siopao in full and mini sizes, plus pandesal, lumpia and other Filipino dishes, and supplies siopao to stores across Ontario.

Melrick's is a Filipino bakery on Wilson Avenue in Little Manila selling pandesal, Spanish bread, pan de coco, hopia, ensaymada and cakes. It opened in 2025 and is open daily from early morning.

Long-running Filipino bakery on Danforth Road in Scarborough, specialising in pandesal and Filipino breads and kakanin such as puto, pichi-pichi and kutsinta.

Nette's Cafe is a Filipino ensaymada and dessert café on Wilson Avenue in Little Manila, with a second branch on Victoria Park Avenue. It bakes ensaymada in flavours such as yema, ube, cheese and cookies and cream, and sells halo-halo and biko.

Family-run Filipino-Canadian bakery on Port Union Road in Scarborough, serving the area since 1978. It bakes doughnuts, breads, pandesal, empanadas and Filipino pastries daily.

Family-run Filipino bakery on The Queensway in Etobicoke, known for flaky empanadas made with hopia dough, hopia, siopao and ube cake.

Filipino-Canadian-owned cookie bakery founded by chemists Mitch and Leanne Cabrera, with shops on Danforth Avenue, College Street and Yonge Street in North York. Its cookies use Filipino flavours such as ube, cocopandan and suman, and it ships across Canada and the US.

Toronto counters of the family-owned Mississauga Filipino bakery The Purple Bakeshop, at the Shops at Don Mills and, since October 2026, Scarborough Town Centre. They sell ube cakes, Filipino breads, kakanin and Barako coffee.

Filipino artisan micro-bakery that grew from farmers market pop-ups to a storefront on Bathurst Street in Toronto in 2026. It bakes naturally leavened breads, pandesal, flan, panettone and pastries with Filipino flavours.

Filipino bake shop and takeout on McCowan Road in Scarborough, with a second location on Progress Avenue. It sells Filipino breads, pastries and food.