Filipino Food and Restaurants in Toronto

APO Filipino Cuisine is a Filipino restaurant on Wilson Avenue in Little Manila, opened on 13 March 2026. It serves daily lechon and home-style Filipino dishes, with sister locations on Howard Street downtown and in Vaughan.

Filipino restaurant and caterer on Horner Avenue in Etobicoke, known for Cebu-style lechon and kamayan feasts. It offers dine-in, takeout and event catering.

Filipino take-out shop on St. Clair Avenue West with a hot table of daily Filipino dishes and snacks, plus Filipino groceries and a remittance counter.

Bale Kapampangan is a fine-casual Kapampangan seafood grill at Bathurst and Wilson, opened on 21 June 2025 as the sister restaurant of Kabalen and Pampangueña. It serves grilled seafood, Kapampangan heirloom dishes and its chocolate champorado bomb.

Small Filipino eatery on Bathurst Street in North York, south of Lawrence Avenue, run by Filipino cook Ross Laxamana and known for Kapampangan-style sisig. It offers dine-in, pickup, delivery and catering, with dishes such as pork sisig, beef pares with unlimited rice and soup, tapa and lechon kawali party trays.

Bao Mama serves handmade Filipino-inspired bao from a counter in the University of Toronto Scarborough Marketplace, with catering across the GTA. It was founded by cousins Niña Galarde and Liz Buenaventura, who grew up in Scarborough.

Basi is a modern Filipino restaurant and bar on Bathurst Street in Little Manila, opened in January 2026 and named after the sugarcane wine of Ilocos. It focuses on Ilocano dishes such as empanada, dinardaraan and bagnet, with cocktails and catering.

Michelin Bib Gourmand Filipino diner in Parkdale, owned by Justin Bella; the name stands for 'Bahay ni Bella'. It serves silog brunches and a Filipino dinner menu with calamansi and ube cocktails.

Toronto home-based Filipino food business selling lechon belly, atchara, chili garlic oil and kakanin such as suman, puto and sapin-sapin. It sells at Filipino markets and festivals with the Kainan Na vendor collective.

Bella's Lechon is a Filipino restaurant in Chand Morningside Plaza in Scarborough's Malvern area, offering dine-in, take-out and party trays. Founded in 2010 by Joycee and Joanne as a home-kitchen lechon and take-out service, it is known for roast lechon and inasal.

Bulakenyos is a Filipino take-out restaurant near Markham Road and McNicoll Avenue in north Scarborough. It serves home-style Bulacan-inspired dishes, daily specials and party trays for catering.

Full-service Filipino restaurant on the Danforth, open since 2010 and run by executive chef-owner Mila Nabor-Cuachon. It serves kamayan feasts, lumpia trays, weekday lunch plates and à la carte dinners, with vegan and gluten-free options.

Coffee In is a family-run Filipino restaurant in a plaza near Kennedy Road and Lawrence Avenue East in Scarborough, known as Toronto's home of La Paz batchoy. Owners Eric and Jean Taninas took over the business in 2005 and run it with their children.

Day's Kitchen is a Filipino food counter inside FreshLand Supermarket on Tapscott Road in Scarborough's Malvern area. It serves lutong ulam, cook-to-order dishes and all-day silog, and caters events.

Dean & Ruby's is a café on Wilson Avenue in Little Manila run by owners Dean and Ruby, serving Italian espresso, French pastries and Filipino treats. It is known for its ube latte, ube crinkle cookies and ube pie, and hosts open mic and live music nights.

DelecTable by Zarla Jane is a Filipino food stall in the FreshLand Supermarket food court in Scarborough, led by chef Zarla Jane. It serves Kapampangan-style home cooking with no MSG or preservatives, and also offers weekly meal-prep delivery and catering trays.

Small Filipino restaurant on Pape Avenue in East York serving home-style dishes such as sinigang, sisig, kare-kare and adobo for dine-in, take-out and delivery. It also has a downstairs party room.

FV Foods is a Filipino restaurant and bakery on Lawrence Avenue East in Scarborough, serving a hot table, catering trays and its own breads and native sweets. It was founded in 2000 by Melchor (Mel) Galeon and Flor Vendiola.

Family-owned Filipino fast-food, dine-in restaurant and caterer on Rexdale Boulevard in Etobicoke. It serves home-style Filipino dishes, boodle fights and whole lechon by order.

Family-friendly Canadian and Filipino all-day breakfast restaurant on Bayview Avenue in Leaside, run by Filipino-born chef-owner Hermie Baldado and her husband Chris Suckling. The menu mixes diner breakfasts with Filipino dishes such as tapsilog, sisig, pancit and kare-kare.

J&J Kapuso is a family-run Filipino restaurant on Ellesmere Road in Scarborough offering take-out, dine-in and catering. It is also known for its 'Jake in the Box' meals and boodle-fight spreads.

Family-owned Filipino restaurant on Kennedy Road in Scarborough, serving the GTA for over 20 years with silog meals, pancit, lumpia and turon. It also does catering and party trays and has a second branch on O'Connor Drive in East York.

Toronto restaurants of Jollibee, the Philippine fast-food chain, run as company-operated stores by Jollibee Foods Corporation's North American arm. This listing is the Wilson Station store in North York; Jollibee also has stores at Centerpoint Mall, three in Scarborough and two on Yonge Street in old Toronto.

Kabalen is a Kapampangan restaurant at Bathurst and Wilson in Little Manila, opened in November 2012 by founder Jonald Quinto. It serves turo-turo counter dishes, kamayan feasts, party trays and weekend Filipino breakfasts.

Filipino street food stall by chef-owner Diona Joyce ('Tita Flips') inside Food Hall TO on Yonge Street in North York, offering made-to-order Filipino street food and a Saturday all-you-can-eat menu. The business began in 2013 at Market 707 on Dundas Street West and also runs Mercado Kitchen catering.

Family-run Filipino turo-turo restaurant on Lawrence Avenue East near Morningside in Scarborough, owned and managed by Egay Acuna and family. It serves Filipino comfort food from a hot counter, lechon, party trays and a weekend breakfast buffet, and has a party lounge.

Kiko's is a Filipino restaurant and caterer at Bathurst and Wilson in Little Manila. It serves chicken inasal, sisig, palabok, seafood platters and halo-halo for dine-in, takeout and catering.

Filipino restaurant on Keele Street in North York (Downsview) that opened in June 2026. It specialises in crispy lechon, home-style ulam and party trays.

Kuya Don Lomi Batangas is a Filipino noodle restaurant on Bathurst Street run by the Rena family, opened on 2 September 2024. It serves lomi Batangas with homemade egg noodles, batchoy, goto and pares, and has a second branch on Dundas Street East in Mississauga.

LAKAY Kusina is a Filipino restaurant on Ellesmere Road near Warden Avenue in Scarborough, run by owner Ariel Abrazaldo. It serves Filipino dishes and kamayan (boodle fight) feasts and hosts community events such as paint nights and themed dinners.

Filipino takeout and catering kitchen on Kingston Road in Scarborough, run by Lola Asty, a Kapampangan cook with decades in Toronto's Filipino food scene. It serves home-style dishes such as adobo, kare-kare and leche flan, plus party trays and Noche Buena packages.

Filipino restaurant and cultural hub on Church Street in the St. Lawrence area, opened in 2025 by brothers Jeff and Joel Regular with chef Nuit Regular. The menu draws on the Regular family's recipes, and the room has a sari-sari-style bar, a painted basketball court and a karaoke stage.

Mang Jose Filipino Cuisine is a Kapampangan restaurant on Bathurst Street run by Jose Caneja, known for its Filipino-style fried chicken. It also serves chicken liver adobo, lechon paksiw, caldereta, igado and pinakbet.

Manyaman Foods is a Filipino restaurant on Kennedy Road in Scarborough that specialises in Kapampangan (Pampanga) cooking. It serves all-day silog, sisig, sizzling plates, grilled dishes and party trays.

Marcelina's is a family-owned Filipino restaurant and karaoke bar on Wilson Avenue, named after the family's matriarch. It serves Filipino barbecue skewers, isaw and pulutan, and says it has served Filipino food in the Greater Toronto Area for over 30 years.

Upscale Filipino-inspired restaurant on Yonge Street near Rosedale station, opened in 2019–2020. Executive chef and co-owner Daniel Cancino offers à la carte dishes, tasting menus and a chef's counter.

Filipino-Canadian-owned café on Dufferin Street in North York serving Filipino street food, silog rice bowls, lumpia, chicken inasal, palitaw and siomai alongside croffles, pastries and drinks. It was founded by Ckym Bello and John Ancheta, who began as a home-kitchen side hustle before opening the Dufferin shop in late 2024; a second branch is on Danforth Avenue.

Pampangueña is a Filipino comfort-food restaurant on Bathurst Street started by Lita Quinto and her family in 1994 near Bathurst and Eglinton, now relocated to Little Manila. It serves all-day silog and Kapampangan favourites and offers Western Union money transfers.

Perlas de Pilipinas is a Filipino restaurant on Lawrence Avenue East in Scarborough, offering silog breakfasts, noodle dishes, sisig and party trays for dine-in, takeout and delivery.

Remely's is a Filipino take-out restaurant and caterer on Sheppard Avenue East in Scarborough, founded in 1997 by head chef and owner Remely Depante Gutierrez. It serves Filipino dishes, party trays and Filipino cakes and sweets.

Republika is a Filipino family restaurant and karaoke bar on Wilson Avenue in Little Manila. It serves traditional and modern Filipino dishes such as pork barbecue, sisig and kare-kare, with live bands and karaoke nights.

Filipino restaurant and caterer on Romar Crescent in North York, serving Ilocano and other Filipino comfort food such as dinakdakan, sisig, chicken inasal, Ilocos empanada, lechon kawali and kakanin. It took over the former Lechon Republik premises and some of its recipes in late 2025.

Salu Salo is a Filipino takeout counter and grocery on Wilson Avenue in Little Manila. It sells pancit, lumpia, party trays and Filipino pantry goods, and runs food stalls at Filipino festivals around Ontario.

Suave Korner Kafe x Bistro is a Filipino café and bistro on Eglinton Avenue East in Scarborough, serving kapeng barako, all-day silog, lomi and pancit alongside burgers. It is run by the Cantos family.

Tagpuan is a family-owned Filipino restaurant with an attached mini-market on Victoria Park Avenue near Lawrence Avenue East in Scarborough, open since 2011. It serves all-day Filipino breakfasts, noodle and soup dishes, party trays and boodle fights.

Kamayan restaurant in St. James Town, opened by Cathy Ortega and Gerald Aquintey. It serves boodle-fight feasts of grilled meats, seafood and garlic rice on banana leaves, eaten by hand.

Tinuno Little Manila is the Bathurst Street branch of Tinuno, the kamayan restaurant founded by Cathy Ortega and Gerald Aquintey. It serves boodle-fight feasts of seafood and pork belly, kare-kare and Filipino desserts, and has a party room for up to 60 guests.

Filipino grill and takeout near York University in North York, serving inihaw (grilled) favourites such as pork barbecue, chicken inasal and grilled seafood with garlic rice, plus silog rice meals.

Wilson's Haus of Lechon is a Cebu-style lechon restaurant on Wilson Avenue, run by Wilson Martinito and his family since 2017. It roasts suckling pig over an outdoor charcoal grill and offers lechon combos, rotisserie chicken and a weekend buffet.